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Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

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Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Diabetes & metabolism, 2020-02, Vol.46 (1), p.54-60

2020

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Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

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Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

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Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

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Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

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The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

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P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

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O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

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Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

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P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

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On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

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Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686

2024

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Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

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Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Journal of colloid and interface science, 2000-07, Vol.227 (2), p.380-389

2000

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Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Nutrients, 2020-06, Vol.12 (6), p.1820

2020

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Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

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Adhesion of food emulsions to packaging and equipment surfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1), p.107-121

1999

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The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

European journal of nutrition, 2005-10, Vol.44 (7), p.436-444

2005

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Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

Colloids and surfaces, B, Biointerfaces, 2002, Vol.23 (1), p.23-30

2002

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Native fat globules of different sizes selected from raw milk: thermal and structural behavior

Chemistry and physics of lipids, 2004-12, Vol.132 (2), p.247-261

2004

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P054 L’apport d’AGPI n-3 sous forme de phospholipides ou de triglycérides induit des effets différents sur l’adiposité et sur l’inflammation induites par un régime hyperlipidique chez la souris

Cahiers de nutrition et de diététique, 2013-12, Vol.48, p.S83-S84

2013

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P067 Influence de la nature de l’émulsifiant de l’huile de lin émulsionnée sur la biodisponibilité intestinale des lipides – approche in vivo-in vitro

Cahiers de nutrition et de diététique, 2013-12, Vol.48, p.S90-S90

2013

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CLA profile in native fat globules of different sizes selected from raw milk

International dairy journal, 2005-11, Vol.15 (11), p.1089-1094

2005

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Underlying evidence for the health benefits of fermented foods in humans

Large triglyceride-rich lipoproteins from fasting patients with type 2 diabetes activate platelets

Prevalence of liver complications in children receiving long-term parenteral nutrition

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Food materials adhesion: a review

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Postprandial Endotoxin Transporters LBP and sCD14 Differ in Obese vs. Overweight and Normal Weight Men during Fat-Rich Meal Digestion

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Adhesion of food emulsions to packaging and equipment surfaces

The dispersion state of milk fat influences triglyceride metabolism in the rat A 13CO2 breath test study

Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

Native fat globules of different sizes selected from raw milk: thermal and structural behavior

P054 L’apport d’AGPI n-3 sous forme de phospholipides ou de triglycérides induit des effets différents sur l’adiposité et sur l’inflammation induites par un régime hyperlipidique chez la souris

P067 Influence de la nature de l’émulsifiant de l’huile de lin émulsionnée sur la biodisponibilité intestinale des lipides – approche in vivo-in vitro

CLA profile in native fat globules of different sizes selected from raw milk

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