UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 25

Sortiert nach

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

Archives of biochemistry and biophysics, 2010-09, Vol.501 (1), p.98-105

2010

Link zum Volltext

Verfügbarkeit prüfen

Gene Ontology (GO)-Driven Inference of Candidate Proteomic Markers Associated with Muscle Atrophy Conditions

Molecules (Basel, Switzerland), 2022-08, Vol.27 (17), p.5514

2022

Link zum Volltext

Verfügbarkeit prüfen

Acute kidney injury prediction in cardiac surgery patients by a urinary peptide pattern: a case-control validation study

Critical care (London, England), 2016-05, Vol.20 (1), p.157-157, Article 157

2016

Link zum Volltext

Verfügbarkeit prüfen

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

Nutrients, 2010-08, Vol.2 (8), p.820-833

2010

Link zum Volltext

Verfügbarkeit prüfen

Identification of urinary peptide biomarkers associated with rheumatoid arthritis

PloS one, 2014-08, Vol.9 (8), p.e104625-e104625

2014

Link zum Volltext

Verfügbarkeit prüfen

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption

Drug metabolism and disposition, 2009-08, Vol.37 (8), p.1749

2009

Link zum Volltext

Verfügbarkeit prüfen

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

Organic & biomolecular chemistry, 2010-11, Vol.8 (22), p.5199-5211

2010

Link zum Volltext

Verfügbarkeit prüfen

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

Food & function, 2014-08, Vol.5 (8), p.1727-1737

2014

Link zum Volltext

Verfügbarkeit prüfen

Urinary proteomics predict onset of microalbuminuria in normoalbuminuric type 2 diabetic patients, a sub-study of the DIRECT-Protect 2 study

Nephrology, dialysis, transplantation, 2017-11, Vol.32 (11), p.1866

2017

Link zum Volltext

Verfügbarkeit prüfen

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice

Food & function, 2013-01, Vol.4 (1), p.52-62

2013

Link zum Volltext

Verfügbarkeit prüfen

Methods in capillary electrophoresis coupled to mass spectrometry for the identification of clinical proteomic/peptidomic biomarkers in biofluids

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1243, p.187

2015

Link zum Volltext

Verfügbarkeit prüfen

Fetal urinary peptides to predict postnatal outcome of renal disease in fetuses with posterior urethral valves (PUV)

Science translational medicine, 2013-08, Vol.5 (198), p.198ra106

2013

Link zum Volltext

Verfügbarkeit prüfen

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

Food & function, 2012-01, Vol.3 (1), p.3-33

2012

Link zum Volltext

Verfügbarkeit prüfen

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

International journal of food sciences and nutrition, 2015-01, Vol.66 (6), p.657-664

2015

Link zum Volltext

Verfügbarkeit prüfen

Classical MALDI-MS versus CE-based ESI-MS proteomic profiling in urine for clinical applications

Bioanalysis, 2014-01, Vol.6 (2), p.247-266

2014

Link zum Volltext

Verfügbarkeit prüfen

Absorption, disposition, metabolism, and excretion of [3-C-14]caffeic acid in rats

Journal of agricultural and food chemistry, 2012, Vol.60 (20), p.5205-5214

2012

Link zum Volltext

Verfügbarkeit prüfen

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumptionElectronic supplementary information (ESI) available: Detailed synthetic strategies, procedures and characterization for compounds 1 to 16, and 19 to 22 can be found in ESI part A. Purity data (HPLC control, HRMS, and/or quantification of sulfate esters) and NMR data (1H and 13C) of the entire set of standard conju

2010-10

Link zum Volltext

Verfügbarkeit prüfen

Intestinal absorption and bioavailability of coffee phenolics and green tea polyphenols: a study in healthy and ileostomy volunteers

Stalmach, Angelique

2009

Link zum Volltext
ProQuest

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

Brazilian Journal of Plant Physiology, 2006-03, Vol.18 (1), p.253-262

2006

Link zum Volltext

Verfügbarkeit prüfen

Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids

Polyphenols in Human Health and Disease, 2014, Vol.1, p.561-576

Stalmach, Angélique

2014

Link zum Volltext

Verfügbarkeit prüfen

Chapter 42 - Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids

Polyphenols in Human Health and Disease, 2014, p.561-576

Stalmach, Angélique

2014

Link zum Volltext

Verfügbarkeit prüfen

Absorption and Metabolism of Dietary Chlorogenic Acids and Procyanidins

Recent Advances in Polyphenol Research, 2012, p.209-222

2012

Link zum Volltext

Verfügbarkeit prüfen

Dietary Hydroxycinnamates and Their Bioavailability

Flavonoids and Related Compounds, 2012, p.143-176

2012

Link zum Volltext

Verfügbarkeit prüfen

Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Teas, Cocoa and Coffee, 2011, p.143-168

2011

Link zum Volltext

Verfügbarkeit prüfen

Bioavailability of Coffee Chlorogenic Acids

Coffee, 2012, Vol.62, p.59-76

2012

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 25

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library

ThemaFundamental And Applied Biological Sciences. Psychology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(16)
Mit Volltextzugriff
(17)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(15)
Humans
(14)
Life Sciences & Biomedicine
(13)
Biochemistry & Molecular Biology
(7)
Bioavailability
(6)
Female
(6)
Male
(6)
Biomarkers - Urine
(5)
Mass Spectrometry
(5)
Peptides - Urine
(5)
Adult
(4)
Biological Availability
(4)
Chemistry
(4)
Chlorogenic Acids
(4)
Chromatography, High Pressure Liquid
(4)
Coffee - Chemistry
(4)
Food Science & Technology
(4)
Middle Aged
(4)
Aged
(3)
Caffeic Acids - Urine
(3)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy

Gene Ontology (GO)-Driven Inference of Candidate Proteomic Markers Associated with Muscle Atrophy Conditions

Acute kidney injury prediction in cardiac surgery patients by a urinary peptide pattern: a case-control validation study

Bioavailability of coffee chlorogenic acids and green tea flavan-3-ols

Identification of urinary peptide biomarkers associated with rheumatoid arthritis

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption

First synthesis, characterization, and evidence for the presence of hydroxycinnamic acid sulfate and glucuronide conjugates in human biological fluids as a result of coffee consumption

Impact of dose on the bioavailability of coffee chlorogenic acids in humans

Urinary proteomics predict onset of microalbuminuria in normoalbuminuric type 2 diabetic patients, a sub-study of the DIRECT-Protect 2 study

Colonic catabolism of dietary phenolic and polyphenolic compounds from Concord grape juice

Methods in capillary electrophoresis coupled to mass spectrometry for the identification of clinical proteomic/peptidomic biomarkers in biofluids

Fetal urinary peptides to predict postnatal outcome of renal disease in fetuses with posterior urethral valves (PUV)

Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

In vitro studies on the stability in the proximal gastrointestinal tract and bioaccessibility in Caco-2 cells of chlorogenic acids from spent coffee grounds

Classical MALDI-MS versus CE-based ESI-MS proteomic profiling in urine for clinical applications

Absorption, disposition, metabolism, and excretion of [3-C-14]caffeic acid in rats

Intestinal absorption and bioavailability of coffee phenolics and green tea polyphenols: a study in healthy and ileostomy volunteers

On-line HPLC analysis of the antioxidant activity of phenolic compounds in brewed, paper-filtered coffee

Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids

Chapter 42 - Bioavailability of Dietary Anthocyanins and Hydroxycinnamic Acids

Absorption and Metabolism of Dietary Chlorogenic Acids and Procyanidins

Dietary Hydroxycinnamates and Their Bioavailability

Phytochemicals in Coffee and the Bioavailability of Chlorogenic Acids

Bioavailability of Coffee Chlorogenic Acids

Aktive Filter

Suchergebnisse filtern