UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 83

Sortiert nach

Underlying evidence for the health benefits of fermented foods in humans

Food & function, 2022-05, Vol.13 (9), p.484-4824

2022

Volltextzugriff (PDF)

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Food & function, 2015-05, Vol.6 (5), p.1726-1735

2015

Volltextzugriff (PDF)

Prevalence of liver complications in children receiving long-term parenteral nutrition

European journal of clinical nutrition, 2011-06, Vol.65 (6), p.743-749

2011

Volltextzugriff (PDF)

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Journal of dairy science, 2018-12, Vol.101 (12), p.10649-10663

2018

Volltextzugriff (PDF)

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Journal of dairy science, 2018-12, Vol.101 (12), p.10636-10648

2018

Volltextzugriff (PDF)

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Journal of dairy science, 2002-10, Vol.85 (10), p.2451-2461

2002

Volltextzugriff (PDF)

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Journal of dairy science, 2006-10, Vol.89 (10), p.3778-3790

2006

Volltextzugriff (PDF)

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Progress in lipid research, 2013-10, Vol.52 (4), p.354-373

2013

Volltextzugriff (PDF)

Intérêt de la phase postprandiale pour la santé de l’Homme

Obésite, 2014-03, Vol.9 (1), p.31-41

2014

Volltextzugriff (PDF)

Food materials adhesion: a review

Critical reviews in food science and nutrition, 1997-11, Vol.37 (7), p.591-619

1997

Volltextzugriff (PDF)

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

Biochimie, 2020-02, Vol.169, p.121-132

2020

Volltextzugriff (PDF)

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

European journal of nutrition, 2006-06, Vol.45 (4), p.215-224

2006

Volltextzugriff (PDF)

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

Diabetes & metabolism, 2015-03, Vol.41, p.A76-A77

2015

Volltextzugriff (PDF)

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

BMJ (Online), 2019-07, Vol.366, p.l4137

2019

Volltextzugriff (PDF)

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

The Journal of nutritional biochemistry, 2019-11, Vol.73, p.108224-108224, Article 108224

2019

Volltextzugriff (PDF)

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Diabetes & metabolism, 2011, Vol.37 (1), p.A14-A15

2011

Volltextzugriff (PDF)

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

Food science & technology, 1998-08, Vol.31 (5), p.495-502

1998

Volltextzugriff (PDF)

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

Diabetes & metabolism, 2011, Vol.37 (1), p.A78-A78

2011

Volltextzugriff (PDF)

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Journal of colloid and interface science, 1998-12, Vol.208 (1), p.319-328

1998

Volltextzugriff (PDF)

Whole milk dairy foods and cardiometabolic health: dairy fat and beyond

Nutrition research (New York, N.Y.), 2024-06, Vol.126, p.99-122

2024

Volltextzugriff (PDF)

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Frontiers in immunology, 2024, Vol.15, p.1304686-1304686

2024

Volltextzugriff (PDF)

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Journal of food engineering, 1998, Vol.37 (3), p.271-291

1998

Volltextzugriff (PDF)

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Journal of colloid and interface science, 2000-07, Vol.227 (2), p.380-389

2000

Volltextzugriff (PDF)

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Chemistry and physics of lipids, 2019-12, Vol.225, p.104815-104815, Article 104815

2019

Volltextzugriff (PDF)

Adhesion of food emulsions to packaging and equipment surfaces

Colloids and surfaces. A, Physicochemical and engineering aspects, 1999-04, Vol.149 (1), p.107-121

1999

Volltextzugriff (PDF)

1 – 25 von 83

Suche als RSS-Feed

Aktive Filter

KollektionWiley Online Library

ThemaAdult

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(70)
Mit Volltextzugriff
(80)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(50)
Life Sciences & Biomedicine
(41)
Life Sciences
(23)
Biological And Medical Sciences
(18)
Humans
(15)
Food Science & Technology
(14)
Fundamental And Applied Biological Sciences. Psychology
(14)
Male
(14)
Animals
(13)
Food And Nutrition
(11)
Food Industries
(10)
Biochemistry & Molecular Biology
(9)
Female
(9)
Physical Sciences
(9)
Oncology
(8)
Particle Size
(8)
Chemistry
(7)
Milk And Cheese Industries. Ice Creams
(7)
Radiology, Nuclear Medicine & Medical Imaging
(7)
Chemistry, Physical
(6)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Underlying evidence for the health benefits of fermented foods in humans

Impact of various emulsifiers on ALA bioavailability and chylomicron synthesis through changes in gastrointestinal lipolysis

Prevalence of liver complications in children receiving long-term parenteral nutrition

Metabolic effects in mice of cream formulation: Addition of both thickener and emulsifier does not alter lipid metabolism but modulates mucus cells and intestinal endoplasmic reticulum stress

Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Native vs. Damaged Milk Fat Globules: Membrane Properties Affect the Viscoelasticity of Milk Gels

Microfiltration of Raw Whole Milk to Select Fractions with Different Fat Globule Size Distributions: Process Optimization and Analysis

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

Intérêt de la phase postprandiale pour la santé de l’Homme

Food materials adhesion: a review

Vegetable lecithins: A review of their compositional diversity, impact on lipid metabolism and potential in cardiometabolic disease prevention

The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the rat

P174 Impact de différents lipides polaires sur l’absorption et le métabolisme des lipides: études in vitro sur cellules Caco-2 et in vivo chez la souris

WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?

Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

O57 L’induction d’un stress du réticulum endoplasmique par le palmitate n’est pas impliquée dans le développement de l’insulino-résistance musculaire

Adhesion of Edible Oils and Food Emulsions to Rough Surfaces

P187 - Cinétiques postprandiales d’absorption et d’oxydation des lipides selon l’état émulsionné de la matière grasse ingérée chez le volontaire de poids normal ou obèse

On the Surface Free Energy of PVC/EVA Polymer Blends: Comparison of Different Calculation Methods

Whole milk dairy foods and cardiometabolic health: dairy fat and beyond

Multifunctional dietary interventions, low-grade inflammation and cardiometabolic profile: a scoping review

Prediction of mass of residues on food-contact surfaces from edible oils and their emulsions

Static and Dynamic Wetting Behavior of Triglycerides on Solid Surfaces

Homogeneous triacylglycerol tracers have an impact on the thermal and structural properties of dietary fat and its lipolysis rate under simulated physiological conditions

Adhesion of food emulsions to packaging and equipment surfaces

Aktive Filter

Suchergebnisse filtern