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COST Action CM1201 "Biomimetic Radical Chemistry": free radical chemistry successfully meets many disciplines

Free radical research, 2016-11, Vol.50 (sup1), p.S112-S128

2016

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Free radical chemistry ― relationship to exercise

Sports medicine (Auckland), 1988-03, Vol.5 (3), p.156-170

JENKINS, R. R

1988

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Free radical chemistry of nitric oxide : looking at the dark side

Chest, 1994-03, Vol.105 (3), p.79S-84S

FREEMAN, B

1994

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Even free radicals should follow some rules: A Guide to free radical research terminology and methodology

Free radical biology & medicine, 2015-01, Vol.78, p.233-235

2015

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Study on the Mechanism of Lipid Peroxidation Induced by Carbonate Radicals

Molecules (Basel, Switzerland), 2024-03, Vol.29 (5), p.1125

2024

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Free radical scavenging potency of quercetin catecholic colonic metabolites: Thermodynamics of 2H+/2e− processes

Food chemistry, 2017-03, Vol.218, p.144-151

2017

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Quercetin, a Flavonoid with Great Pharmacological Capacity

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1000

2024

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Theoretical study on the free radical scavenging potency and mechanism of natural coumestans: Roles of substituent, noncovalent interaction and solvent

Phytochemistry (Oxford), 2023-03, Vol.207, p.113580-113580, Article 113580

2023

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Bridging free radical chemistry with drug discovery: A promising way for finding novel drugs efficiently

European journal of medicinal chemistry, 2020-03, Vol.189, p.112020-112020, Article 112020

Liu, Zai-Qun

2020

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Polyphenols from wolfberry and their bioactivities

Food chemistry, 2017-01, Vol.214, p.644-654

2017

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Targeting excessive free radicals with peels and juices of citrus fruits: Grapefruit, lemon, lime and orange

Food and chemical toxicology, 2010, Vol.48 (1), p.99-106

2010

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Free radical mediated grafting of chitosan with caffeic and ferulic acids: Structures and antioxidant activity

International journal of biological macromolecules, 2014-04, Vol.65, p.97-106

2014

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Characterization of Grinding-Induced Subvisible Particles and Free Radicals in a Freeze-Dried Monoclonal Antibody Formulation

Pharmaceutical research, 2022-02, Vol.39 (2), p.399-410

2022

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Quantitative analysis of major constituents in green tea with different plucking periods and their antioxidant activity

Molecules (Basel, Switzerland), 2014-07, Vol.19 (7), p.9173-9186

2014

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Polysaccharide from Mesona chinensis: Extraction optimization, physicochemical characterizations and antioxidant activities

International journal of biological macromolecules, 2017-06, Vol.99, p.665-673

2017

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Fluorescence probes to detect lipid-derived radicals

Nature chemical biology, 2016-08, Vol.12 (8), p.608

2016

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Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

Journal of agricultural and food chemistry, 2010-01, Vol.58 (1), p.587-593

2010

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Coumarin-Fused Coumarin: Antioxidant Story from N,N‑Dimethylamino and Hydroxyl Groups

Journal of agricultural and food chemistry, 2015-04, Vol.63 (13), p.3516-3523

2015

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Optimization of polysaccharides extraction from Dictyophora indusiata and determination of its antioxidant activity

International journal of biological macromolecules, 2017-10, Vol.103, p.175-181

2017

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Characterization and analysis of antioxidant activity of walnut-derived pentapeptide PW5 via nuclear magnetic resonance spectroscopy

Food chemistry, 2021-03, Vol.339, p.128047-128047, Article 128047

2021

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Construction of a Cordyceps sinensis exopolysaccharide-conjugated selenium nanoparticles and enhancement of their antioxidant activities

International journal of biological macromolecules, 2017-06, Vol.99, p.483-491

2017

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Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in Korea

Food chemistry, 2014-03, Vol.146, p.71-77

2014

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Food Antioxidants: Chemical Insights at the Molecular Level

Annual review of food science and technology, 2016-02, Vol.7 (1), p.335-352

2016

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Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin‐converting enzymes, renin and free radicals

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2834-2841

2017

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Insights on the antiradical capacity and mechanism of phytocannabinoids: H-abstraction and electron transfer processes in physiological media and the influence of the acid-base equilibrium

Phytochemistry (Oxford), 2023-04, Vol.208, p.113608-113608, Article 113608

Boulebd, Houssem

2023

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