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Antioxidants in smokers

Nutrition research reviews, 2022-06, Vol.35 (1), p.70-97

2022

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Riboflavin is an antioxidant: a review update

British journal of nutrition, 2022-11, Vol.128 (10), p.1887-1895

2022

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Health benefits of nuts: potential role of antioxidants

British journal of nutrition, 2006-11, Vol.96 (S2), p.S52-S60

2006

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Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

British journal of nutrition, 2015-04, Vol.113 (S2), p.S68-S78

2015

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A review of the epidemiological evidence for the ‘antioxidant hypothesis’

Public health nutrition, 2004-05, Vol.7 (3), p.407-422

2004

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Bioavailability of strawberry antioxidants in human subjects

British journal of nutrition, 2010-10, Vol.104 (8), p.1165-1173

2010

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Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls

Public health nutrition, 2021-12, Vol.24 (17), p.5650-5656

2021

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Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep

Animal (Cambridge, England), 2020-11, Vol.14 (11), p.2433-2441

2020

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Cocoa: antioxidant and immunomodulator

British journal of nutrition, 2009-04, Vol.101 (7), p.931-940

2009

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Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus

British journal of nutrition, 2022-07, Vol.128 (1), p.13-29

2022

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The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

British journal of nutrition, 2013-02, Vol.109 (3), p.394-401

2013

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Antioxidant phytochemicals against type 2 diabetes

British journal of nutrition, 2008-05, Vol.99 (E-S1), p.ES109-ES117

2008

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

British journal of nutrition, 2014-09, Vol.112 (5), p.794-811

2014

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Antioxidants and CVD

Proceedings of the Nutrition Society, 2008-05, Vol.67 (2), p.214-222

Bruckdorfer, K. Richard

2008

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Diet and cognitive decline at middle age: the role of antioxidants

British journal of nutrition, 2015-05, Vol.113 (9), p.1410-1417

2015

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Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets

British journal of nutrition, 2021-09, Vol.126 (6), p.801-812

2021

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Association between dietary total antioxidant capacity and breast cancer: a case–control study in a Middle Eastern country

Public health nutrition, 2021-04, Vol.24 (5), p.965-972

2021

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Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

British journal of nutrition, 2009-01, Vol.101 (1), p.79-85

2009

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Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Nutrition research reviews, 2013-12, Vol.26 (2), p.118-129

2013

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Micronutrients: oxidant/antioxidant status

British journal of nutrition, 2001-05, Vol.85 (S2), p.S67-S74

2001

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Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea) larvae

British journal of nutrition, 2022-11, Vol.128 (9), p.1711-1719

2022

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Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

British journal of nutrition, 2002-12, Vol.88 (6), p.615-623

2002

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Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005–6

British journal of nutrition, 2013-05, Vol.109 (9), p.1714-1729

2013

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Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

British journal of nutrition, 2015-06, Vol.113 (12), p.1876-1887

2015

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Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002

Public health nutrition, 2021-10, Vol.24 (15), p.4859-4868

2021

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Antioxidants in smokers

Riboflavin is an antioxidant: a review update

Health benefits of nuts: potential role of antioxidants

Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects

A review of the epidemiological evidence for the ‘antioxidant hypothesis’

Bioavailability of strawberry antioxidants in human subjects

Dietary antioxidants and fibre intake and depressive symptoms in Iranian adolescent girls

Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheep

Cocoa: antioxidant and immunomodulator

Interaction between Apo A-II –265T > C polymorphism and dietary total antioxidant capacity on some oxidative stress and inflammatory markers in patients with type 2 diabetes mellitus

The antioxidant effect of β-caryophyllene protects rat liver from carbon tetrachloride-induced fibrosis by inhibiting hepatic stellate cell activation

Antioxidant phytochemicals against type 2 diabetes

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Antioxidants and CVD

Diet and cognitive decline at middle age: the role of antioxidants

Nano chitosan–zinc complex improves the growth performance and antioxidant capacity of the small intestine in weaned piglets

Association between dietary total antioxidant capacity and breast cancer: a case–control study in a Middle Eastern country

Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulva sp., Sargassum sp. and Porphyra sp.) in human subjects

Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects

Micronutrients: oxidant/antioxidant status

Effects of dietary eucommia ulmoides leaf extract on growth performance, expression of feeding-related genes, activities of digestive enzymes, antioxidant capacity, immunity and cytokines expression of large yellow croaker (Larimichthys crocea) larvae

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

Antioxidant status and its association with elevated depressive symptoms among US adults: National Health and Nutrition Examination Surveys 2005–6

Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

Association of serum levels of antioxidant micronutrients with mortality in US adults: National Health and Nutrition Examination Survey 1999–2002

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