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Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study

Appetite, 2020-05, Vol.148, p.104610-104610, Article 104610

2020

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What Is Food Noise? A Conceptual Model of Food Cue Reactivity

Nutrients, 2023-11, Vol.15 (22), p.4809

2023

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Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population

Nutrients, 2024-04, Vol.16 (8), p.1107

2024

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Psychometric Analysis of the Rapid Eating Assessment for Participants-Short Form to Evaluate Dietary Quality in a Pre-Surgical Bariatric Population

Nutrients, 2023-07, Vol.15 (15), p.3372

2023

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The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research

Frontiers in nutrition (Lausanne), 2023-07, Vol.10, p.1170311-1170311

2023

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Loss of control eating in children is associated with altered cortical and subcortical brain structure

Frontiers in psychology, 2024-01, Vol.14, p.1237591

2024

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Association between regional brain volumes and BMI z-score change over one year in children

PloS one, 2019-09, Vol.14 (9), p.e0221995

2019

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Editorial: Eating Behavior and Food Decision Making in Children and Adolescents

Frontiers in psychology, 2022-01, Vol.12, p.818078-818078

2022

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Differential neural reward reactivity in response to food advertising medium in children

Frontiers in neuroscience, 2023-02, Vol.17, p.1052384-1052384

2023

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Corrigendum: Differential neural reward reactivity in response to food advertising medium in children

Frontiers in neuroscience, 2023-03, Vol.17, p.1170370-1170370

2023

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Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times

Frontiers in psychology, 2019-10, Vol.10, p.2256-2256

2019

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The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research

Frontiers in nutrition (Lausanne), 2024-02, Vol.10, p.1325265-1325265

2024

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Genetic associations with neural reward responsivity to food cues in children

Frontiers in nutrition (Lausanne), 2024-09, Vol.11, p.1387514

2024

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Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia

Appetite, 2021-08, Vol.163, p.105214-105214, Article 105214

2021

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Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style

Appetite, 2023-09, Vol.188, p.106637-106637, Article 106637

2023

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Use of a brief, retrospective Comprehensive Feeding Practices Questionnaire in a bariatric-surgery seeking adult population

Eating behaviors : an international journal, 2022-08, Vol.46, p.101655-101655, Article 101655

2022

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Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Appetite, 2019-01, Vol.132, p.154-165

2019

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Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size

Appetite, 2023-12, Vol.191, p.107052, Article 107052

2023

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Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults

Appetite, 2020-10, Vol.153, p.104741-104741, Article 104741

2020

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Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals

Appetite, 2019-10, Vol.141, p.104341-104341, Article 104341

2019

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Genetic associations with consumption of palatable foods in the absence of hunger in response to food cues in children

Pediatric obesity, 2024-08, p.e13168

2024

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Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

Brain imaging and behavior, 2019-08, Vol.13 (4), p.1035-1048

2019

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Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale

Appetite, 2019-08, Vol.139, p.119-126

2019

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Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players

BMJ Public Health, 2024-03, Vol.2 (1), p.e000095

2024

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Neural reactivity to visual food stimuli is reduced in some areas of the brain during evening hours compared to morning hours: an fMRI study in women

Brain imaging and behavior, 2016-03, Vol.10 (1), p.68-78

2016

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Measuring attentional bias to food cues in young children using a visual search task: An eye-tracking study

What Is Food Noise? A Conceptual Model of Food Cue Reactivity

Orthorexia Nervosa and Healthy Orthorexia in a Physically Active North American Population

Psychometric Analysis of the Rapid Eating Assessment for Participants-Short Form to Evaluate Dietary Quality in a Pre-Surgical Bariatric Population

The development of an immersive mixed-reality application to improve the ecological validity of eating and sensory behavior research

Loss of control eating in children is associated with altered cortical and subcortical brain structure

Association between regional brain volumes and BMI z-score change over one year in children

Editorial: Eating Behavior and Food Decision Making in Children and Adolescents

Differential neural reward reactivity in response to food advertising medium in children

Corrigendum: Differential neural reward reactivity in response to food advertising medium in children

Relationships Among Dietary Cognitive Restraint, Food Preferences, and Reaction Times

The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research

Genetic associations with neural reward responsivity to food cues in children

Differences in preferred fat level, sweetener type, and amount of added sugar in chocolate milk in a choice task relate to physical activity and orthorexia

Associations between behavioral self-regulation and external food cue responsiveness (EFCR) in preschool-age children and evidence of modification by parenting style

Use of a brief, retrospective Comprehensive Feeding Practices Questionnaire in a bariatric-surgery seeking adult population

Food commercials do not affect energy intake in a laboratory meal but do alter brain responses to visual food cues in children

Portion size affects food selection in an immersive virtual reality buffet and is related to measured intake in laboratory meals varying in portion size

Validation of a Virtual Reality Buffet environment to assess food selection processes among emerging adults

Time spent looking at food during a delay of gratification task is positively associated with children's consumption at ad libitum laboratory meals

Genetic associations with consumption of palatable foods in the absence of hunger in response to food cues in children

Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study

Measurement of external food cue responsiveness in preschool-age children: Preliminary evidence for the use of the external food cue responsiveness scale

Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players

Neural reactivity to visual food stimuli is reduced in some areas of the brain during evening hours compared to morning hours: an fMRI study in women

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