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Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration

Journal of agricultural and food chemistry, 2014-01, Vol.62 (3), p.725-732

2014

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Investigation of Functionalized Surface Charges of Thermoplastic Starch/Zinc Oxide Nanocomposite Films Using Polyaniline: The Potential of Improved Antibacterial Properties

Polymers, 2021-01, Vol.13 (3), p.425

2021

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Adolescents’ Experiences of Non-Suicidal Self-Injury: An Interpretative Phenomenological Analysis Study

Journal of Korean Academy of Nursing, 2023, Vol.53 (5), p.538

2023

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Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure

Bioscience, biotechnology, and biochemistry, 2019-05, Vol.83 (5), p.942-951

2019

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Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments

Food chemistry, 2024-06, Vol.442, p.138604-138604, Article 138604

2024

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Effects of layered double hydroxides on poly(vinyl alcohol)/poly(acrylic acid) films for green food packaging applications

Progress in organic coatings, 2022-02, Vol.163, p.106634, Article 106634

2022

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청소년의 비자살적 자해 경험: 해석 현상학적 분석

Journal of Korean Academy of Nursing, 2023, Vol.53 (5), p.538-555

2023

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Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Journal of food science, 2018-02, Vol.83 (2), p.349-357

2018

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Effects of Hydroxypropyl Methylcellulose and Temperature of Dough Water on the Rice Noodle Quality

Food Science and Technology Research, 2015, Vol.21(1), pp.129-135

2015

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Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Food chemistry, 2018-02, Vol.240, p.808-816

2018

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Preparation and characterization of curcumin solid dispersion using HPMC

Journal of food science, 2020-11, Vol.85 (11), p.3866-3873

2020

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Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Journal of food science, 2015-11, Vol.80 (11), p.E2471-E2477

2015

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Preparation of acetylated chitosan sponges (chitin sponges)

Journal of applied polymer science, 2010-08, Vol.117 (3), p.1618-1623

2010

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Kinetic and thermodynamic studies of silver migration from nanocomposites

Journal of food engineering, 2019-02, Vol.243, p.1-8

2019

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Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Food Science and Biotechnology, 2024, 33(2), , pp.441-451

2024

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Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying

Journal of food science, 2018-06, Vol.83 (6), p.1676-1684

2018

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Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Bioscience, biotechnology, and biochemistry, 2019-05, p.1

2019

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Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom ( Lentinula edodes ) using response surface methodology

Food science and biotechnology, 2018-04, Vol.27 (2), p.417

2018

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Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Food Science and Biotechnology, 2018, 27(2), , pp.417-424

2018

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Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms

Food science & technology, 2006-05, Vol.39 (4), p.365-372

2006

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Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of 'Fuji ' APPle and 'Satsuma ' Mandarin

Food Science and Biotechnology, 2008, 17(4), , pp.865-869

2008

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Surface modification of ethylene-vinyl alcohol copolymer treated with plasma source ion implantation

Journal of applied polymer science, 2009-09, Vol.113 (5), p.2988-2996

2009

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Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Food science and biotechnology, 2018, Vol.27 (2), p.417-424

2018

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Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of 'Fuji' Apple and 'Satsuma' Mandarin

Food science and biotechnology, 2008, Vol.17 (4), p.865-869

2008

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Synthesis, characterization and aqueous dispersion of dextran-g-poly(1,4-dioxan-2-one) copolymers

Carbohydrate polymers, 2009-11, Vol.78 (4), p.833-840

2009

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1 – 25 von 10.450

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Preparation of a Capsaicin-Loaded Nanoemulsion for Improving Skin Penetration

Investigation of Functionalized Surface Charges of Thermoplastic Starch/Zinc Oxide Nanocomposite Films Using Polyaniline: The Potential of Improved Antibacterial Properties

Adolescents’ Experiences of Non-Suicidal Self-Injury: An Interpretative Phenomenological Analysis Study

Effects of vitamin D2-fortified shiitake mushroom on bioavailability and bone structure

Application of UV-Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of katsuobushi based on the number of smoking treatments

Effects of layered double hydroxides on poly(vinyl alcohol)/poly(acrylic acid) films for green food packaging applications

청소년의 비자살적 자해 경험: 해석 현상학적 분석

Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film

Effects of Hydroxypropyl Methylcellulose and Temperature of Dough Water on the Rice Noodle Quality

Prediction of key aroma development in coffees roasted to different degrees by colorimetric sensor array

Preparation and characterization of curcumin solid dispersion using HPMC

Preparation and Characterization of Composites Based on Polylactic Acid and Beeswax with Improved Water Vapor Barrier Properties

Preparation of acetylated chitosan sponges (chitin sponges)

Kinetic and thermodynamic studies of silver migration from nanocomposites

Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system

Preparation of Novel Iodized Salt with Natural Iodine‐Rich Sources by Spray Drying

Effects of vitamin D 2 -fortified shiitake mushroom on bioavailability and bone structure

Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom ( Lentinula edodes ) using response surface methodology

Optimization of UV irradiation conditions for the vitamin D2-fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Effect of modified atmosphere packaging on the shelf-life of coated, whole and sliced mushrooms

Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of 'Fuji ' APPle and 'Satsuma ' Mandarin

Surface modification of ethylene-vinyl alcohol copolymer treated with plasma source ion implantation

Optimization of UV irradiation conditions for the vitamin D 2 -fortified shiitake mushroom (Lentinula edodes) using response surface methodology

Chitosan Coating Effects on Respiration Rate and Internal Gas Composition of 'Fuji' Apple and 'Satsuma' Mandarin

Synthesis, characterization and aqueous dispersion of dextran-g-poly(1,4-dioxan-2-one) copolymers

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