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A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

Frontiers in microbiology, 2017-09, Vol.8, p.1829-1829

2017

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Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates

Applied and Environmental Microbiology, 2011-09, Vol.77 (18), p.6559-6569

2011

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Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period

mSphere, 2019-08, Vol.4 (4)

2019

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Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin

Viruses, 2019-08, Vol.11 (8), p.722

2019

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Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Frontiers in microbiology, 2018-06, Vol.9, p.1103-1103

2018

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Genome Sequence of Lactobacillus helveticus, an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

Journal of Bacteriology, 2008-01, Vol.190 (2), p.727-735

2008

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Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens

PloS one, 2020-11, Vol.15 (11), p.e0242495-e0242495

2020

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Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility

Frontiers in microbiology, 2014, Vol.5, p.68

2014

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Are some teat disinfectant formulations more effective against specific bacteria isolated on teat skin than others?

Acta veterinaria scandinavica, 2019-04, Vol.61 (1), p.21-21, Article 21

2019

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Editorial: Microbial Food Safety along the Dairy Chain

Frontiers in microbiology, 2017-08, Vol.8, p.1612-1612

2017

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Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes

Methods in molecular biology (Clifton, N.J.), 2021, Vol.2220, p.79

2021

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Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products

Dairy (Basel), 2021-12, Vol.2 (4), p.658-670

2021

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Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.2843-2861

2020

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Screening commercial teat disinfectants against bacteria isolated from bovine milk using disk diffusion

Veterinary World, 2019-05, Vol.12 (5), p.629-637

2019

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Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

Pathogens (Basel), 2018-10, Vol.7 (4), p.80

2018

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case of bovine raw milk contamination with Listeria monocytogenes

Irish Veterinary Journal, 2012-07, Vol.65 (1), p.13-13, Article 13

2012

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A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus)

Irish journal of agricultural and food research, 2015-12, Vol.54 (2), p.121-125

2015

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Microbial Food Safety Along The Dairy Chain

2017

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Comparison of Listeria monocytogenes Isolates across the Island of Ireland

Journal of food protection, 2014-08, Vol.77 (8), p.1402-1406

2014

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Listeria monocytogenes in Foods

Advances in food and nutrition research, 2018, Vol.86, p.181-213

2018

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Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance

Applied and Environmental Microbiology, 1999-07, Vol.65 (7), p.3048-3055

1999

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Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Journal of dairy research, 2014-02, Vol.81 (1), p.46-53

2014

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Pulsed-field gel electrophoresis of Pseudomonas aeruginosa

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1301, p.157

2015

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PFGE for Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) and non-O157 STEC

Methods in molecular biology (Clifton, N.J.), 2015, Vol.1301, p.171

2015

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A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

Physiological and Transcriptional Characterization of Persistent and Nonpersistent Listeria monocytogenes Isolates

Whole-Genome Sequencing-Based Characterization of 100 Listeria monocytogenes Isolates Collected from Food Processing Environments over a Four-Year Period

Inhibition of L. monocytogenes Biofilm Formation by the Amidase Domain of the Phage vB_LmoS_293 Endolysin

Virulence Gene Sequencing Highlights Similarities and Differences in Sequences in Listeria monocytogenes Serotype 1/2a and 4b Strains of Clinical and Food Origin From 3 Different Geographic Locations

Genome Sequence of Lactobacillus helveticus, an Organism Distinguished by Selective Gene Loss and Insertion Sequence Element Expansion

Effect of different cleaning procedures on water use and bacterial levels in weaner pig pens

Transcriptome analysis of Listeria monocytogenes exposed to biocide stress reveals a multi-system response involving cell wall synthesis, sugar uptake, and motility

Are some teat disinfectant formulations more effective against specific bacteria isolated on teat skin than others?

The public health risk posed by Listeria monocytogenes in frozen fruit and vegetables including herbs, blanched during processing

Editorial: Microbial Food Safety along the Dairy Chain

Pulsed-Field Gel Electrophoresis (PFGE) Analysis of Listeria monocytogenes

Migration of Cefquinome Antibiotic Residues from Milk to Dairy Products

Listeria monocytogenes environmental sampling program in ready‐to‐eat processing facilities: A practical approach

Screening commercial teat disinfectants against bacteria isolated from bovine milk using disk diffusion

Challenge Studies to Determine the Ability of Foods to Support the Growth of Listeria monocytogenes

case of bovine raw milk contamination with Listeria monocytogenes

A note on challenge trials to determine the growth of Listeria monocytogenes on mushrooms (Agaricus bisporus)

Microbial Food Safety Along The Dairy Chain

Comparison of Listeria monocytogenes Isolates across the Island of Ireland

Listeria monocytogenes in Foods

Survival of low-pH stress by Escherichia coli O157:H7: correlation between alterations in the cell envelope and increased acid tolerance

Absence of growth of Listeria monocytogenes in naturally contaminated Cheddar cheese

Pulsed-field gel electrophoresis of Pseudomonas aeruginosa

PFGE for Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) and non-O157 STEC

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