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inside the extreme sport of competitive eating

Contexts (Berkeley, Calif.), 2014-08, Vol.13 (3), p.26-31

ferguson, priscilla parkhurst

2014

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Content: Eating - Negotiating Pleasure and Necessity

Sociologie et sociétés, 2014-10, Vol.46 (2), p.5-15

2014

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trifles

Contexts, 2009-11, Vol.8 (4), p.66-68

ferguson, priscilla parkhurst

2009

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rite of spring

Contexts (Berkeley, Calif.), 2006-07, Vol.5 (3), p.60-62

ferguson, priscilla

2006

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the big business of haut chocolat

Contexts, 2008-05, Vol.7 (2), p.65-67

ferguson, priscilla parkhurst

2008

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sociology at the stove

Contexts, 2008-02, Vol.7 (1), p.59-61

2008

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What's Cooking?

Theory and society, 1995-04, Vol.24 (2), p.193-199

1995

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Nineteenth-Century Welfare Policy, Programs, and Poor Women: Philadelphia as a Case Study

Feminist studies, 1992-04, Vol.18 (1), p.35-58

Clement, Priscilla Ferguson

1992

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Haute Cuisine: How the French Invented the Culinary Profession

Journal of the Royal Anthropological Institute, 2001, Vol.7 (4), p.801-802

Ferguson, Priscilla Parkhurst

2001

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ACCOUNTING FOR TASTE: THE TRIUMPH OF FRENCH CUISINE

Chicago: U Chicago Press, 2004. xiii+258 pp, 2004, p.xiii+258-xiii+258

Ferguson, Priscilla Parkhurst

2004

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Eating Together: Food, Friendship, and Inequality

Contemporary Sociology, 2015, Vol.44 (3), p.368-370

Ferguson, Priscilla Parkhurst

2015

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Bonds of Civility. Aesthetic Networks and the Political Origins of Japanese Culture

Social Forces, 2010, Vol.88 (3), p.1513-1515

Ferguson, Priscilla Parkhurst

2010

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The Space of the Nobility

Contemporary Sociology, 1994, Vol.23 (4), p.525-525

Ferguson, Priscilla Parkhurst

1994

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Social hierarchies -- L'Espace de la noblesse by Monique de Saint Martin

Contemporary Sociology, 1994, Vol.23 (4), p.525

Ferguson, Priscilla Parkhurst

1994

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Accounting for Taste: The Triumph of French Cuisine

Social Forces, 2005, Vol.84 (1), p.616-617

Ray, Krishnendu

2005

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The City of Collective Memory: Its Historical Imagery and Architectural Entertainments

Contemporary Sociology, 1996, Vol.25 (6), p.778-780

Ferguson, Priscilla Parkhurst

1996

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On the Edge: A History of Poor Black Children and Their American Dreams

The Journal of American History, 1995, Vol.81 (4), p.1852-1853

Clement, Priscilla Ferguson

1995

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Paris as Revolution: Writing the Nineteenth-Century City

Contemporary Sociology, 1996, Vol.25 (6), p.780-781

Gullickson, Gay L.

1996

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Welfare and the Poor in the Nineteenth-Century City: Philadelphia, 1800-1854

The Journal of Interdisciplinary History, 1987, Vol.18 (1), p.186-188

Blumin, Stuart M.

1987

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Welfare and the Poor in the Nineteenth-Century City: Philadelphia, 1800-1854

The Journal of American History, 1986, Vol.72 (4), p.947-948

Alexander, John K.

1986

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inside the extreme sport of competitive eating

Content: Eating - Negotiating Pleasure and Necessity

trifles

rite of spring

the big business of haut chocolat

sociology at the stove

What's Cooking?

Nineteenth-Century Welfare Policy, Programs, and Poor Women: Philadelphia as a Case Study

Haute Cuisine: How the French Invented the Culinary Profession

ACCOUNTING FOR TASTE: THE TRIUMPH OF FRENCH CUISINE

Eating Together: Food, Friendship, and Inequality

Bonds of Civility. Aesthetic Networks and the Political Origins of Japanese Culture

The Space of the Nobility

Social hierarchies -- L'Espace de la noblesse by Monique de Saint Martin

Accounting for Taste: The Triumph of French Cuisine

The City of Collective Memory: Its Historical Imagery and Architectural Entertainments

On the Edge: A History of Poor Black Children and Their American Dreams

Paris as Revolution: Writing the Nineteenth-Century City

Welfare and the Poor in the Nineteenth-Century City: Philadelphia, 1800-1854

Welfare and the Poor in the Nineteenth-Century City: Philadelphia, 1800-1854

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