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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of food science, 2011-01, Vol.76 (1), p.R6-R15

2011

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Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Foods, 2023-06, Vol.12 (12), p.2315

2023

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Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

Foods, 2024-07, Vol.13 (14), p.2222

2024

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Postharvest Management Approaches for Maintaining Quality of Fresh Produce

1, 2016

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Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity

Biomolecules (Basel, Switzerland), 2024-07, Vol.14 (7), p.762

2024

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Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals

Journal of the science of food and agriculture, 2018-05, Vol.98 (7), p.2461-2474

2018

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Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality

International journal of biological macromolecules, 2024-04, Vol.263, p.129991-129991, Article 129991

2024

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Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus

Plants (Basel), 2024-06, Vol.13 (12), p.1671

2024

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Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

Antibiotics (Basel), 2022-12, Vol.11 (12), p.1789

2022

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Edible coatings as encapsulating matrices for bioactive compounds: a review

Journal of food science and technology, 2014-09, Vol.51 (9), p.1674-1685

2014

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Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Molecules (Basel, Switzerland), 2018-10, Vol.23 (11), p.2813

2018

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Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

Journal of food science, 2014-02, Vol.79 (2), p.R129-R137

2014

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Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

Journal of food processing and preservation, 2019-03, Vol.43 (3), p.e13889-n/a

2019

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Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Journal of food science and technology, 2018-11, Vol.55 (11), p.4413-4423

2018

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Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus

Toxins, 2022-09, Vol.14 (9), p.609

2022

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Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

Ecosistemas y Recursos Agropecuarios, 2023-12, Vol.10 (NEIII)

2023

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Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

Ecosistemas y Recursos Agropecuarios, 2023, Vol.10 (spe3)

2023

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Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

Foods, 2022-10, Vol.11 (20), p.3181

2022

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Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Polymers, 2020-12, Vol.12 (12), p.2967

2020

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Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

Flavour and fragrance journal, 2013-01, Vol.28 (1), p.39-45

2013

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Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

Life (Basel, Switzerland), 2022-04, Vol.12 (4), p.532

2022

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Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Foods, 2022-08, Vol.11 (17), p.2588

2022

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Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

Foods, 2021-11, Vol.10 (11), p.2710

2021

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Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety

International journal of food microbiology, 2022-08, Vol.374, p.109736-109736, Article 109736

2022

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Development and characterization of chitosan-collagen films loaded with honey

Polímeros, ciência e tecnologia, 2023-01, Vol.33 (3)

2023

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The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Plant Antimicrobials for Food Quality and Safety: Recent Views and Future Challenges

Application of Plant Antimicrobials in the Food Sector: Where Do We Stand?

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity

Biological activities of Agave by‐products and their possible applications in food and pharmaceuticals

Bio-nanocomposite active packaging films based on carboxymethyl cellulose, myrrh gum, TiO2 nanoparticles and dill essential oil for preserving fresh-fish (Cyprinus carpio) meat quality

Antimicrobial and Antibiofilm Potential of Flourensia retinophylla against Staphylococcus aureus

Prevalence of Antibiotic-Resistant E. coli Strains in a Local Farm and Packing Facilities of Honeydew Melon in Hermosillo, Sonora, Mexico

Edible coatings as encapsulating matrices for bioactive compounds: a review

Comparison of Single and Combined Use of Catechin, Protocatechuic, and Vanillic Acids as Antioxidant and Antibacterial Agents against Uropathogenic Escherichia Coli at Planktonic and Biofilm Levels

Potential of Medicinal Plants as Antimicrobial and Antioxidant Agents in Food Industry: A Hypothesis

Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Metal Ions and Chemical Modification Reagents Inhibit the Enzymatic Activity of Lecithin-Dependent Hemolysin from Vibrio parahaemolyticus

Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

Compuestos químicos, capacidad antioxidante y antimicrobiana de dos extractos metanólicos de hojas de Agave angustifolia

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

Physico-Chemical and Antiadhesive Properties of Poly(Lactic Acid)/Grapevine Cane Extract Films against Food Pathogenic Microorganisms

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

Mango "Ataulfo" Peel Extract Improves Metabolic Dysregulation in Prediabetic Wistar Rats

Pomegranate (Punica granatum L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits Ehretia tinifolia and Sideroxylon lanuginosum

Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety

Development and characterization of chitosan-collagen films loaded with honey

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