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Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells

CYTA: journal of food, 2023-12, Vol.21 (1), p.285-292

2023

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Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS)

Revista medíca de Chile, 2019-09, Vol.147 (9), p.1167

2019

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Effects of mannan oligosaccharides and fructooligosaccharides on the growth and nonspecific immune responses of juvenile freshwater prawn Macrobrachium acanthurus

Latin american journal of aquatic research, 2021-05, Vol.49 (2), p.299

2021

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Evaluation of Mannan oligosaccharides (MOS) in balanced diets for tropical gar juveniles (Atractosteus tropicus)

Hidrobiológica, 2018-11, Vol.28 (3), p.239-246

Peña, Emyr

2018

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Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish larvae

Latin american journal of aquatic research, 2016-09, Vol.44 (4)

2016

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Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Biomédica, 2018-05, Vol.38, p.61-68

2018

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Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS)/Crecimiento, estado inmunologico y morfologia intestinal de la tilapia del Nilo alimentadas con prebioticos (mananoligosacaridos-MOS) en la dieta

Latin american journal of aquatic research, 2015-11, Vol.43 (5), p.944

2015

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Fruit nectar obtained from cupuacu (theobroma grandi-florum) and acai (euterpe oleracea mart) added with fructo-oligosaccharides: processing and quality evaluation/Nectar misto de cupuagu (theobroma grandiflorum) e acai (euterpe oleracea mart) adicionado de fruto- oligossacarideo: processamento e avaliacao da qualidade.(SCIENCE AND FOOD TECHNOLOGY)

Demetra: Alimentação, Nutrição e Saúde, 2019-03, Vol.14 (1), p.1

2019

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Existing differences between available lists of FODMAP-containing foods

Revista española de enfermedades digestivas, 2023-07, Vol.115 (7), p.374-384

2023

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Mild-acid hydrolysis of a native polysulfated fraction from Acanthophora muscoides generates sulfated oligosaccharides displaying in vitro thrombin generation inhibition/Hidrolise acida branda de uma fracao polissulfatada de Acanthophora muscoides gera oligossacarideos sulfatados mostrando inibicao de geracao de trombina in vitro

Acta scientiarum. Biological sciences, 2016-01, p.7

2016

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Interpreting FODMAP content of foods in clinical practice

Revista española de enfermedades digestivas, 2023-06, Vol.115 (6), p.337-338

2023

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Role of prebiotic oligosaccharides in prevention of gastrointestinal infections: a review

Archivos latinoamericanos de nutrición, 2009-12, Vol.59 (4), p.358-368

2009

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Inulin and derivates as key ingredients in functional foods

Archivos latinoamericanos de nutrición, 2007-12, Vol.57 (4), p.387-396

2007

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Cytokine responses to symbiotic and lactoferrin combination in very low birth weight neonates: a randomized control trial

Archivos argentinos de pediatría, 2020-02, Vol.118 (1), p.e8-e15

2020

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Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

CYTA: journal of food, 2021-01, Vol.19 (1), p.634-644

2021

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Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design

Endocrinologia y nutricion, 2016-03, Vol.63 (3), p.132-138

2016

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Implementation of a low FODMAP diet for functional abdominal pain

Anales de Pediatría, 2019-03, Vol.90 (3), p.180-186

2019

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Tetra-saccharide glucose as a diagnostic biomarker for Pompe disease: a study with 35 patients

Medicina clinica, 2013-08, Vol.141 (3), p.106

2013

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The diet low in fermentable carbohydrates short chain and polyols improves symptoms in patients with functional gastrointestinal disorders in Spain

Gastroenterología y hepatología, 2015-03, Vol.38 (3), p.113-122

2015

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Prebióticos en las fórmulas para lactantes. ¿Podemos modificar la respuesta inmune?

Anales de pediatría (Barcelona, Spain : 2003), 2008-03, Vol.68 (3), p.286-294

Moreno Villares, J.M

2008

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Human milk oligosaccharides. The rule in the health and development of the infants

Archivos latinoamericanos de nutrición, 2001-12, Vol.51 (4), p.332-339

2001

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Potentially synbiotic product based on Andean blackberry (Rubus glaucus) by applying vacuum impregnation

Scientia agropecuaria, 2012-12, Vol.3 (4), p.273-278

2012

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New approaches in the treatment of deep vein thrombosis

Medicina clinica, 2012-10, Vol.139 Suppl 2, p.19

Nieto Rodríguez, José Antonio

2012

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Prebiotic inulin/oligofructose in Yacón root (Smallanthus sonchifolius), phytochemistry and standardization as basis for clinical and pre-clinical research

Revista de gastroenterología del Perú, 2008-01, Vol.28 (1), p.22-27

2008

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Mannan oligosaccharides as prebiotics in crustacean aquaculture

Latin american journal of aquatic research, 2017-05, Vol.45 (2), p.246

2017

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Chitosan oligosaccharides attenuate programmed necrosis induced by oxidative stress in spermatogonia cells

Fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPS)

Effects of mannan oligosaccharides and fructooligosaccharides on the growth and nonspecific immune responses of juvenile freshwater prawn Macrobrachium acanthurus

Evaluation of Mannan oligosaccharides (MOS) in balanced diets for tropical gar juveniles (Atractosteus tropicus)

Effects of dietary mannan oligosaccharide on the growth, survival, intestinal morphometry and nonspecific immune response for Siamese fighting fish larvae

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols, and quality of life in patients with irritable bowel syndrome in Colombia

Growth, immune status and intestinal morphology of Nile tilapia fed dietary prebiotics (mannan oligosaccharides-MOS)/Crecimiento, estado inmunologico y morfologia intestinal de la tilapia del Nilo alimentadas con prebioticos (mananoligosacaridos-MOS) en la dieta

Existing differences between available lists of FODMAP-containing foods

Interpreting FODMAP content of foods in clinical practice

Role of prebiotic oligosaccharides in prevention of gastrointestinal infections: a review

Inulin and derivates as key ingredients in functional foods

Cytokine responses to symbiotic and lactoferrin combination in very low birth weight neonates: a randomized control trial

Effects of immersion freezing with coolant on the quality of grouper (♀Epinephelus fuscoguttatus ×♂ Epinephelus lanceolatus) during frozen storage

Diet low in fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) in the treatment of irritable bowel syndrome: indications and design

Implementation of a low FODMAP diet for functional abdominal pain

Tetra-saccharide glucose as a diagnostic biomarker for Pompe disease: a study with 35 patients

The diet low in fermentable carbohydrates short chain and polyols improves symptoms in patients with functional gastrointestinal disorders in Spain

Prebióticos en las fórmulas para lactantes. ¿Podemos modificar la respuesta inmune?

Human milk oligosaccharides. The rule in the health and development of the infants

Potentially synbiotic product based on Andean blackberry (Rubus glaucus) by applying vacuum impregnation

New approaches in the treatment of deep vein thrombosis

Prebiotic inulin/oligofructose in Yacón root (Smallanthus sonchifolius), phytochemistry and standardization as basis for clinical and pre-clinical research

Mannan oligosaccharides as prebiotics in crustacean aquaculture

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