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The Human Milk Metabolome Reveals Diverse Oligosaccharide Profiles

The Journal of nutrition, 2013-11, Vol.143 (11), p.1709-1718

2013

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Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

British journal of dermatology (1951), 2012-01, Vol.166 (1), p.129-136

2012

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Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn’s disease

Gut, 2006-03, Vol.55 (3), p.348-355

2006

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Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Food chemistry, 2012-08, Vol.133 (3), p.880-888

2012

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Oligosaccharide synthesis by glycosynthases

Trends in biotechnology (Regular ed.), 2004, Vol.22 (1), p.31-37

2004

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Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Journal of agricultural and food chemistry, 2008-05, Vol.56 (9), p.3118-3128

2008

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Pectic oligosaccharides: Manufacture and functional properties

Trends in food science & technology, 2013-04, Vol.30 (2), p.153-161

2013

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Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase

Food chemistry, 2006-08, Vol.97 (3), p.426-430

2006

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Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

Applied microbiology and biotechnology, 2010-02, Vol.85 (5), p.1279-1286

2010

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Human milk-derived oligosaccharides and plant-derived oligosaccharides stimulate cytokine production of cord blood T-cells in vitro

Pediatric research, 2004-10, Vol.56 (4), p.536-540

2004

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Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Food research international, 2013-06, Vol.52 (1), p.82-90

2013

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Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

Food chemistry, 2014-12, Vol.164, p.185-194

2014

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2-Picoline-borane: A non-toxic reducing agent for oligosaccharide labeling by reductive amination

Analytica chimica acta, 2010-06, Vol.10 (12), p.2330-2336

2010

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Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

Journal of experimental botany, 2009-01, Vol.60 (1), p.9-18

2009

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Human milk oligosaccharides: prebiotics and beyond

Nutrition reviews, 2009-11, Vol.67 (11), p.S183-S191

Bode, Lars

2009

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Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5334-5340

2010

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Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease

Gut, 2011-07, Vol.60 (7), p.923-929

2011

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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

FEMS microbiology letters, 2011-02, Vol.315 (2), p.141-148

2011

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Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Food chemistry, 2014-07, Vol.154, p.44-51

2014

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Cello-Oligosaccharide Oxidation Reveals Differences between Two Lytic Polysaccharide Monooxygenases (Family GH61) from Podospora anserina

Applied and Environmental Microbiology, 2013-01, Vol.79 (2), p.488-496

2013

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Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream ( Sparus aurata)

Aquaculture, 2010-02, Vol.300 (1), p.182-188

2010

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A novel chitosan oligosaccharide–stearic acid micelles for gene delivery: Properties and in vitro transfection studies

International journal of pharmaceutics, 2006-06, Vol.315 (1), p.158-166

2006

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Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Journal of applied microbiology, 2008-02, Vol.104 (2), p.305-344

2008

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Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Food chemistry, 2013-06, Vol.138 (4), p.2225-2232

2013

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Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens

Journal of applied microbiology, 2009, Vol.106 (1), p.161-170

2009

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The Human Milk Metabolome Reveals Diverse Oligosaccharide Profiles

Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

Clinical, microbiological, and immunological effects of fructo-oligosaccharide in patients with Crohn’s disease

Preparation and anti-influenza A virus activity of κ-carrageenan oligosaccharide and its sulphated derivatives

Oligosaccharide synthesis by glycosynthases

Formation of Protein−Oligosaccharide Conjugates by Laccase and Tyrosinase

Pectic oligosaccharides: Manufacture and functional properties

Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase

Galacto-oligosaccharide production using microbial β-galactosidase: current state and perspectives

Human milk-derived oligosaccharides and plant-derived oligosaccharides stimulate cytokine production of cord blood T-cells in vitro

Formation and characterization of quercetin-loaded chitosan oligosaccharide/β-lactoglobulin nanoparticle

Alginate oligosaccharides: Enzymatic preparation and antioxidant property evaluation

2-Picoline-borane: A non-toxic reducing agent for oligosaccharide labeling by reductive amination

Sucrose, sucrosyl oligosaccharides, and oxidative stress: scavenging and salvaging?

Human milk oligosaccharides: prebiotics and beyond

Consumption of Human Milk Oligosaccharides by Gut-Related Microbes

Randomised, double-blind, placebo-controlled trial of fructo-oligosaccharides in active Crohn's disease

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

Polyphenolic, polysaccharide and oligosaccharide composition of Tempranillo red wines and their relationship with the perceived astringency

Cello-Oligosaccharide Oxidation Reveals Differences between Two Lytic Polysaccharide Monooxygenases (Family GH61) from Podospora anserina

Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream ( Sparus aurata)

A novel chitosan oligosaccharide–stearic acid micelles for gene delivery: Properties and in vitro transfection studies

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Optimisation of synthesis of oligosaccharides derived from lactulose (fructosyl-galacto-oligosaccharides) with β-galactosidases of different origin

Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens

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