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Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

British journal of dermatology (1951), 2012-01, Vol.166 (1), p.129-136

2012

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Systematic review of the concentrations of oligosaccharides in human milk

Nutrition reviews, 2017-11, Vol.75 (11), p.920-933

2017

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Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk

FEMS microbiology letters, 2014-04, Vol.353 (2), p.89-97

2014

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Investigating bifidobacteria and human milk oligosaccharide composition of lactating mothers

FEMS microbiology ecology, 2020-05, Vol.96 (5), p.1

2020

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Human milk oligosaccharides: prebiotics and beyond

Nutrition reviews, 2009-11, Vol.67 (11), p.S183-S191

Bode, Lars

2009

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Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

FEMS microbiology letters, 2011-02, Vol.315 (2), p.141-148

2011

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Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens

Journal of applied microbiology, 2009, Vol.106 (1), p.161-170

2009

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Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Journal of applied microbiology, 2008-02, Vol.104 (2), p.305-344

2008

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Manno‐oligosaccharide preparation by the hydrolysis of konjac flour with a thermostable endo‐mannanase from Talaromyces cellulolyticus

Journal of applied microbiology, 2019-08, Vol.127 (2), p.520-532

2019

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Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

FEMS microbiology ecology, 2017-11, Vol.93 (11), p.1

2017

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Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Nutrition reviews, 2015-07, Vol.73 (7), p.426-437

2015

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Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae‐associated bacteria

Journal of applied microbiology, 2022-11, Vol.133 (5), p.3176-3190

2022

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Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria

FEMS microbiology reviews, 2023-11, Vol.47 (6)

2023

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Can a galacto-oligosaccharide reduce the risk of traveller's diarrhoea? A placebo-controlled, randomized, double-blind study

Journal of travel medicine, 2017-09, Vol.24 (5)

2017

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Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

FEMS microbiology ecology, 2014-01, Vol.87 (1), p.41-51

2014

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comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Journal of applied microbiology, 2001-11, Vol.91 (5), p.878-887

2001

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Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

FEMS microbiology ecology, 2023-01, Vol.99 (2)

2023

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Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

FEMS microbiology ecology, 2009-08, Vol.69 (2), p.231-242

2009

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Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Journal of leukocyte biology, 2004-10, Vol.76 (4), p.820-826

2004

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Deficiency of N‐acetylgalactosamine in O‐linked oligosaccharides of IgA is a novel biologic marker for Crohn's disease

Inflammatory bowel diseases, 2012-09, Vol.18 (9), p.1723-1734

2012

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In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Journal of applied microbiology, 2006-02, Vol.100 (2), p.407-414

2006

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Production of poly-β-hydroxyalkanoates from soy molasses oligosaccharides by new, rapidly growing Bacillus species

Letters in applied microbiology, 2006-10, Vol.43 (4), p.377-384

2006

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Mass spectrometric methods for analysis of oligosaccharides in human milk

Nutrition reviews, 2009-11, Vol.67 (11), p.S216-S226

2009

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Metabolization of β-(2,6)-linked fructose-oligosaccharides by different bifidobacteria

FEMS microbiology letters, 2000, Vol.182 (1), p.163-169

2000

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Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

Journal of applied microbiology, 2002-01, Vol.93 (3), p.505-511

2002

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Lactobacillus salivarius plus fructo-oligosaccharide is superior to fructo-oligosaccharide alone for treating children with moderate to severe atopic dermatitis: a double-blind, randomized, clinical trial of efficacy and safety

Systematic review of the concentrations of oligosaccharides in human milk

Nature and biosynthesis of galacto-oligosaccharides related to oligosaccharides in human breast milk

Investigating bifidobacteria and human milk oligosaccharide composition of lactating mothers

Human milk oligosaccharides: prebiotics and beyond

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

Alginate-deriving oligosaccharide production by alginase from newly isolated Flavobacterium sp. LXA and its potential application in protection against pathogens

Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics

Manno‐oligosaccharide preparation by the hydrolysis of konjac flour with a thermostable endo‐mannanase from Talaromyces cellulolyticus

Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health

Prebiotic potential of enzymatically produced ulvan oligosaccharides using ulvan lyase of Bacillus subtilis, NIOA181, a macroalgae‐associated bacteria

Molecular strategies for the utilisation of human milk oligosaccharides by infant gut-associated bacteria

Can a galacto-oligosaccharide reduce the risk of traveller's diarrhoea? A placebo-controlled, randomized, double-blind study

Impact of galacto-oligosaccharides on the gut microbiota composition and metabolic activity upon antibiotic treatment during in vitro fermentation

comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

Comparative analysis of prebiotic effects of four oligosaccharides using in vitro gut model: digestibility, microbiome, and metabolome changes

Comparison of prebiotic effects of arabinoxylan oligosaccharides and inulin in a simulator of the human intestinal microbial ecosystem

Human milk oligosaccharides reduce platelet-neutrophil complex formation leading to a decrease in neutrophil β 2 integrin expression

Deficiency of N‐acetylgalactosamine in O‐linked oligosaccharides of IgA is a novel biologic marker for Crohn's disease

In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora

Production of poly-β-hydroxyalkanoates from soy molasses oligosaccharides by new, rapidly growing Bacillus species

Mass spectrometric methods for analysis of oligosaccharides in human milk

Metabolization of β-(2,6)-linked fructose-oligosaccharides by different bifidobacteria

Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

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