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Changes of banana starch by chemical and physical modification

Carbohydrate polymers, 2003-05, Vol.52 (3), p.237-242

2003

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Pineapple fruit bromelain affinity to different protein substrates

Food chemistry, 2012-08, Vol.133 (3), p.631-635

2012

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Propiedades nutraceúticas del licopeno

Salud pública de México, 2010, Vol.52 (3), p.254-265

2010

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Quantification and characterisation of polyphenol oxidase from vanilla bean

Food chemistry, 2009-11, Vol.117 (2), p.196-203

2009

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Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation

Bioresource technology, 2005-03, Vol.96 (5), p.537-544

2005

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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Journal of food science and technology, 2018-06, Vol.55 (6), p.2059-2067

2018

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Nutraceutical properties of lycopene

Salud pública de México, 2010-05, Vol.52 (3), p.254

2010

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Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

International journal of food science & technology, 2011-02, Vol.46 (2), p.305-314

2011

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effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

International journal of food science & technology, 2008-11, Vol.43 (11), p.1993-1999

2008

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Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass)

Journal of the science of food and agriculture, 2014-07, Vol.94 (9), p.1844-1853

2014

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Purification and characterization of cell wall-bound peroxidase from vanilla bean

Food science & technology, 2008-01, Vol.41 (8), p.1372-1379

2008

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Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Journal of food engineering, 2007-02, Vol.78 (4), p.1267-1273

2007

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Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

International journal of food science & technology, 2010-02, Vol.45 (2), p.344-347

2010

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effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process

International journal of food science & technology, 2008-08, Vol.43 (8), p.1452-1457

2008

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Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

International journal of food science & technology, 2009-12, Vol.44 (12), p.2417-2423

2009

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Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.6057-6062

2001

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A simple and rapid HPLC technique for vanillin determination in alcohol extract

Food chemistry, 2007, Vol.101 (3), p.1059-1062

2007

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effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

International journal of food science & technology, 2005-11, Vol.40 (9), p.1011-1018

2005

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Sensory properties changes of fortified nixtamalized corn flour with lysine and tryptophan during storage

Plant foods for human nutrition (Dordrecht), 2004, Vol.59 (2), p.51-54

2004

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The Use of Crude Shrimp Shell Powder for Chitinase Production by Serratia marcescens WF

Food technology and biotechnology, 2006-01, Vol.44 (1), p.95-100

2006

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Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas

International journal of food science & technology, 2003-01, Vol.38 (1), p.73-75

2003

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Lysine and tryptophan fortification of nixtamalized corn flour

International journal of food science & technology, 2000-10, Vol.35 (5), p.523-527

2000

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SHELF-LIFE EXTENSION OF TILAPIA IN CRUSHED ICE WITH ADDITIVES AT −3C

Journal of food processing and preservation, 2001-10, Vol.25 (4), p.299-307

2001

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Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass): Purification of peroxidase from avocado

Journal of the science of food and agriculture, 2014-07, Vol.94 (9), p.1844-1853

2014

Volltextzugriff (PDF)

Propiedades nutraceúticas del licopeno

Salud pública de México, 2010-06, Vol.52 (3), p.254-265

2010

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Changes of banana starch by chemical and physical modification

Pineapple fruit bromelain affinity to different protein substrates

Propiedades nutraceúticas del licopeno

Quantification and characterisation of polyphenol oxidase from vanilla bean

Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Nutraceutical properties of lycopene

Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

effect of thermal treatment on β-glucosidase inactivation in vanilla bean (Vanilla planifolia Andrews)

Purification and characterization of peroxidase from avocado (Persea americana Mill, cv. Hass)

Purification and characterization of cell wall-bound peroxidase from vanilla bean

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

effect of killing conditions on the structural changes in vanilla (Vanilla planifolia, Andrews) pods during the curing process

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas

A simple and rapid HPLC technique for vanillin determination in alcohol extract

effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

Sensory properties changes of fortified nixtamalized corn flour with lysine and tryptophan during storage

The Use of Crude Shrimp Shell Powder for Chitinase Production by Serratia marcescens WF

Recovery of lysine and tryptophan from fortified nixtamalized cornflour and tortillas

Lysine and tryptophan fortification of nixtamalized corn flour

SHELF-LIFE EXTENSION OF TILAPIA IN CRUSHED ICE WITH ADDITIVES AT −3C

Purification and characterization of peroxidase from avocado ( Persea americana Mill, cv. Hass): Purification of peroxidase from avocado

Propiedades nutraceúticas del licopeno

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