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Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

European food research & technology, 2009-11, Vol.230 (1), p.163-171

2009

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Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

European food research & technology, 2008-11, Vol.228 (1), p.1-18

2008

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Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

European food research & technology, 2008-12, Vol.228 (2), p.265-273

2008

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Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins

European food research & technology, 2016-10, Vol.242 (11), p.1813-1819

2016

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Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

European food research & technology, 2015-08, Vol.241 (2), p.157-171

2015

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Wissenschaftswachstum in wichtigen naturwissenschaftlichen Disziplinen vom 17. bis zum 21. Jahrhundert

Berichte zur Wissenschaftsgeschichte, 2006-06, Vol.29 (2), p.89-108

2006

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Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

European food research & technology, 2013-11, Vol.237 (5), p.655-671

2013

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Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

European food research & technology, 2012-08, Vol.235 (2), p.209-220

2012

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Fusartricin, a sesquiterpenoid ether produced by an endophytic fungus Fusarium tricinctum Salicorn 19

European food research & technology, 2015-04, Vol.240 (4), p.805-814

2015

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Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran

European food research & technology, 2017-06, Vol.243 (6), p.1019-1030

2017

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Transformation of chlorogenic acids during the coffee beans roasting process

European food research & technology, 2017-03, Vol.243 (3), p.379-390

2017

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Atmospheric Distribution and Seasonality of Airborne Polyfluorinated Compounds: Spatial and Temporal Concentration Variations from Ship-And Land-Based Measurements in Northern Germany, the Atlantic Ocean, and Polar Regions

Dreyer, Annekatrin

2009

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Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling]

European food research & technology, 2017-05, Vol.243 (5), p.859-865

2017

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Detection of genetically modified soybean DNA in refined vegetable oils

European food research & technology, 2010-04, Vol.230 (6), p.915-923

2010

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A Low‐Computational‐Cost Strategy to Localize Points in the Slow Manifold Proximity for Isothermal Chemical Kinetics

International journal of chemical kinetics, 2017-07, Vol.49 (7), p.477-493

2017

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Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

European food research & technology, 2017-05, Vol.243 (5), p.735-741

2017

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The individual lipid compositions produced by Cunninghamella sp. Salicorn 5, an endophytic oleaginous fungus from Salicornia bigelovii Torr

European food research & technology, 2014-04, Vol.238 (4), p.621-633

2014

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Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

European food research & technology, 2010-04, Vol.230 (6), p.885-891

2010

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Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

European food research & technology, 2008-12, Vol.228 (2), p.257-264

2008

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A DNA method for qualitative identification of plant raw materials in feedstuff

European food research & technology, 2009-07, Vol.229 (3), p.475-484

2009

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Alternative PCR–RFLP methods for mussel Mytilus species identification

European food research & technology, 2011-11, Vol.233 (5), p.791-796

2011

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Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola

European food research & technology, 2017-05, Vol.243 (5), p.769-778

2017

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Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food

European food research & technology, 2013-03, Vol.236 (3), p.491-497

2013

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Spectroscopic and magnetic investigations of actinide-based nanomagnets

International journal of quantum chemistry, 2014-06, Vol.114 (12), p.755-759

Magnani, Nicola

2014

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Rate Constants and Activation Energies for Gas-Phase Reactions of Three Cyclic Volatile Methyl Siloxanes with the Hydroxyl Radical

International journal of chemical kinetics, 2015-07, Vol.47 (7), p.420-428

2015

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Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms

Application of solid phase extraction techniques to analyse volatile compounds in wines and other enological products

Re-investigation on odour thresholds of key food aroma compounds and development of an aroma language based on odour qualities of defined aqueous odorant solutions

Evaluation of the suitability of electronic nose based on fast GC for distinguishing between the plum spirits of different geographical origins

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Wissenschaftswachstum in wichtigen naturwissenschaftlichen Disziplinen vom 17. bis zum 21. Jahrhundert

Impact of volatile phenols and their precursors on wine quality and control measures of Brettanomyces/Dekkera yeasts

Dietary exposure assessment of putrescine and cadaverine and derivation of tolerable levels in selected foods consumed in Austria

Fusartricin, a sesquiterpenoid ether produced by an endophytic fungus Fusarium tricinctum Salicorn 19

Physicochemical properties and biological activities of honeys from different geographical and botanical origins in Iran

Transformation of chlorogenic acids during the coffee beans roasting process

Atmospheric Distribution and Seasonality of Airborne Polyfluorinated Compounds: Spatial and Temporal Concentration Variations from Ship-And Land-Based Measurements in Northern Germany, the Atlantic Ocean, and Polar Regions

Influence of buffer systems on PPO activity of Riesling grapes [Vitis vinifera subsp. vinifera cv. Riesling]

Detection of genetically modified soybean DNA in refined vegetable oils

A Low‐Computational‐Cost Strategy to Localize Points in the Slow Manifold Proximity for Isothermal Chemical Kinetics

Stir bar sorptive extraction coupled with GC/MS applied to honey: optimization of method and comparative study with headspace extraction techniques

The individual lipid compositions produced by Cunninghamella sp. Salicorn 5, an endophytic oleaginous fungus from Salicornia bigelovii Torr

Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grains

A DNA method for qualitative identification of plant raw materials in feedstuff

Alternative PCR–RFLP methods for mussel Mytilus species identification

Impact of different preparations on the nutritional value of the edible caterpillar Imbrasia epimethea from northern Angola

Potential health hazards due to the occurrence of the mycotoxin tenuazonic acid in infant food

Spectroscopic and magnetic investigations of actinide-based nanomagnets

Rate Constants and Activation Energies for Gas-Phase Reactions of Three Cyclic Volatile Methyl Siloxanes with the Hydroxyl Radical

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