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Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

Advances in nutrition (Bethesda, Md.), 2021-07, Vol.12 (4), p.1365-1378

2021

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A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

The Journal of nutrition, 2022-10, Vol.152 (10), p.2297-2308

2022

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A generic coding approach for the examination of meal patterns12

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

The Journal of nutrition, 2017-11, Vol.147 (11), p.2093-2101

2017

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A generic coding approach for the examination of meal patterns

The American journal of clinical nutrition, 2015-08, Vol.102 (2), p.316-323

2015

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Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.227-235

2018

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An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs

Journal of animal science, 2022-12, Vol.100 (12)

2022

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Feeding behavior of growing-finishing pigs reared under precision feeding strategies

Journal of animal science, 2016-07, Vol.94 (7), p.3042

2016

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Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women

The Journal of nutrition, 2021-02, Vol.151 (2), p.405-411

2021

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Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trial

The American journal of clinical nutrition, 2023-11, Vol.118 (5), p.1042-1054

2023

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Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.284-297

2022

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Sucrose challenges to Streptococcus mutans biofilms and the curve fitting for the biofilm changes

FEMS microbiology ecology, 2018-07, Vol.94 (7)

2018

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Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Journal of nutrition, 2021-07, Vol.151 (7), p.1921-1936

2021

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The Time of Day of Food Intake Influences Overall Intake in Humans

The Journal of nutrition, 2004-01, Vol.134 (1), p.104-111

de Castro, John M.

2004

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Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women

The American journal of clinical nutrition, 2005, Vol.81 (1), p.16-24

2005

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Meal patterns in relation to the supply of branched-chain amino acids in pigs

Journal of animal science, 2013-01, Vol.91 (1), p.292

2013

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Dietary Energy Density Is Associated with Increased Intake in Free-Living Humans

The Journal of nutrition, 2004-02, Vol.134 (2), p.335-341

de Castro, John M.

2004

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Trends in breakfast consumption for children in the United States from 1965-1991

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.748S-756S

1998

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Breakfast and cognition: an integrative summary

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.804S-813S

1998

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Food intake and meal patterns of weight-stable and weight-gaining persons

The American journal of clinical nutrition, 2002-07, Vol.76 (1), p.107-112

2002

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The School Nutrition Dietary Assessment Study: summary and discussion

The American journal of clinical nutrition, 1995-01, Vol.61 (1), p.252S-257S

1995

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Variation in gene expression of inflammatory cytokines in leukocyte-derived cells of high-fat-diet-induced insulin-resistant rats

Bioscience, biotechnology, and biochemistry, 2008-10, Vol.72 (10), p.2572-2579

2008

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Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women21–3

The American journal of clinical nutrition, 2005-01, Vol.81 (1), p.16-24

2005

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Hydroxycitrate Has Long-Term Effects on Feeding Behavior, Body Weight Regain and Metabolism after Body Weight Loss in Male Rats

The Journal of nutrition, 2002-07, Vol.132 (7), p.1977-1982

2002

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Fasting and cognition in well- and undernourished schoolchildren: a review of three experimental studies

The American journal of clinical nutrition, 1998-04, Vol.67 (4), p.779S-784S

1998

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Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings

A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data

A generic coding approach for the examination of meal patterns12

Establishment of a Meal Coding System for the Characterization of Meal-Based Dietary Patterns in Japan

A generic coding approach for the examination of meal patterns

Contribution to the understanding of how principal component analysis–derived dietary patterns emerge from habitual data on food consumption

An oral gavage of lysine elicited early satiation while gavages of lysine, leucine, or isoleucine prolonged satiety in pigs

Feeding behavior of growing-finishing pigs reared under precision feeding strategies

Breakfast Frequency Is Inversely Associated with Weight Gain in a Cohort of Mexican Women

Health effects of the New Nordic Renal Diet in patients with stage 3 and 4 chronic kidney disease, compared with habitual diet: a randomized trial

Impact of isoenergetic intake of irregular meal patterns on thermogenesis, glucose metabolism, and appetite: a randomized controlled trial

Sucrose challenges to Streptococcus mutans biofilms and the curve fitting for the biofilm changes

Rats Self-Select a Constant Protein-to-Carbohydrate Ratio Rather Than a Constant Protein-to-Energy Ratio and Have Low Plasma FGF21 Concentrations

The Time of Day of Food Intake Influences Overall Intake in Humans

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women

Meal patterns in relation to the supply of branched-chain amino acids in pigs

Dietary Energy Density Is Associated with Increased Intake in Free-Living Humans

Trends in breakfast consumption for children in the United States from 1965-1991

Breakfast and cognition: an integrative summary

Food intake and meal patterns of weight-stable and weight-gaining persons

The School Nutrition Dietary Assessment Study: summary and discussion

Variation in gene expression of inflammatory cytokines in leukocyte-derived cells of high-fat-diet-induced insulin-resistant rats

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women21–3

Hydroxycitrate Has Long-Term Effects on Feeding Behavior, Body Weight Regain and Metabolism after Body Weight Loss in Male Rats

Fasting and cognition in well- and undernourished schoolchildren: a review of three experimental studies

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