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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

Food science & nutrition, 2022-07, Vol.10 (7), p.2255-2270

2022

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The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability

Frontiers in nutrition (Lausanne), 2022-03, Vol.9, p.868188-868188

2022

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The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

Food science & nutrition, 2021-11, Vol.9 (11), p.6006-6019

2021

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Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry

Food science & nutrition, 2020-08, Vol.8 (8), p.4027-4036

2020

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Atomic Fluorine Anion Storage Emission Material C12A7-F−and Etching of Si and SiO2 by Atomic Fluorine Anions

Chemistry of materials, 2008-05, Vol.20 (10), p.3473-3479

2008

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Two New Species of Talaromyces Sect. Trachyspermi Discovered in China

Mycopathologia (1975), 2023-10, Vol.188 (5), p.793-804

2023

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Resources and species diversity of the phyllosphere yeasts from the Yandang Mountains in Zhejiang Province

Sheng tai xue bao, 2018-01, Vol.38 (11), p.3920

2018

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The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Food science & technology, 2022-01, Vol.154, p.112649, Article 112649

2022

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Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress

Research in microbiology, 2023-11, Vol.174 (8), p.104109-104109, Article 104109

2023

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Composition and distribution of yeasts at different fermentation stages for Maotai-flavor Chinese liquor production

Wei sheng wu hsüeh pao, 2012-10, Vol.52 (10), p.1290

2012

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Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

International journal of food science & technology, 2023-10, Vol.58 (10), p.5183-5192

2023

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Diversity and ecological distribution of endophytic fungi associated with medicinal plants

Science China. Life sciences, 2008-08, Vol.51 (8), p.751-759

2008

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Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection

The FASEB journal, 2020-04, Vol.34 (S1), p.1-1

2020

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Processing modes in laser beam oscillating welding of Al 6Cu alloy

Journal of manufacturing processes, 2021-08, Vol.68, p.1261-1270

2021

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A Novel CMA+DD_LMS Blind Equalization Algorithm for Underwater Acoustic Communication

Computer journal, 2020-06, Vol.63 (6), p.974-981

2020

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Processing modes in laser beam oscillating welding of Al6Cu alloy

Journal of manufacturing processes, 2021-08, Vol.68, p.1261-1270

2021

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Synthesis and characteristics of the C12A7-O − nanoparticles by citric acid sol–gel combustion method

Materials letters, 2010-06, Vol.64 (11), p.1322-1324

2010

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Determination of Cyclopiazonic Acid in Chinese Yellow Wine by High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry

Journal of the Chemical Society of Pakistan, 2017-06, Vol.39 (3), p.484

2017

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An Analysis on the Influence of Line in Chinese and Western Painting on Visual Shaping Language

Asian social science, 2008-01, Vol.4 (2)

2008

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Characteristics and Mechanism of Atomic Fluorine Anions Emission from Nanoporous Crystal [Ca24Al28O64]4+·(F−)3.36(O2−)0.32 Surface

Journal of physical chemistry. C, 2008-12, Vol.112 (48), p.19061-19068

2008

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Atomic Fluorine Anion Storage Emission Material C12A7-F − and Etching of Si and SiO 2 by Atomic Fluorine Anions

Chemistry of materials, 2008-05, Vol.20 (10), p.3473-3479

2008

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Study on Hydraulic Fracturing Affected by Natural Fractures

Applied Mechanics and Materials, 2014-01, Vol.501-504 (Advances in Civil and Structural Engineering III), p.2056-2059

2014

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Study on Hydraulic Fracturing Affected by Horizontal Principal Stress

Applied Mechanics and Materials, 2013-09, Vol.423-426 (Applied Materials and Technologies for Modern Manufacturing), p.1467-1470

2013

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HIF-1α siRNA Leads to Apoptosis of Pancreatic Cancer Cells under Hypoxic Conditions

Chinese journal of clinical oncology, 2009-02, Vol.6 (1), p.10-15

2009

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Diversity of the Microorganisms in the small habitat of the Human Oral Cavity

Sheng wu duo yang xing, 1996, Vol.4 (2), p.103-108

1996

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The way of Qu‐making significantly affected the volatile flavor compounds in Huangjiu (Chinese rice wine) during different brewing stages

The Positive Influence of Polyphenols Extracted From Pueraria lobata Root on the Gut Microbiota and Its Antioxidant Capability

The sensory and flavor characteristics of Shaoxing Huangjiu (Chinese rice wine) were significantly influenced by micro‐oxygen and electric field

Identification of colloidal haze protein in Chinese rice wine (Shaoxing Huangjiu) mainly by matrix‐assisted laser ionization time‐of‐flight mass spectrometry

Atomic Fluorine Anion Storage Emission Material C12A7-F−and Etching of Si and SiO2 by Atomic Fluorine Anions

Two New Species of Talaromyces Sect. Trachyspermi Discovered in China

Resources and species diversity of the phyllosphere yeasts from the Yandang Mountains in Zhejiang Province

The volatile profiles and microbiota structures of the wheat Qus used as traditional fermentation starters of Chinese rice wine from Shaoxing region

Modification of the second PEP4-allele facilitates an industrial Saccharomyces cerevisiae to tolerate tartaric acid stress

Composition and distribution of yeasts at different fermentation stages for Maotai-flavor Chinese liquor production

Analysis and comparison of fungal communities in wheat Qus and Lin‐fan yeast starters used as traditional starter cultures of Shaoxing Huangjiu

Diversity and ecological distribution of endophytic fungi associated with medicinal plants

Glutinous rice fermented with Fu brick tea: effects on phenolic content, antioxidant activities and DNA damage protection

Processing modes in laser beam oscillating welding of Al 6Cu alloy

A Novel CMA+DD_LMS Blind Equalization Algorithm for Underwater Acoustic Communication

Processing modes in laser beam oscillating welding of Al6Cu alloy

Synthesis and characteristics of the C12A7-O − nanoparticles by citric acid sol–gel combustion method

Determination of Cyclopiazonic Acid in Chinese Yellow Wine by High-Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry

An Analysis on the Influence of Line in Chinese and Western Painting on Visual Shaping Language

Characteristics and Mechanism of Atomic Fluorine Anions Emission from Nanoporous Crystal [Ca24Al28O64]4+·(F−)3.36(O2−)0.32 Surface

Atomic Fluorine Anion Storage Emission Material C12A7-F − and Etching of Si and SiO 2 by Atomic Fluorine Anions

Study on Hydraulic Fracturing Affected by Natural Fractures

Study on Hydraulic Fracturing Affected by Horizontal Principal Stress

HIF-1α siRNA Leads to Apoptosis of Pancreatic Cancer Cells under Hypoxic Conditions

Diversity of the Microorganisms in the small habitat of the Human Oral Cavity

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