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PCR inhibitors - occurrence, properties and removal

Journal of applied microbiology, 2012-11, Vol.113 (5), p.1014-1026

2012

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γ-Aminobutyric acid production by culturable bacteria from the human intestine

Journal of applied microbiology, 2012-08, Vol.113 (2), p.411-417

2012

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Silver nanoparticles: the powerful nanoweapon against multidrug‐resistant bacteria

Journal of applied microbiology, 2012-05, Vol.112 (5), p.841-852

2012

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Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

Journal of applied microbiology, 2012-10, Vol.113 (4), p.723-736

2012

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Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Journal of applied microbiology, 2013-08, Vol.115 (2), p.346-357

2013

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Biofilm formation and the food industry, a focus on the bacterial outer surface

Journal of applied microbiology, 2010-10, Vol.109 (4), p.1117-1131

2010

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Characterization of the gut microbiota of three commercially valuable warmwater fish species

Journal of applied microbiology, 2014-06, Vol.116 (6), p.1396-1404

2014

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Fungal endophytes enhance wheat heat and drought tolerance in terms of grain yield and second‐generation seed viability

Journal of applied microbiology, 2014-01, Vol.116 (1), p.109-122

2014

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Role of glutamate metabolism in bacterial responses towards acid and other stresses

Journal of applied microbiology, 2013-01, Vol.114 (1), p.11-24

2013

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Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package

Journal of applied microbiology, 2013-03, Vol.114 (3), p.778-787

2013

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Effects of environmental factors on microbial induced calcium carbonate precipitation

Journal of applied microbiology, 2011-08, Vol.111 (2), p.338-349

2011

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B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Journal of applied microbiology, 2011-12, Vol.111 (6), p.1297-1309

2011

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Summer meeting 2013 – when the sleepers wake: the germination of spores of Bacillus species

Journal of applied microbiology, 2013-12, Vol.115 (6), p.1251-1268

Setlow, P.

2013

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Comparative study on gastrointestinal microbiota of eight fish species with different feeding habits

Journal of applied microbiology, 2014-12, Vol.117 (6), p.1750-1760

2014

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Bacillus and relatives in foodborne illness

Journal of applied microbiology, 2012-03, Vol.112 (3), p.417-429

Logan, N.A.

2012

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Bacterial spore structures and their protective role in biocide resistance

Journal of applied microbiology, 2012-09, Vol.113 (3), p.485-498

2012

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Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Journal of applied microbiology, 2014-04, Vol.116 (4), p.784-794

2014

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Alternative methods for the control of postharvest citrus diseases

Journal of applied microbiology, 2014-07, Vol.117 (1), p.1-17

2014

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Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Journal of applied microbiology, 2009-10, Vol.107 (4), p.1193-1201

2009

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Surrounded by mycobacteria: nontuberculous mycobacteria in the human environment

Journal of applied microbiology, 2009-08, Vol.107 (2), p.356-367

Falkinham, III, J.O

2009

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Isoelectric points of viruses

Journal of applied microbiology, 2010-08, Vol.109 (2), p.388-397

2010

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Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

Journal of applied microbiology, 2014-05, Vol.116 (5), p.1209-1217

2014

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Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants

Journal of applied microbiology, 2014-09, Vol.117 (3), p.766-773

2014

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Applications of cyanobacteria in biotechnology

Journal of applied microbiology, 2009, Vol.106 (1), p.1-12

2009

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Application of Illumina next‐generation sequencing to characterize the bacterial community of the Upper Mississippi River

Journal of applied microbiology, 2013-11, Vol.115 (5), p.1147-1158

2013

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PCR inhibitors - occurrence, properties and removal

γ-Aminobutyric acid production by culturable bacteria from the human intestine

Silver nanoparticles: the powerful nanoweapon against multidrug‐resistant bacteria

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Biofilm formation and the food industry, a focus on the bacterial outer surface

Characterization of the gut microbiota of three commercially valuable warmwater fish species

Fungal endophytes enhance wheat heat and drought tolerance in terms of grain yield and second‐generation seed viability

Role of glutamate metabolism in bacterial responses towards acid and other stresses

Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package

Effects of environmental factors on microbial induced calcium carbonate precipitation

B‐Group vitamin production by lactic acid bacteria – current knowledge and potential applications

Summer meeting 2013 – when the sleepers wake: the germination of spores of Bacillus species

Comparative study on gastrointestinal microbiota of eight fish species with different feeding habits

Bacillus and relatives in foodborne illness

Bacterial spore structures and their protective role in biocide resistance

Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA

Alternative methods for the control of postharvest citrus diseases

Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7

Surrounded by mycobacteria: nontuberculous mycobacteria in the human environment

Isoelectric points of viruses

Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts

Streptomyces sp. strain PGPA39 alleviates salt stress and promotes growth of ‘Micro Tom’ tomato plants

Applications of cyanobacteria in biotechnology

Application of Illumina next‐generation sequencing to characterize the bacterial community of the Upper Mississippi River

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