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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

Food chemistry, 2020-11, Vol.331, p.127329-127329, Article 127329

2020

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New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12), p.4590

2023

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Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4934

2021

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A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Frontiers in pharmacology, 2020-03, Vol.11, p.337-337

2020

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Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Current research in food science, 2023-01, Vol.6, p.100461-100461, Article 100461

2023

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Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Food chemistry, 2024-07, Vol.446, p.138894-138894, Article 138894

2024

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C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109

2019

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NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Phytochemistry (Oxford), 2023-06, Vol.210, p.113669-113669, Article 113669

2023

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Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

Food chemistry, 2015-03, Vol.171, p.251-257

2015

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New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Molecules (Basel, Switzerland), 2023-06, Vol.28 (12)

2023

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Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Food research international, 2020-10, Vol.136, p.109303-109303, Article 109303

2020

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Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

Food research international, 2020-06, Vol.132, p.109121-109121, Article 109121

2020

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New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

Food chemistry, 2021-05, Vol.345, p.128823-128823, Article 128823

2021

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NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2816-2825

2020

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Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

Bioorganic chemistry, 2023-03, Vol.132, p.106375-106375, Article 106375

2023

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C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Phytochemistry (Oxford), 2019-12, Vol.168, p.112109-112109, Article 112109

2019

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Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Food chemistry, 2018-10, Vol.263, p.251-257

2018

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Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel

Food chemistry, 2022-05, Vol.376, p.131923-131923, Article 131923

2022

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Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay

Chemico-biological interactions, 2022-11, Vol.367, p.110199-110199, Article 110199

2022

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Lanostane-type triterpenoids from the fruiting bodies of Ganoderma applanatum

Phytochemistry (Oxford), 2019-01, Vol.157, p.103-110

2019

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Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2

Organic chemistry frontiers an international journal of organic chemistry, 2021-07, Vol.8 (13), p.3381-3389

2021

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Lanostane triterpenoids from Ganoderma hainanense J. D. Zhao

Phytochemistry (Oxford), 2015-06, Vol.114, p.137-145

2015

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Three new C23 steroids from the leaves and stems of Nicandra physaloides

Steroids, 2019-10, Vol.150, p.108424-108424, Article 108424

2019

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Novel A-seco-nortriterpenoids from Ganoderma cochlear inhibiting Tau pathology by activating AMPK-ULK1-mediated autophagy

Organic chemistry frontiers an international journal of organic chemistry, 2024-01, Vol.11 (6), p.1765-1774

2024

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Discovery of novel coffee diterpenoids with inhibitions on Ca v 3.1 low voltage-gated Ca 2+ channel

Food chemistry, 2021-12, Vol.376, p.131923

2021

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Effect of roasting degree of coffee beans on sensory evaluation: Research from the perspective of major chemical ingredients

New Phenolic Dimers from Plant Paeonia suffruticosa and Their Cytotoxicity and NO Production Inhibition

Macathiohydantoin L, a Novel Thiohydantoin Bearing a Thioxohexahydroimidazo [1,5-a] Pyridine Moiety from Maca (Lepidium meyenii Walp.)

A Ganoderma- Derived Compound Exerts Inhibitory Effect Through Formyl Peptide Receptor 2

Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee

Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

C 28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

NMR-tracking for 15,16-seco-cycloartane triterpenes from Cimicifuga acerina

Unusual prenylated phenols with antioxidant activities from Ganoderma cochlear

New Phenolic Dimers from Plant IPaeonia suffruticosa/I and Their Cytotoxicity and NO Production Inhibition

Triterpenoids from functional mushroom Ganoderma resinaceum and the novel role of Resinacein S in enhancing the activity of brown/beige adipocytes

Excavation of coffee maturity markers and further research on their changes in coffee cherries of different maturity

New ent-kaurane diterpenes from the roasted arabica coffee beans and molecular docking to α-glucosidase

NMR-based Structural Classification, Identification, and Quantification of Triterpenoids from Edible Mushroom Ganoderma resinaceum

Ganoapplins A and B with an unprecedented 6/6/6/5/6-fused pentacyclic skeleton from Ganoderma inhibit Tau pathology through activating autophagy

C28 steroids from the fruiting bodies of Ganoderma resinaceum with potential anti-inflammatory activity

Identification of new diterpene esters from green Arabica coffee beans, and their platelet aggregation accelerating activities

Discovery of novel coffee diterpenoids with inhibitions on Cav3.1 low voltage-gated Ca2+ channel

Discovery and characterization of novel ATP citrate lyase inhibitors from natural products by a luminescence-based assay

Lanostane-type triterpenoids from the fruiting bodies of Ganoderma applanatum

Applanmerotic acids A and B, two meroterpenoid dimers with an unprecedented polycyclic skeleton from Ganoderma applanatum that inhibit formyl peptide receptor 2

Lanostane triterpenoids from Ganoderma hainanense J. D. Zhao

Three new C23 steroids from the leaves and stems of Nicandra physaloides

Novel A-seco-nortriterpenoids from Ganoderma cochlear inhibiting Tau pathology by activating AMPK-ULK1-mediated autophagy

Discovery of novel coffee diterpenoids with inhibitions on Ca v 3.1 low voltage-gated Ca 2+ channel

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