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Differentiation of proanthocyanidin tannins from seeds, skins and stems of grapes ( Vitis vinifera) and heartwood of Quebracho ( Schinopsis balansae) by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and thioacidolysis/liquid chromatography/electrospray ionization mass spectrometry

Analytica chimica acta, 2004-06, Vol.513 (1), p.247-256

2004

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Food chemistry, 2008-04, Vol.107 (4), p.1494-1505

2008

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Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Food chemistry, 2010-10, Vol.122 (3), p.488-494

2010

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Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Vitis, 2010, Vol.49 (3), p.113-120

2010

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Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

Journal of Chromatography A, 2004-04, Vol.1033 (2), p.291-297

2004

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A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

The natural products journal, 2011-07, Vol.1 (1), p.47-56

2011

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Isolation and molecular characterization of a novel strain of Bacillus with antifungal activity from the sorghum rhizosphere

Genetics and molecular research, 2012-01, Vol.11 (3), p.2665-2673

2012

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Facile Synthesis of a Fullerene-Barbituric Acid Derivative and Supramolecular Catalysis of Its Photoinduced Dimerization

Journal of the American Chemical Society, 2003-10, Vol.125 (43), p.13004-13005

2003

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Analysis of the dynamic Bacillus subtilis Ser/Thr/Tyr phosphoproteome implicated in a wide variety of cellular processes

Proteomics (Weinheim), 2006-04, Vol.6 (7), p.2157-2173

2006

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Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Journal of the science of food and agriculture, 2001-09, Vol.81 (12), p.1172-1179

2001

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Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour

South African Journal of Enology & Viticulture, 2016-12, Vol.29 (2)

2016

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Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Food chemistry, 2010, Vol.122 (3), p.488-494

2010

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Single-cell analysis in situ in a Bacillus subtilis swarming community identifies distinct spatially separated subpopulations differentially expressing hag (flagellin), including specialized swarmers

Microbiology (Society for General Microbiology), 2011-09, Vol.157 (Pt 9), p.2456-2469

2011

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8- O-Azeloyl-14-benzoylaconine: A new alkaloid from the roots of Aconitum karacolicum Rapcs and its antiproliferative activities

Bioorganic & medicinal chemistry, 2005-12, Vol.13 (23), p.6493-6501

2005

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Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Journal of the science of food and agriculture, 2005-02, Vol.85 (3), p.343-353

2005

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Comparative study of matrix-assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition

Rapid communications in mass spectrometry, 2003-01, Vol.17 (20), p.2317-2322

2003

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Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

Journal of analytical and applied pyrolysis, 2006-03, Vol.75 (2), p.181-193

2006

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A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

The Natural Products Journal, 2011-01, Vol.1 (1), p.47-56

2011

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Agrarian Reform or Rural Reform?

Análisis político (Bogotá, Colombia), 2000-05 (40), p.82-95

Machado C, Absalon

2000

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ECONOMÍA DE LA AGRICULTURA

Revista de economía institucional, 2000-06, Vol.2 (2), p.160-164

Machado C., Absalón

2000

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Reseña de "Economía de la agricultura" de Jesús Antonio Bejarano

Revista de economía institucional, 2000-06, Vol.2 (2), p.160-164

Machado C., Absalón

2000

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La cuestión agraria y el desarrollo agropecuario The agrarian question and agricultural development

Cuadernos de economía (Bogotá, Colombia), 1999-12, Vol.18 (31), p.237-279

Machado C. Absalón

1999

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El sector rural y el plan de desarrollo The rural sector in the Development Plan

Cuadernos de economía (Bogotá, Colombia), 1999-06, Vol.18 (30), p.167-179

Machado C. Absalón

1999

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Safety and Efficacy of the BNT162b2 mRNA Covid-19 Vaccine. Reply

The New England journal of medicine, 2021-04, Vol.384 (16), p.1578-1578

2021

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Structural diversity of nucleophilic adducts from flavanols and oak wood aldehydes

Study by LC/ESI/MSn and ESI/HR/MS of SO2 interactions in flavanols―aldehydes nucleophilic reactions

Occurrence and specificity of glucose oxidase (E.C: 1.1.3.4) in botrytized sweet white wine. Comparison with laccase (E.C: 1.10.3.2), considered as the main responsible factor for oxidation in this type of wine

Application of off-line size-exclusion chromatographic fractionation–matrix assisted laser desorption ionization time of flight mass spectrometry for proanthocyanidin characterization

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

Isolation and molecular characterization of a novel strain of Bacillus with antifungal activity from the sorghum rhizosphere

Facile Synthesis of a Fullerene-Barbituric Acid Derivative and Supramolecular Catalysis of Its Photoinduced Dimerization

Analysis of the dynamic Bacillus subtilis Ser/Thr/Tyr phosphoproteome implicated in a wide variety of cellular processes

Study and quantification of monomeric flavan-3-ol and dimeric procyanidin quinonic forms by HPLC/ESI-MS. Application to red wine oxidation

Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour

Study by LC/ESI/MS n and ESI/HR/MS of SO 2 interactions in flavanols–aldehydes nucleophilic reactions

Study by LC/ESI/MS n and ESI/HR/MS of SO₂ interactions in flavanols-aldehydes nucleophilic reactions

Single-cell analysis in situ in a Bacillus subtilis swarming community identifies distinct spatially separated subpopulations differentially expressing hag (flagellin), including specialized swarmers

8- O-Azeloyl-14-benzoylaconine: A new alkaloid from the roots of Aconitum karacolicum Rapcs and its antiproliferative activities

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations

Comparative study of matrix-assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition

Pyrolysis–gas chromatography/mass spectrometry of Quercus sp. wood

A Kinetic Study of the Reaction of (+)-catechin and Malvidin-3-glucoside with Aldehydes Derived from Toasted Oak

Agrarian Reform or Rural Reform?

ECONOMÍA DE LA AGRICULTURA

Reseña de "Economía de la agricultura" de Jesús Antonio Bejarano

La cuestión agraria y el desarrollo agropecuario The agrarian question and agricultural development

El sector rural y el plan de desarrollo The rural sector in the Development Plan

Safety and Efficacy of the BNT162b2 mRNA Covid-19 Vaccine. Reply

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