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Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants

Journal of preventive veterinary medicine, 2023-06, Vol.47 (2), p.90-96

2023

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Antioxidant and Melanin-Reduction Effect of Mixed Extracts of Bixa orellana, Ammi majus, and Glycyrrhiza glabra

한국미생물·생명공학회지, 2024-03, Vol.52 (1), p.55

2024

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Antioxidant Activity of Vitex rotundifolia Seeds and Phytochemical Analysis Using HPLC-PDA

Natural product sciences, 2023, Vol.29 (1), p.1-9

2023

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Assessment of In vitro Antioxidant, Antidiabetic and Cytotoxic Activities of Sphaeranthus africanus Extracts

Natural product sciences, 2023, Vol.29 (2), p.98-103

2023

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Total Phenolic Content and Antioxidant Activities of Leaves and Bark Extract of Adenanthera pavonina L

Natural product sciences, 2023, Vol.29 (1), p.24-30

2023

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Coactivity of Mast Cells and Stem Cells on Angiogenesis and Antioxidants' Potentials at Inflammation, Proliferation, and Tissue Remodeling Phases of Wound

Archives of plastic surgery, 2022, Vol.49 (3), p.462-470

2022

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Antioxidant and Whitening Effects of the Mixed Extract of Ipomoea nil, Arctostaphylos uva-ursi, and Angelica gigas Nakai

한국미생물·생명공학회지, 2024-03, Vol.52 (1), p.65

2024

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Antioxidant properties and antitumor activity of Coprinus comatus

예방수의학회지, 2021, 45(2), , pp.77-83

2021

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The Mutant Lactobacillus plantarum GNS300 Showed Improved Exopolysaccharide Production and Antioxidant Activity

Microbiology and biotechnology letters, 2023, Vol.51 (1), p.18-25

2023

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Evaluation of Antioxidant Potential and UV Protective Properties of Four Bacterial Pigments

Microbiology and biotechnology letters, 2022-09, Vol.50 (3), p.375-386

2022

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Phytochemical Characterization of Vitex negundo Leaves: a Potent Antiandrogenic and Antioxidant Agent

Natural product sciences, 2022, Vol.28 (3), p.130-137

2022

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An optimized cupric reducing antioxidant capacity (CUPRAC) method for assessment of xanthine oxidase inhibition activity

Punsŏk kwahak, 2023, Vol.36 (1), p.44-52

2023

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Enhanced Antioxidant and Anticancer Properties of Processed Eucommiae Cortex

Natural product sciences, 2019, Vol.25 (2), p.143-149

2019

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Xanthone and Flavonoid Derivatives from the Leaves of Maclura tricuspidata with Antioxidant and Anti-tyrosinase Activity

Natural product sciences, 2021, Vol.27 (4), p.234-239

2021

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Comparison of the antioxidant and anti-inflammatory activities of leaf extracts from grain amaranths (Amaranthus spp.)

Journal of plant biotechnology, 2022-03, Vol.173, p.99-105

2022

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Effect of vacuum blending on antioxidant activities of apple juice and blueberry juice

Journal of plant biotechnology, 2021-12, Vol.48 (4), p.271-277

2021

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Comparison of the antioxidant and anti-inflammatory activities of leaf extracts from grain amaranths (Amaranthus spp.)

Journal of plant biotechnology, 2022, Vol.49 (1), p.99-105

2022

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A Study on the Tyrosinase Inhibitory and Antioxidant Effect of Microalgae Extracts

Microbiology and biotechnology letters, 2021-06, Vol.49 (2), p.167-173

2021

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Antioxidant, Black Hair, and Hair Growth Effect of Mixed Extracts of Nardostachys jatamansi, Ocimum basilicum and Crocus sativus

Microbiology and biotechnology letters, 2023, Vol.51 (1), p.43-52

2023

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Antioxidant and Antibacterial Effects of Mixed Extracts of Phyllanthus emblica, Geranium (Pelargonium graveolens) and Commiphora myrrha: Possibility of Natural Materials for Acne Treatment

Microbiology and biotechnology letters, 2023-06, Vol.51 (2), p.174-183

2023

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Overproduction of anthocyanin in ginseng hairy roots enhances their antioxidant, antimicrobial, and anti-elastase activities

Journal of plant biotechnology, 2021-06, Vol.48 (2), p.100-105

2021

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Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz

Natural product sciences, 2018, Vol.24 (2), p.119-124

2018

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Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea

Natural product sciences, 2018, Vol.24 (1), p.40-46

2018

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Assessment of the antioxidant and nematicidal activities of an aqueous extract of Chromolaena odorata (L.) King and Robins against Radopholus similis infestation in Cavendish banana plants: An in vitro and in vivo study

Journal of plant biotechnology, 2024-03, Vol.51 (1), p.11-23

2024

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Evaluation of Advanced Oxidation Protein Products, Prooxidant-Antioxidant Balance, and Total Antioxidant Capacity in Untreated Vitiligo Patients

Annals of dermatology, 2015-06, Vol.27 (3), p.178

2015

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Are pet foods safe? From perspective of mycotoxins, preservatives and antioxidants

Antioxidant and Melanin-Reduction Effect of Mixed Extracts of Bixa orellana, Ammi majus, and Glycyrrhiza glabra

Antioxidant Activity of Vitex rotundifolia Seeds and Phytochemical Analysis Using HPLC-PDA

Assessment of In vitro Antioxidant, Antidiabetic and Cytotoxic Activities of Sphaeranthus africanus Extracts

Total Phenolic Content and Antioxidant Activities of Leaves and Bark Extract of Adenanthera pavonina L

Coactivity of Mast Cells and Stem Cells on Angiogenesis and Antioxidants' Potentials at Inflammation, Proliferation, and Tissue Remodeling Phases of Wound

Antioxidant and Whitening Effects of the Mixed Extract of Ipomoea nil, Arctostaphylos uva-ursi, and Angelica gigas Nakai

Antioxidant properties and antitumor activity of Coprinus comatus

The Mutant Lactobacillus plantarum GNS300 Showed Improved Exopolysaccharide Production and Antioxidant Activity

Evaluation of Antioxidant Potential and UV Protective Properties of Four Bacterial Pigments

Phytochemical Characterization of Vitex negundo Leaves: a Potent Antiandrogenic and Antioxidant Agent

An optimized cupric reducing antioxidant capacity (CUPRAC) method for assessment of xanthine oxidase inhibition activity

Enhanced Antioxidant and Anticancer Properties of Processed Eucommiae Cortex

Xanthone and Flavonoid Derivatives from the Leaves of Maclura tricuspidata with Antioxidant and Anti-tyrosinase Activity

Comparison of the antioxidant and anti-inflammatory activities of leaf extracts from grain amaranths (Amaranthus spp.)

Effect of vacuum blending on antioxidant activities of apple juice and blueberry juice

Comparison of the antioxidant and anti-inflammatory activities of leaf extracts from grain amaranths (Amaranthus spp.)

A Study on the Tyrosinase Inhibitory and Antioxidant Effect of Microalgae Extracts

Antioxidant, Black Hair, and Hair Growth Effect of Mixed Extracts of Nardostachys jatamansi, Ocimum basilicum and Crocus sativus

Antioxidant and Antibacterial Effects of Mixed Extracts of Phyllanthus emblica, Geranium (Pelargonium graveolens) and Commiphora myrrha: Possibility of Natural Materials for Acne Treatment

Overproduction of anthocyanin in ginseng hairy roots enhances their antioxidant, antimicrobial, and anti-elastase activities

Antioxidant Compounds Isolated from the Roots of Phlomis umbrosa Turcz

Antioxidant and Anti-inflammatory Activity of Six Halophytes in Korea

Assessment of the antioxidant and nematicidal activities of an aqueous extract of Chromolaena odorata (L.) King and Robins against Radopholus similis infestation in Cavendish banana plants: An in vitro and in vivo study

Evaluation of Advanced Oxidation Protein Products, Prooxidant-Antioxidant Balance, and Total Antioxidant Capacity in Untreated Vitiligo Patients

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