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Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys

Meat and muscle biology, 2024-03, Vol.8 (1)

2024

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A Novel Patient-Derived Conceptual Model of the Impact of Celiac Disease in Adults: Implications for Patient-Reported Outcome and Health-Related Quality-of-Life Instrument Development

Value in health, 2017-04, Vol.20 (4), p.637-643

2017

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Pancreatic enzyme supplementation versus placebo for improvement of gastrointestinal symptoms in non-responsive celiac disease: A cross-over randomized controlled trial

Frontiers in medicine, 2023-01, Vol.9, p.1001879-1001879

2023

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Eliminating Dietary Gluten: Don’t Be a “Glutton for Punishment”

Digestive diseases and sciences, 2018-06, Vol.63 (6), p.1374-1375

2018

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The association between socioeconomic status and the symptoms at diagnosis of celiac disease: a retrospective cohort study

Therapeutic advances in gastroenterology, 2016-07, Vol.9 (4), p.495-502

2016

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Psychological correlates of gluten-free diet adherence in adults with celiac disease

Journal of clinical gastroenterology, 2009-04, Vol.43 (4), p.301-306

2009

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Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

Digestive diseases (Basel), 2015-01, Vol.33 (2), p.175-182

2015

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Nutritional Considerations of the Gluten-Free Diet

Gastroenterology clinics of North America, 2019-03, Vol.48 (1), p.53-72

2019

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Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?

Journal of the Academy of Nutrition and Dietetics, 2018-11, Vol.118 (11), p.2025,2026-2025,2028

2018

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Patient perception of treatment burden is high in celiac disease compared with other common conditions

The American journal of gastroenterology, 2014-09, Vol.109 (9), p.1304-1311

2014

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Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation

Journal of extension, 2024-05, Vol.61 (4)

2024

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Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease

Gut, 2013-07, Vol.62 (7), p.996-1004

2013

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Effect of Environmental Enrichments on Fresh and Processed Meat Quality of Turkeys

Dennis, Melinda

2022

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Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management

Nutrition in clinical care, 2005-04, Vol.8 (2), p.54-69

2005

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S1312 Time Trends of Micronutrient Deficiencies in Newly Diagnosed Celiac Disease: A Story of Denominators

The American journal of gastroenterology, 2020-10, Vol.115 (1), p.S659-S659

2020

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Dietary assessments in individuals living with coeliac disease: key considerations

Journal of human nutrition and dietetics, 2024-11

2024

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Etiologies and Predictors of Diagnosis in Nonresponsive Celiac Disease

Clinical gastroenterology and hepatology, 2007-04, Vol.5 (4), p.445-450

2007

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A Simple Validated Gluten-Free Diet Adherence Survey for Adults With Celiac Disease

Clinical gastroenterology and hepatology, 2009-05, Vol.7 (5), p.530-536.e2

2009

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Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

The American journal of gastroenterology, 2014-05, Vol.109 (5), p.741-746

2014

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Anemia Etiology and the Response to a Gluten-Free Diet in Untreated Patients With Celiac Disease: A 2-Year Follow-Up

The American journal of gastroenterology, 2022-10, Vol.117 (10), p.1684-1692

2022

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The Incidence and Clinical Spectrum of Refractory Celiac Disease in a North American Referral Center

The American journal of gastroenterology, 2011-05, Vol.106 (5), p.923-928

2011

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Guidelines for best practices in monitoring established coeliac disease in adult patients

Nature reviews. Gastroenterology & hepatology, 2024-03, Vol.21 (3), p.198-215

2024

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Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease

Digestive diseases and sciences, 2008-06, Vol.53 (6), p.1573-1581

2008

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Prevalence of abnormal liver function tests in celiac disease and the effect of a gluten-free diet in the US population

The American journal of gastroenterology, 2015-08, Vol.110 (8), p.1216-1222

2015

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Celiac Crisis Is a Rare but Serious Complication of Celiac Disease in Adults

Clinical gastroenterology and hepatology, 2010-07, Vol.8 (7), p.587-590

2010

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Environmental Enrichment Has Minimal Impact on Fresh and Processed Meat Quality of Turkeys

A Novel Patient-Derived Conceptual Model of the Impact of Celiac Disease in Adults: Implications for Patient-Reported Outcome and Health-Related Quality-of-Life Instrument Development

Pancreatic enzyme supplementation versus placebo for improvement of gastrointestinal symptoms in non-responsive celiac disease: A cross-over randomized controlled trial

Eliminating Dietary Gluten: Don’t Be a “Glutton for Punishment”

The association between socioeconomic status and the symptoms at diagnosis of celiac disease: a retrospective cohort study

Psychological correlates of gluten-free diet adherence in adults with celiac disease

Celiac Disease and the Gluten-Free Diet: Consequences and Recommendations for Improvement

Nutritional Considerations of the Gluten-Free Diet

Gluten-Free Labeling: Are Growth Media Containing Wheat, Barley, and Rye Falling through the Cracks?

Patient perception of treatment burden is high in celiac disease compared with other common conditions

Consumer-Focused Meat Science Extension Program Increase Consumer Confidence and Knowledge of Meat Selection and Preparation

Kinetics of the histological, serological and symptomatic responses to gluten challenge in adults with coeliac disease

Effect of Environmental Enrichments on Fresh and Processed Meat Quality of Turkeys

Celiac disease: epidemiology, pathogenesis, diagnosis, and nutritional management

S1312 Time Trends of Micronutrient Deficiencies in Newly Diagnosed Celiac Disease: A Story of Denominators

Dietary assessments in individuals living with coeliac disease: key considerations

Etiologies and Predictors of Diagnosis in Nonresponsive Celiac Disease

A Simple Validated Gluten-Free Diet Adherence Survey for Adults With Celiac Disease

Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis

Anemia Etiology and the Response to a Gluten-Free Diet in Untreated Patients With Celiac Disease: A 2-Year Follow-Up

The Incidence and Clinical Spectrum of Refractory Celiac Disease in a North American Referral Center

Guidelines for best practices in monitoring established coeliac disease in adult patients

Factors that Influence Adherence to a Gluten-Free Diet in Adults with Celiac Disease

Prevalence of abnormal liver function tests in celiac disease and the effect of a gluten-free diet in the US population

Celiac Crisis Is a Rare but Serious Complication of Celiac Disease in Adults

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