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Use of automated external defibrillators for children: an update: an advisory statement from the pediatric advanced life support task force, International Liaison Committee on Resuscitation

Circulation (New York, N.Y.), 2003-07, Vol.107 (25), p.3250-3255

2003

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Use of automated external defibrillators for children: an update--an advisory statement from the Pediatric Advanced Life Support Task Force, International Liaison Committee on Resuscitation

Pediatrics (Evanston), 2003-07, Vol.112 (1 Pt 1), p.163-168

2003

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Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition

2, 2016

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Novel Neosartorya species isolated from soil in Korea

International journal of systematic and evolutionary microbiology, 2006-02, Vol.56 (2), p.477-486

2006

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Important mycotoxins and the fungi which produce them

Advances in Food Mycology, 2006, Vol.571, p.3-31

2006

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Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B 1, sterigmatocystin and 3- O-methylsterigmatocystin, Aspergillus rambellii sp. nov

Systematic and applied microbiology, 2005-07, Vol.28 (5), p.442-453

2005

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Byssochlamys: significance of heat resistance and mycotoxin production

Advances in Food Mycology, 2006, Vol.571, p.211-224

2006

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new black Aspergillus species, A. vadensis, is a promising host for homologous and heterologous protein production

Applied and Environmental Microbiology, 2004-07, Vol.70 (7), p.3954-3959

2004

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Carbon sequestration in perennial bioenergy, annual corn and uncultivated systems in southern Quebec

Agriculture, ecosystems & environment, 2001-08, Vol.86 (2), p.135-144

2001

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Secondary Metabolite and Mycotoxin Production by the Rhizopus microsporus Group

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1833-1840

2005

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Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Advances in Food Mycology, 2006, Vol.571, p.33-46

2006

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Better outcome after pediatric defibrillation dosage than adult dosage in a swine model of pediatric ventricular fibrillation

Journal of the American College of Cardiology, 2005-03, Vol.45 (5), p.786-789

2005

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Pediatric defibrillation doses often fail to terminate prolonged out-of-hospital ventricular fibrillation in children

Resuscitation, 2005-10, Vol.67 (1), p.63-67

2005

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Food-borne fungi in fruit and cereals and their production of mycotoxins

Advances in Food Mycology, 2006, Vol.571, p.137-152

2006

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Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods

Advances in Food Mycology, 2006, Vol.571, p.49-67

2006

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Lectotypification and Status of Isaria Pers.: Fr

Taxon, 2005-05, Vol.54 (2), p.485-489

2005

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An update on ochratoxigenic fungi and ochratoxin A in coffee

Advances in Food Mycology, 2006, Vol.571, p.189-202

2006

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Emericella venezuelensis, a New Species With Stellate Ascospores Producing Sterigmatocystin and Aflatoxin B 1

Systematic and applied microbiology, 2004, Vol.27 (6), p.672-680

2004

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Combined Molecular and Biochemical Approach Identifies Aspergillus japonicus and Aspergillus aculeatus as Two Species

Applied and Environmental Microbiology, 2001-02, Vol.67 (2), p.521-527

2001

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Activation of ascospores by novel food preservation techniques

Advances in Food Mycology, 2006, Vol.571, p.247-260

2006

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Isolation of Neosartorya pseudofischeri from Blood: First Hint of Pulmonary Aspergillosis

Journal of Clinical Microbiology, 2004-02, Vol.42 (2), p.925-928

2004

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Standardization of methods for detecting heat resistant fungi

Advances in Food Mycology, 2006, Vol.571, p.107-111

2006

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Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

Advances in Food Mycology, 2006, Vol.571, p.153-171

2006

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Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Advances in Food Mycology, 2006, Vol.571, p.203-210

2006

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Aspergillus vadensis, a new species of the group of black Aspergilli

Antonie van Leeuwenhoek, 2005-04, Vol.87 (3), p.195-203

2005

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Use of automated external defibrillators for children: an update: an advisory statement from the pediatric advanced life support task force, International Liaison Committee on Resuscitation

Use of automated external defibrillators for children: an update--an advisory statement from the Pediatric Advanced Life Support Task Force, International Liaison Committee on Resuscitation

Microorganisms in Home and Indoor Work Environments: Diversity, Health Impacts, Investigation and Control, Second Edition

Novel Neosartorya species isolated from soil in Korea

Important mycotoxins and the fungi which produce them

Taxonomic comparison of three different groups of aflatoxin producers and a new efficient producer of aflatoxin B 1, sterigmatocystin and 3- O-methylsterigmatocystin, Aspergillus rambellii sp. nov

Byssochlamys: significance of heat resistance and mycotoxin production

new black Aspergillus species, A. vadensis, is a promising host for homologous and heterologous protein production

Carbon sequestration in perennial bioenergy, annual corn and uncultivated systems in southern Quebec

Secondary Metabolite and Mycotoxin Production by the Rhizopus microsporus Group

Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds

Better outcome after pediatric defibrillation dosage than adult dosage in a swine model of pediatric ventricular fibrillation

Pediatric defibrillation doses often fail to terminate prolonged out-of-hospital ventricular fibrillation in children

Food-borne fungi in fruit and cereals and their production of mycotoxins

Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods

Lectotypification and Status of Isaria Pers.: Fr

An update on ochratoxigenic fungi and ochratoxin A in coffee

Emericella venezuelensis, a New Species With Stellate Ascospores Producing Sterigmatocystin and Aflatoxin B 1

Combined Molecular and Biochemical Approach Identifies Aspergillus japonicus and Aspergillus aculeatus as Two Species

Activation of ascospores by novel food preservation techniques

Isolation of Neosartorya pseudofischeri from Blood: First Hint of Pulmonary Aspergillosis

Standardization of methods for detecting heat resistant fungi

Black Aspergillus species in Australian vineyards: from soil to ochratoxin A in wine

Mycobiota, mycotoxigenic fungi, and citrinin production in black olives

Aspergillus vadensis, a new species of the group of black Aspergilli

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