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Mass transfer approach to in‐vitro glycemic index of different biscuit compositions

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a

2020

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Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield

Journal of food process engineering, 2020-10, Vol.43 (10), p.n/a

2020

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Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a

2019

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Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii: Process optimization, structural characterization, and biological properties

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a

2019

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Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries

Journal of food process engineering, 2017-12, Vol.40 (6), p.n/a

2017

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Accelerated aging of grape pomace vinegar by using additives combined with physical methods

Journal of food process engineering, 2020-06, Vol.43 (6), p.n/a

2020

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Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Rheological modeling and activation energy of Persian grape molasses

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a

2020

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Release Properties and Stability of Double W1/O/W2 Emulsions Containing Pumpkin Seed Oil

Journal of food process engineering, 2017-04, Vol.40 (2), p.n/a

2017

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Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

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Survival prediction system for waterless live Chinese Sturgeon transportation based on temperature related glucose changes

Journal of food process engineering, 2018-04, Vol.41 (2), p.n/a

2018

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Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

Journal of food process engineering, 2019-10, Vol.42 (6), p.n/a

2019

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Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a

2019

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Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media

Journal of food process engineering, 2019-11, Vol.42 (7), p.n/a

2019

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Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu

Journal of food process engineering, 2019-05, Vol.42 (3), p.n/a

2019

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Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Journal of food process engineering, 2020-04, Vol.43 (4), p.n/a

2020

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Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Journal of food process engineering, 2018-10, Vol.41 (6), p.n/a

2018

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Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization

Journal of food process engineering, 2018-12, Vol.41 (8), p.n/a

2018

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Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production

Journal of food process engineering, 2016-06, Vol.39 (3), p.273-282

2016

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Extraction and Characterization of Mucilage From Wild Species of Opuntia

Journal of food process engineering, 2014-06, Vol.37 (3), p.285-292

2014

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Biotechnological production of natural sweeteners and preservatives on tomato paste

Journal of food process engineering, 2020-02, Vol.43 (2), p.n/a

2020

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Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties

Journal of food process engineering, 2020-09, Vol.43 (9), p.n/a

2020

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Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology

Journal of food process engineering, 2017-10, Vol.40 (5), p.n/a

2017

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Mass transfer approach to in‐vitro glycemic index of different biscuit compositions

Stimulation of in situ low intensity ultrasound on batch fermentation of Saccharomyces cerevisiae to enhance the GSH yield

Effects of ultrasonic treatment on Maillard reaction and product characteristics of enzymatic hydrolysate derived from mussel meat

Effect of post‐cooking storage on texture and in vitro starch digestion of Japonica rice

Ultrasound‐assisted extraction of sulfated polysaccharide from Nizamuddinia zanardinii: Process optimization, structural characterization, and biological properties

Influence of vacuum drying temperature on: Physico‐chemical composition and antioxidant properties of murta berries

Accelerated aging of grape pomace vinegar by using additives combined with physical methods

Optimization of de‐bittering process of mosambi (Citrus limetta) peel: Artificial neural network, Gaussian process regression and support vector machine modeling approach

Rheological modeling and activation energy of Persian grape molasses

Release Properties and Stability of Double W1/O/W2 Emulsions Containing Pumpkin Seed Oil

Dual‐frequency ultrasound‐assisted alcohol/salt aqueous two‐phase extraction and purification of Astragalus polysaccharides

Effects of high hydrostatic pressure, dense phase carbon dioxide, and thermal processing on the quality of Hami melon juice

Survival prediction system for waterless live Chinese Sturgeon transportation based on temperature related glucose changes

Batch and continuous cultivation processes of Candida tropicalis TISTR 5306 for ethanol and pyruvate decarboxylase production in fresh longan juice with optimal carbon to nitrogen molar ratio

Modeling the effects of corn and wheat resistant starch on texture properties and quality of resistant starch‐enrichment dough and biscuit

Comparative analysis of spray‐drying microencapsulation of Bifidobacterium adolescentis and Lactobacillus acidophilus cultivated in different growth media

Effect of selective thermal denaturation and glycosylation on the textural properties and microstructure of vegetable tofu

Dispersion‐assisted extraction of guarana processing wastes on the obtaining of polyphenols and alkaloids

Characterization of membrane processed honey and the effect of ultrafiltration with diafiltration on subsequent spray drying

Physicochemical properties and stability of sucrose/glucose agglomerates obtained by cocrystallization

Combining Ultrasound with Mild Alkaline Solutions as an Effective Pretreatment to Boost the Release of Sugar Trapped in Sugarcane Bagasse for Bioethanol Production

Extraction and Characterization of Mucilage From Wild Species of Opuntia

Biotechnological production of natural sweeteners and preservatives on tomato paste

Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties

Optimizing nano TiO2 assisted decoloration process for industrial date syrup utilizing response surface methodology

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