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Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress

Molecules (Basel, Switzerland), 2021-11, Vol.26 (23), p.7115

2021

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Antioxidant, Cytotoxic Activities, and Structure-Activity Relationship of Gallic Acid-based Indole Derivatives

Archiv der Pharmazie (Weinheim), 2011-11, Vol.344 (11), p.703-709

2011

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Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions

Molecules (Basel, Switzerland), 2016-07, Vol.21 (7), p.899-899

2016

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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Molecules (Basel, Switzerland), 2019-08, Vol.24 (16), p.2917

2019

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Pimenta dioica (L.) Merr. Bioactive Constituents Exert Anti-SARS-CoV-2 and Anti-Inflammatory Activities: Molecular Docking and Dynamics, In Vitro, and In Vivo Studies

Molecules (Basel, Switzerland), 2021-09, Vol.26 (19), p.5844

2021

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Gallic Acid-Based Hydrogels for Phloretin Intestinal Release: A Promising Strategy to Reduce Oxidative Stress in Chronic Diabetes

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.929

2024

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Effects of NAC and Gallic Acid on the Proliferation Inhibition and Induced Death of Lung Cancer Cells with Different Antioxidant Capacities

Molecules (Basel, Switzerland), 2021-12, Vol.27 (1), p.75

2021

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Neuroprotective Effects of Polysaccharides and Gallic Acid from Amauroderma rugosum against 6-OHDA-Induced Toxicity in SH-SY5Y Cells

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.953

2024

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Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions

Food chemistry, 2022-09, Vol.387, p.132880-132880, Article 132880

2022

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Synthesis of Gallic Acid Analogs as Histamine and Pro-Inflammatory Cytokine Inhibitors for Treatment of Mast Cell-Mediated Allergic Inflammation

Molecules (Basel, Switzerland), 2017-05, Vol.22 (6), p.898

2017

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Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements

Molecules (Basel, Switzerland), 2023-03, Vol.28 (5), p.2369

2023

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Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Molecules (Basel, Switzerland), 2018-12, Vol.23 (12), p.3200

2018

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Sequential Cross-linking of Gallic Acid-Functionalized GelMA-Based Bioinks with Enhanced Printability for Extrusion-Based 3D Bioprinting

Biomacromolecules, 2023-01, Vol.24 (1), p.502-514

2023

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Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Journal of the science of food and agriculture, 2021-03, Vol.101 (4), p.1685-1698

2021

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Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

Food chemistry, 2016-05, Vol.199, p.185-194

2016

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Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Plant foods for human nutrition (Dordrecht), 2015-09, Vol.70 (3), p.331-337

2015

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Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″- O -methyl) Gallate

International journal of molecular sciences, 2019-08, Vol.20 (16), p.3993

2019

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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)

Journal of the science of food and agriculture, 2019-05, Vol.99 (7), p.3481-3489

2019

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Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.138-138

2017

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Polyphenolic Profile of Tunisian Thyme ( Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8791

2022

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Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Molecules (Basel, Switzerland), 2020-03, Vol.25 (6), p.1272

2020

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Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider

Food chemistry, 2018-12, Vol.269, p.342-346

2018

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Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Journal of the science of food and agriculture, 2017-11, Vol.97 (14), p.4760-4769

2017

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Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway

Journal of Oleo Science, 2021, Vol.70(5), pp.675-683

2021

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Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum

International journal of molecular sciences, 2023-03, Vol.24 (7), p.6283

2023

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Gallic Acid and Diabetes Mellitus: Its Association with Oxidative Stress

Antioxidant, Cytotoxic Activities, and Structure-Activity Relationship of Gallic Acid-based Indole Derivatives

Gallic Acid Promotes Wound Healing in Normal and Hyperglucidic Conditions

Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea

Pimenta dioica (L.) Merr. Bioactive Constituents Exert Anti-SARS-CoV-2 and Anti-Inflammatory Activities: Molecular Docking and Dynamics, In Vitro, and In Vivo Studies

Gallic Acid-Based Hydrogels for Phloretin Intestinal Release: A Promising Strategy to Reduce Oxidative Stress in Chronic Diabetes

Effects of NAC and Gallic Acid on the Proliferation Inhibition and Induced Death of Lung Cancer Cells with Different Antioxidant Capacities

Neuroprotective Effects of Polysaccharides and Gallic Acid from Amauroderma rugosum against 6-OHDA-Induced Toxicity in SH-SY5Y Cells

Alkyl chain length modulates antioxidant activity of gallic acid esters in spray-dried emulsions

Synthesis of Gallic Acid Analogs as Histamine and Pro-Inflammatory Cytokine Inhibitors for Treatment of Mast Cell-Mediated Allergic Inflammation

Extraction of Gallic Acid and Ferulic Acid for Application in Hair Supplements

Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS

Sequential Cross-linking of Gallic Acid-Functionalized GelMA-Based Bioinks with Enhanced Printability for Extrusion-Based 3D Bioprinting

Effect of cold plasma and elicitors on bioactive contents, antioxidant activity and cytotoxicity of Thai rat‐tailed radish microgreens

Metal chelation, radical scavenging and inhibition of Aβ42 fibrillation by food constituents in relation to Alzheimer’s disease

Prunus persica var. platycarpa (Tabacchiera Peach): Bioactive Compounds and Antioxidant Activity of Pulp, Peel and Seed Ethanolic Extracts

Antioxidant and Cytoprotective Effects of (-)-Epigallocatechin-3-(3″- O -methyl) Gallate

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.)

Polish Yellow Sweet Clover (Melilotus officinalis L.) Honey, Chromatographic Fingerprints, and Chemical Markers

Polyphenolic Profile of Tunisian Thyme ( Thymbra capitata L.) Post-Distilled Residues: Evaluation of Total Phenolic Content and Phenolic Compounds and Their Contribution to Antioxidant Activity

Potential Application of Hippophae Rhamnoides in Wheat Bread Production

Suppression of the formation of furan by antioxidants during UV-C light treatment of sugar solutions and apple cider

Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion–dialysis process combined with cellular assays

Chemoprotective Effect of Syringic Acid on Cyclophosphamide Induced Ovarian Damage via Inflammatory Pathway

Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum

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