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Application of machine learning-based approach in food drying: opportunities and challenges

Drying technology, 2022-05, Vol.40 (6), p.1051-1067

2022

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Multiphase porous media modelling: A novel approach to predicting food processing performance

Critical reviews in food science and nutrition, 2018-03, Vol.58 (4), p.528-546

2018

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Andrographolide Exhibits Anticancer Potential Against Human Colon Cancer Cells by Inducing Cell Cycle Arrest and Programmed Cell Death via Augmentation of Intracellular Reactive Oxygen Species Level

Nutrition and cancer, 2018-07, Vol.70 (5), p.787-803

2018

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Network pharmacology and molecular docking study-based approach to explore mechanism of benzimidazole-based anthelmintics for the treatment of lung cancer

Journal of biomolecular structure & dynamics, 2023-09, p.1-22

2023

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Mobile app vs. desktop browser platforms: the relationships among customer engagement, experience, relationship quality and loyalty intention

Journal of marketing management, 2023-02, Vol.39 (3-4), p.275-297

2023

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Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

International journal of food properties, 2023-09, Vol.26 (1), p.1596-1611

2023

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Facile synthesis of NiAl-LDH/Ag/g-C3N4 ternary composite for photocatalytic degradation of methylene blue

Fullerenes, nanotubes, and carbon nanostructures, 2024-03, Vol.32 (3), p.264-273

2024

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Association of vitamin D deficiency and vitamin D receptor (VDR) gene single-nucleotide polymorphism (rs7975232) with risk of preeclampsia

Gynecological endocrinology, 2023-12, Vol.39 (1), p.2146089-2146089

2023

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Synthesis, anticancer activity and molecular docking studies of novel pyrido[1,2-a]pyrimidin-4-one derivatives

Synthetic communications, 2019-09, Vol.49 (17), p.2235-2243

2019

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Extent of anthropogenic influence on groundwater quality and human health-related risks: an integrated assessment based on selected physicochemical characteristics

Geocarto international, 2023-12, Vol.38 (1)

2023

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A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Food reviews international, 2023-07, Vol.39 (5), p.2806-2834

2023

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Temporal carbon intensity analysis: renewable versus fossil fuel dominated electricity systems

Energy sources. Part A, Recovery, utilization, and environmental effects, 2019-02, Vol.41 (3), p.309-323

Khan, Imran

2019

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Bifidobacterium animalis: the missing link for the cancer-preventive effect of Gynostemma pentaphyllum

Gut microbes, 2021-01, Vol.13 (1), p.1847629-1847629

2021

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Household factors and electrical peak demand: a review for further assessment

Advances in building energy research, 2021-07, Vol.15 (4), p.409-441

Khan, Imran

2021

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Effect of phase change material on compressor on-off cycling of a household refrigerator

Science & technology for the built environment, 2015-05, Vol.21 (4), p.462-468

2015

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An investigation of consumer evaluation of authenticity of their company's CSR engagement

Total quality management & business excellence, 2022-01, Vol.33 (1-2), p.55-72

2022

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Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

International journal of food properties, 2020-01, Vol.23 (1), p.853-863

2020

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Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics

International journal of food properties, 2022-12, Vol.25 (1), p.214-226

2022

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Microbiota and mucosal gene expression of fecal microbiota transplantation or placebo treated patients with chronic pouchitis

Gut microbes, 2024, Vol.16 (1), p.2295445

2024

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Sustainable food drying technologies based on renewable energy sources

Critical reviews in food science and nutrition, 2022, Vol.62 (25), p.6872-6886

2022

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Effect of PCM on temperature fluctuation during the door opening of a household refrigerator

International journal of green energy, 2017-03, Vol.14 (4), p.379-384

2017

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Development and characterization of niosomal gel of fusidic acid: in-vitro and ex-vivo approaches

Designed monomers and polymers, 2022-12, Vol.25 (1), p.165-174

2022

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Novel strain of Pseudoruminococcus massiliensis possesses traits important in gut adaptation and host-microbe interactions

Gut microbes, 2022-01, Vol.14 (1), p.2013761-2013761

2022

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Factors dominating peak electricity demand in Bangladeshi urban households: an assessment through the energy cultures framework

Energy sources. Part B, Economics, planning and policy, 2021-03, Vol.16 (3), p.279-299

Khan, Imran

2021

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Effect of Cellulosic Material and Weave Design on Comfort Performance of Woven Fabrics

Journal of natural fibers, 2023-04, Vol.20 (1)

2023

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Application of machine learning-based approach in food drying: opportunities and challenges

Multiphase porous media modelling: A novel approach to predicting food processing performance

Andrographolide Exhibits Anticancer Potential Against Human Colon Cancer Cells by Inducing Cell Cycle Arrest and Programmed Cell Death via Augmentation of Intracellular Reactive Oxygen Species Level

Network pharmacology and molecular docking study-based approach to explore mechanism of benzimidazole-based anthelmintics for the treatment of lung cancer

Mobile app vs. desktop browser platforms: the relationships among customer engagement, experience, relationship quality and loyalty intention

Evaporation kinetics and quality attributes of grape juice concentrate as affected by microwave and vacuum processing

Facile synthesis of NiAl-LDH/Ag/g-C3N4 ternary composite for photocatalytic degradation of methylene blue

Association of vitamin D deficiency and vitamin D receptor (VDR) gene single-nucleotide polymorphism (rs7975232) with risk of preeclampsia

Synthesis, anticancer activity and molecular docking studies of novel pyrido[1,2-a]pyrimidin-4-one derivatives

Extent of anthropogenic influence on groundwater quality and human health-related risks: an integrated assessment based on selected physicochemical characteristics

A Critical Review on the Development, Physicochemical Variations and Technical Concerns of Gluten Free Extrudates in Food Systems

Temporal carbon intensity analysis: renewable versus fossil fuel dominated electricity systems

Bifidobacterium animalis: the missing link for the cancer-preventive effect of Gynostemma pentaphyllum

Household factors and electrical peak demand: a review for further assessment

Effect of phase change material on compressor on-off cycling of a household refrigerator

An investigation of consumer evaluation of authenticity of their company's CSR engagement

Phytochemical characterization of ultrasound-processed sorghum sprouts for the use in functional foods

Rapid and nondestructive characterization of multiple frying sunflower oil blend using fourier transform infrared spectroscopy and chemometrics

Microbiota and mucosal gene expression of fecal microbiota transplantation or placebo treated patients with chronic pouchitis

Sustainable food drying technologies based on renewable energy sources

Effect of PCM on temperature fluctuation during the door opening of a household refrigerator

Development and characterization of niosomal gel of fusidic acid: in-vitro and ex-vivo approaches

Novel strain of Pseudoruminococcus massiliensis possesses traits important in gut adaptation and host-microbe interactions

Factors dominating peak electricity demand in Bangladeshi urban households: an assessment through the energy cultures framework

Effect of Cellulosic Material and Weave Design on Comfort Performance of Woven Fabrics

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