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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Journal of the science of food and agriculture, 2022-08, Vol.102 (10), p.4296-4303

2022

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Cyclic Oligosaccharides as Active Drugs, an Updated Review

Pharmaceuticals (Basel, Switzerland), 2020-09, Vol.13 (10), p.281

2020

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Applications of cyclodextrins in food science. A review

Trends in food science & technology, 2020-10, Vol.104, p.132-143

2020

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Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Journal of agricultural and food chemistry, 2008-09, Vol.56 (17), p.7600-7605

2008

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Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

Pharmaceutics, 2022-03, Vol.14 (3), p.685

2022

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Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

Polymers, 2021-12, Vol.13 (23), p.4226

2021

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Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

Food hydrocolloids, 2019-06, Vol.91, p.198-203

2019

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Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast Lifespan

Pharmaceuticals (Basel, Switzerland), 2020-08, Vol.13 (9), p.225

2020

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Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

Biomolecules (Basel, Switzerland), 2023-08, Vol.13 (8), p.1270

2023

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Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives

Biomolecules (Basel, Switzerland), 2021-09, Vol.11 (9), p.1384

2021

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A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers

Polymers, 2019-05, Vol.11 (5), p.801

2019

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Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

Biomedicines, 2023-11, Vol.11 (11), p.3023

2023

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Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity

Journal of agricultural and food chemistry, 2003-07, Vol.51 (16), p.4694-4700

2003

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Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Journal of the science of food and agriculture, 2006-03, Vol.86 (4), p.493-499

2006

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Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.8158-8164

2007

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Etiquetado e información sobre alimentos modificados genéticamente: estudio transversal en una población de Murcia (España)

Revista Española de Nutrición Humana y Dietética, 2016-09, Vol.20 (3), p.164-173

2016

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Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Journal of agricultural and food chemistry, 2013-11, Vol.61 (47), p.11347-11354

2013

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Información sesgada en torno a los alimentos genéticamente modificados

Acta bioethica, 2015-11, Vol.21 (2), p.269-279

2015

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Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Journal of food science, 2005, Vol.70 (1), p.C74-C78

2005

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Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Journal of agricultural and food chemistry, 2009-06, Vol.57 (12), p.5294-5300

2009

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Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Scientific reports, 2021-02, Vol.11 (1), p.3275-3275, Article 3275

2021

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Cyclodextrins as resveratrol carrier system

Food chemistry, 2007, Vol.104 (1), p.39-44

2007

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Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

Journal of drug delivery science and technology, 2024-09, Vol.98, p.105893, Article 105893

2024

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Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1609-1618

2022

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Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

Food & function, 2022-05, Vol.13 (1), p.5528-5535

2022

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Molecular encapsulation and bioactivity of gnetol, a resveratrol analogue, for use in foods

Cyclic Oligosaccharides as Active Drugs, an Updated Review

Applications of cyclodextrins in food science. A review

Aggregation State and pKa Values of (E)-Resveratrol As Determined by Fluorescence Spectroscopy and UV-Visible Absorption

Cyclodextrin-Based Nanosponges as Perse Antimicrobial Agents Increase the Activity of Natural Antimicrobial Peptide Nisin

Advances and Classification of Cyclodextrin-Based Polymers for Food-Related Issues

Nanoencapsulation as fluorescence enhancer of vitamin L1 (anthranilic acid). An exhaustive study

Characterization of Resveratrol, Oxyresveratrol, Piceatannol and Roflumilast as Modulators of Phosphodiesterase Activity. Study of Yeast Lifespan

Improvement of the Physicochemical Limitations of Rhapontigenin, a Cytotoxic Analogue of Resveratrol against Colon Cancer

Cyclodextrins as Anti-inflammatory Agents: Basis, Drugs and Perspectives

A Way to Increase the Bioaccesibility and Photostability of Roflumilast, a COPD Treatment, by Cyclodextrin Monomers

Antiproliferative Effects in Colorectal Cancer and Stabilisation in Cyclodextrins of the Phytoalexin Isorhapontigenin

Changes during Storage in Conventional and Ecological Wine: Phenolic Content and Antioxidant Activity

Application of agglomerative hierarchical clustering to identify consumer tomato preferences: influence of physicochemical and sensory characteristics on consumer response

Effects of Agricultural Practices on Color, Carotenoids Composition, and Minerals Contents of Sweet Peppers, cv. Almuden

Etiquetado e información sobre alimentos modificados genéticamente: estudio transversal en una población de Murcia (España)

Physicochemical and Thermodynamic Characterization of the Encapsulation of Methyl Jasmonate by Natural and Modified Cyclodextrins Using Reversed-Phase High-Pressure Liquid Chromatography

Información sesgada en torno a los alimentos genéticamente modificados

Effect of organic farming practices on the level of latent polyphenol oxidase in grapes

Physicochemical Study of the Complexation of Pterostilbene by Natural and Modified Cyclodextrins

Study of the fluorescence and interaction between cyclodextrins and neochlorogenic acid, in comparison with chlorogenic acid

Cyclodextrins as resveratrol carrier system

Study of progesterone complexation in cyclodextrins and cyclodextrin-based nanosponges as an example of solvent-free complexation

Enhanced production of 2‐phenylethanol by salicylic acid and cyclodextrins in cell suspension cultures of the unexplored filamentous fungus Monochaetinula geoffroeana

Development if healthy milk and yogurt products for reducing metabolic diseases using cyclodextrin and omega-3 fatty acids from fish oil

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