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The future supply of animal-derived protein for human consumption

Trends in food science & technology, 2013-01, Vol.29 (1), p.62-73

2013

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Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

PloS one, 2024-04, Vol.19 (4), p.e0299926-e0299926

2024

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Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Animals (Basel), 2022-11, Vol.12 (21), p.3020

2022

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

British journal of nutrition, 2015-01, Vol.113 (S1), p.S40-S54

2015

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Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Frontiers in immunology, 2018-09, Vol.9, p.2088-2088

2018

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Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Poultry science, 2024-06, Vol.103 (6), p.103650-103650, Article 103650

2024

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Protein quality of insects as potential ingredients for dog and cat foods

Journal of nutritional science (Cambridge), 2014-01, Vol.3, p.e29-e29, Article e29

2014

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Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.957-965

2019

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Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

PloS one, 2018-02, Vol.13 (2), p.e0192741-e0192741

2018

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Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Frontiers in microbiology, 2022-12, Vol.13, p.1039217-1039217

2022

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Corn stover usage and farm profit for sustainable dairy farming in China

Animal Bioscience, 2021, 34(1), , pp.36-47

2021

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Apparent ileal digestibility of Maillard reaction products in growing pigs

PloS one, 2018-07, Vol.13 (7), p.e0199499-e0199499

2018

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Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Animal Nutrition, 2020-09, Vol.6 (3), p.333-341

2020

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Effects of extrusion processing on nutrients in dry pet food

Journal of the science of food and agriculture, 2008-07, Vol.88 (9), p.1487-1493

2008

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Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

PeerJ (San Francisco, CA), 2019-08, Vol.7, p.e7365-e7365, Article e7365

2019

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Nutritive value of maize silage in relation to dairy cow performance and milk quality

Journal of the science of food and agriculture, 2015, Vol.95 (2), p.238-252

2015

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Beyond the Bowl: Understanding Amino Acid Requirements and Digestibility to Improve Protein Quality Metrics for Dog and Cat Foods

Advances in experimental medicine and biology, 2024, Vol.1446, p.99

2024

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Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

British journal of nutrition, 2011-10, Vol.106 (S1), p.S35-S48

2011

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Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Journal of nutrition, 2020-10, Vol.150 (10), p.2621-2623

2020

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The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4913-4920

2006

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The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Journal of animal science and biotechnology, 2016-07, Vol.8 (1), p.217-225, Article 39

2016

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Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Journal of food science, 2009-01, Vol.74 (1), p.H22-H29

2009

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Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

The Journal of nutrition, 2022-07, Vol.152 (7), p.1635-1646

2022

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Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Journal of clinical medicine, 2020-02, Vol.9 (2), p.518

2020

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Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

Journal of the science of food and agriculture, 2011-07, Vol.91 (9), p.1659-1665

2011

Volltextzugriff (PDF)

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The future supply of animal-derived protein for human consumption

Impact of brining and drying processes on the nutritive value of tambaqui fish (Colossoma macropomum)

Starch and Cellulose Degradation in the Rumen and Applications of Metagenomics on Ruminal Microorganisms

Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs)

Diet composition influences probiotic and postbiotic effects on broiler growth and physiology

Protein quality of insects as potential ingredients for dog and cat foods

Improving ruminal digestibility of various wheat straw types by white‐rot fungi

Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks

Glucogenic and lipogenic diets affect in vitro ruminal microbiota and metabolites differently

Corn stover usage and farm profit for sustainable dairy farming in China

Apparent ileal digestibility of Maillard reaction products in growing pigs

Sainfoin (Onobrychis viciifolia) silage in dairy cow rations reduces ruminal biohydrogenation and increases transfer efficiencies of unsaturated fatty acids from feed to milk

Effects of extrusion processing on nutrients in dry pet food

Gaining insights in the nutritional metabolism of amphibians: analyzing body nutrient profiles of the African clawed frog, Xenopus laevis

Nutritive value of maize silage in relation to dairy cow performance and milk quality

Beyond the Bowl: Understanding Amino Acid Requirements and Digestibility to Improve Protein Quality Metrics for Dog and Cat Foods

Estimation of the dietary nutrient profile of free-roaming feral cats: possible implications for nutrition of domestic cats

Determination of True Ileal Amino Acid Digestibility in the Growing Pig for Calculation of Digestible Indispensable Amino Acid Score (DIAAS)

The Flavonol Quercetin-3-Glucoside Inhibits Cyanidin-3-Glucoside Absorption in Vitro

The effect of particle size and amount of inoculum on fungal treatment of wheat straw and wood chips

Viscous Food Matrix Influences Absorption and Excretion but Not Metabolism of Blackcurrant Anthocyanins in Rats

Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs

Altered Gut Microbial Fermentation and Colonization with Methanobrevibacter smithii in Renal Transplant Recipients

Stability of fatty acids during wilting of perennial ryegrass (Lolium perenne L.): effect of bruising and environmental conditions

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