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Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia

Diabetes, obesity & metabolism, 2023-07, Vol.25 (7), p.1985-1994

2023

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Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

Entomological research, 2019-06, Vol.49 (6), p.284-293

2019

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GC–MS analysis of chemical constituents and determination of the total antioxidant capacity of adult powder of Periplaneta americana

Entomological research, 2022-02, Vol.52 (2), p.68-76

2022

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Antioxidant and cytoprotective effects of enzyme‐extracted constituents of Protaetia brevitarsis seulensis powder

Entomological Research, 2021, 51(2), , pp.90-94

2021

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Evaluation of antioxidant, antityrosinase, and anticancer activity of mucus extract from both Egyptian land snails, Eremina desertorum and Helix aspersa, with emphasis on their chemical profiles

Journal of experimental zoology. Part A, Ecological and integrative physiology, 2024-03, Vol.341 (2), p.182-192

2024

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Antioxidant status and ultrastructural defects in the ovaries of red palm weevils (Rhynchophorus ferrugineus) intoxicated with spinosad

Entomological Research, 2020, 50(6), , pp.309-316

2020

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Parental dietary sucrose affects metabolic and antioxidant enzyme activities in Drosophila

Entomological science, 2021-09, Vol.24 (3), p.270-280

2021

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Effects of Protaetia brevitarsis seulensis powder dietary inclusion level on antioxidant activities of broiler breast meat during storage

Entomological Research, 2021, 51(8), , pp.369-373

2021

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Morpho‐anatomical traits of root and non‐enzymatic antioxidant system of leaf tissue contribute to waterlogging tolerance in Brachiaria grasses

Grassland science, 2015-12, Vol.61 (4), p.243-252

2015

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Influence of α-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats

Diabetes, obesity & metabolism, 2004-05, Vol.6 (3), p.200-207

2004

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High glucose mediates pro-oxidant and antioxidant enzyme activities in coronary endothelial cells

Diabetes, obesity & metabolism, 2004-11, Vol.6 (6), p.432-441

2004

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Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

Entomological Research, 2019, 49(6), , pp.285-294

2019

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Effects of TiO 2 nanoparticles on the life-table parameters, antioxidant indices, and swimming speed of the freshwater rotifer Brachionus calyciflorus

Journal of experimental zoology. Part A, Ecological and integrative physiology, 2020-04, Vol.333 (4), p.230-239

2020

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Seasonal variation and correlation between corticosterone and the antioxidant uric acid during stress in the Northern Cardinal (Cardinalis cardinalis)

Journal of experimental zoology. Part A, Ecological and integrative physiology, 2017-07, Vol.327 (6), p.358-365

2017

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Pioglitazone and bariatric surgery are the most effective treatments for non‐alcoholic steatohepatitis: A hierarchical network meta‐analysis

Diabetes, obesity & metabolism, 2021-04, Vol.23 (4), p.980-990

2021

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Antioxidants in food and food antioxidants

Die Nahrung, 2000-06, Vol.44 (3), p.158-163

Shahidi, F

2000

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Optimizing Ultrasonic‐Assisted Extraction for Enhanced Yield of Phenolic Compounds and Antioxidant Activity in Cold Brew Coffee

Environmental quality management, 2024-09, Vol.34 (1), p.n/a

2024

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Effect of aminotriazole on antioxidant defense system of tasar silkworm Antheraea mylitta

Entomological science, 2014-07, Vol.17 (3), p.316-323

2014

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Osmolyte accumulation, antioxidant enzyme activities and gene expression patterns in leaves of orchardgrass during drought stress and recovery

Grassland science, 2014-09, Vol.60 (3), p.131-141

2014

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Effects of resveratrol supplementation on liver fat content in overweight and insulin‐resistant subjects: A randomized, double‐blind, placebo‐controlled clinical trial

Diabetes, obesity & metabolism, 2018-07, Vol.20 (7), p.1793-1797

2018

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Valorization of waste coffee silverskin as a source of antioxidant by extraction with agitation

Environmental quality management, 2024-09, Vol.34 (1), p.n/a

2024

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Effects of saline‐alkali stress on the functional traits and physiological characteristics of Leymus chinensis leaves

Grassland science, 2022-10, Vol.68 (4), p.336-342

2022

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Effect of aminotriazole on antioxidant defense system of tasar silkworm A ntheraea mylitta

Entomological science, 2014-07, Vol.17 (3), p.316-323

2014

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Extraction of polyphenols from hybrid Eucalyptus leaves using ultrasound: Parametric and antioxidant studies

Environmental quality management, 2024-03, Vol.33 (3), p.61-71

2024

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Physiological effects of cutting on Secale cereale L. seedlings under freeze–thaw and alkaline salt stress

Grassland science, 2021-10, Vol.67 (4), p.299-305

2021

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Astaxanthin, a natural antioxidant, lowers cholesterol and markers of cardiovascular risk in individuals with prediabetes and dyslipidaemia

Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

GC–MS analysis of chemical constituents and determination of the total antioxidant capacity of adult powder of Periplaneta americana

Antioxidant and cytoprotective effects of enzyme‐extracted constituents of Protaetia brevitarsis seulensis powder

Evaluation of antioxidant, antityrosinase, and anticancer activity of mucus extract from both Egyptian land snails, Eremina desertorum and Helix aspersa, with emphasis on their chemical profiles

Antioxidant status and ultrastructural defects in the ovaries of red palm weevils (Rhynchophorus ferrugineus) intoxicated with spinosad

Parental dietary sucrose affects metabolic and antioxidant enzyme activities in Drosophila

Effects of Protaetia brevitarsis seulensis powder dietary inclusion level on antioxidant activities of broiler breast meat during storage

Morpho‐anatomical traits of root and non‐enzymatic antioxidant system of leaf tissue contribute to waterlogging tolerance in Brachiaria grasses

Influence of α-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats

High glucose mediates pro-oxidant and antioxidant enzyme activities in coronary endothelial cells

Effects of processing methods on nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae

Effects of TiO 2 nanoparticles on the life-table parameters, antioxidant indices, and swimming speed of the freshwater rotifer Brachionus calyciflorus

Seasonal variation and correlation between corticosterone and the antioxidant uric acid during stress in the Northern Cardinal (Cardinalis cardinalis)

Pioglitazone and bariatric surgery are the most effective treatments for non‐alcoholic steatohepatitis: A hierarchical network meta‐analysis

Antioxidants in food and food antioxidants

Optimizing Ultrasonic‐Assisted Extraction for Enhanced Yield of Phenolic Compounds and Antioxidant Activity in Cold Brew Coffee

Effect of aminotriazole on antioxidant defense system of tasar silkworm Antheraea mylitta

Osmolyte accumulation, antioxidant enzyme activities and gene expression patterns in leaves of orchardgrass during drought stress and recovery

Effects of resveratrol supplementation on liver fat content in overweight and insulin‐resistant subjects: A randomized, double‐blind, placebo‐controlled clinical trial

Valorization of waste coffee silverskin as a source of antioxidant by extraction with agitation

Effects of saline‐alkali stress on the functional traits and physiological characteristics of Leymus chinensis leaves

Effect of aminotriazole on antioxidant defense system of tasar silkworm A ntheraea mylitta

Extraction of polyphenols from hybrid Eucalyptus leaves using ultrasound: Parametric and antioxidant studies

Physiological effects of cutting on Secale cereale L. seedlings under freeze–thaw and alkaline salt stress

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