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Nutritional and Therapeutic Potential of Sesame Seeds

Journal of food quality, 2022-04, Vol.2022, p.1-9

2022

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Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Journal of food quality, 2022, Vol.2022, p.1-19

2022

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Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant

Journal of food quality, 2022-08, Vol.2022, p.1-9

2022

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In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis

Journal of food quality, 2022-09, Vol.2022, p.1-5

2022

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Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet

Journal of food quality, 2022-05, Vol.2022, p.1-8

2022

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The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats

Journal of food quality, 2022-06, Vol.2022, p.1-11

2022

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Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity

Journal of food quality, 2022-09, Vol.2022, p.1-10

2022

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Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology

Journal of food quality, 2022-08, Vol.2022, p.1-15

2022

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Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study

Journal of food quality, 2022-08, Vol.2022, p.1-13

2022

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Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

Journal of food quality, 2022, Vol.2022, p.1-14

2022

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Editorial: Underutilized Ingredients in Innovative Food Formulations

Journal of culinary science & technology, 2024-07, Vol.22 (4), p.589-593

Bilal Sadiq, Muhammad

2024

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Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6248-6257

2021

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Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin

Journal of food engineering, 2020-05, Vol.272, p.109859, Article 109859

2020

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Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Energies (Basel), 2018-12, Vol.11 (12), p.3476

2018

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Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

Journal of food science and technology, 2018-05, Vol.55 (5), p.1953-1959

2018

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Delay-Optimal Opportunistic Scheduling and Approximations: The Log Rule

IEEE/ACM transactions on networking, 2011-04, Vol.19 (2), p.405-418

2011

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Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste

Heliyon, 2024-08, Vol.10 (16), p.e36095, Article e36095

2024

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Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes

Journal of food safety, 2020-08, Vol.40 (4), p.n/a

2020

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Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material

CYTA: journal of food, 2020-01, Vol.18 (1), p.137-146

2020

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Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella

Molecules (Basel, Switzerland), 2017-01, Vol.22 (1), p.47-47

2017

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Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Oxidative medicine and cellular longevity, 2023-01, Vol.2023, p.1-12

2023

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Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum‐fried pumpkin chips

International journal of food science & technology, 2019-10, Vol.54 (10), p.2963-2972

2019

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Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem

Carbohydrate polymer technologies and applications, 2021-12, Vol.2, p.100112, Article 100112

2021

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Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Heliyon, 2021-11, Vol.7 (11), p.e08420-e08420, Article e08420

2021

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Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities

Journal of food science and technology, 2018-02, Vol.55 (2), p.658-666

2018

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Nutritional and Therapeutic Potential of Sesame Seeds

Understanding the Antinutritional Factors and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum) and Little Millet (Panicum sumatrense)

Assessment of Antidiabetic Potential and Phytochemical Profiling of Viscum album, a Traditional Antidiabetic Plant

In-Vitro Leishmanicidal Activity and Molecular Docking Simulations of a Flavonoid Isolated from Pistacia integerrima Stew ex Brandis

Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet

The Effect of Chia Seed Extracts against Complete Freund’s Adjuvant-Induced Rheumatoid Arthritis in Rats

Optimization of Extraction of Compound Flavonoids from Chinese Herbal Medicines Based on Quantification Theory and Evaluation of Their Antioxidant Activity

Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology

Pharmacological Mechanism of Zuojin Pill for Gastroesophageal Reflux Disease: A Network Pharmacology Study

Enzymatic Extraction of Sapodilla (Manilkara achras L.) Juice: Process Optimization and Characterization

Editorial: Underutilized Ingredients in Innovative Food Formulations

Prevalence of fungi in fresh tomatoes and their control by chitosan and sweet orange (Citrus sinensis) peel essential oil coating

Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin

Comparison of Cassava Starch with Corn as a Feedstock for Bioethanol Production

Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material

Delay-Optimal Opportunistic Scheduling and Approximations: The Log Rule

Fermentation impact: A comparative study on the functional and biological properties of Banana peel waste

Gelatin nanocomposite films incorporated with magnetic iron oxide nanoparticles for shelf life extension of grapes

Development of edible gelatin composite films enriched with polyphenol loaded nanoemulsions as chicken meat packaging material

Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella

Investigation of Anti-Inflammatory Properties, Phytochemical Constituents, Antioxidant, and Antimicrobial Potentials of the Whole Plant Ethanolic Extract of Achillea santolinoides subsp. wilhelmsii (K. Koch) Greuter of Balochistan

Effects of osmotic pretreatment and frying conditions on quality and storage stability of vacuum‐fried pumpkin chips

Development of antibacterial biocomposites reinforced with cellulose nanocrystals derived from banana pseudostem

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Extraction and characterization of proteins from banana (Musa Sapientum L) flower and evaluation of antimicrobial activities

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