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Grain Hardness: A Major Determinant of Wheat Quality

Food science and technology international, 2010-12, Vol.16 (6), p.511-522

2010

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Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Cereal chemistry, 2006-11, Vol.83 (6), p.617-623

2006

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Sequence diversity of Puroindoline-a, Puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss

Crop science, 2004-09, Vol.44 (5), p.1808-1816

2004

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Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Global change biology, 2004-10, Vol.10 (10), p.1810-1819

2004

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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Crop science, 2007-03, Vol.47 (2), p.497-504

2007

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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Crop science, 2001-01, Vol.41 (1), p.228-234

2001

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Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Cereal chemistry, 2007-05, Vol.84 (3), p.237-242

2007

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Comparison of methods for gluten strength assessment

Cereal chemistry, 2006-05, Vol.83 (3), p.284-286

2006

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Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Cereal chemistry, 2009-03, Vol.86 (2), p.197-203

2009

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Keratinocyte growth factor is a growth factor for type II pneumocytes in vivo

The Journal of clinical investigation, 1994-03, Vol.93 (3), p.1298-1306

1994

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Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

Journal of cereal science, 2002-01, Vol.35 (1), p.51-63

2002

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Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Cereal chemistry, 2000-01, Vol.77 (1), p.77-85

2000

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Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Cereal chemistry, 2002-09, Vol.79 (5), p.670-674

2002

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Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

The Journal of experimental medicine, 1994-03, Vol.179 (3), p.831-840

1994

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Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Cereal chemistry, 2006-11, Vol.83 (6), p.684-691

2006

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Susceptibility of Waxy Starch Granules to Mechanical Damage

Cereal chemistry, 2000-11, Vol.77 (6), p.750-753

2000

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Wheat grain consumption and selection by inbred and outbred strains of mice

Physiology & behavior, 2016-10, Vol.165, p.154-158

2016

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Soft Kernel Durum Wheat—A New Bakery Ingredient?

Cereal foods world, 2015-03, Vol.60 (2), p.76-83

2015

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Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

The Journal of clinical investigation, 1994-11, Vol.94 (5), p.1764-1777

1994

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Variation in polar lipids located on the surface of wheat starch

Journal of cereal science, 2010, Vol.51 (1), p.73-80

2010

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Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Molecular and Cellular Biology, 1990-05, Vol.10 (5), p.1931-1939

1990

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Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Applied surface science, 2013-01, Vol.264, p.853-863

2013

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Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

The American journal of pathology, 1994-05, Vol.144 (5), p.862-868

1994

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Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Genome, 2002-06, Vol.45 (3), p.584-591

2002

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Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

Journal of cereal science, 2010, Vol.51 (1), p.66-72

2010

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Grain Hardness: A Major Determinant of Wheat Quality

Influence of Cultivar and Environment on Water-Soluble and Water-Insoluble Arabinoxylans in Soft Wheat

Sequence diversity of Puroindoline-a, Puroindoline-b, and the grain softness protein genes in Aegilops tauschii coss

Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: can yield sensitivity to carbon dioxide be a factor in wheat performance?

Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines

Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat

Oxidative Gelation Measurement and Influence on Soft Wheat Batter Viscosity and End-Use Quality

Comparison of methods for gluten strength assessment

Relationships of Quality Characteristics with Size-Exclusion HPLC Chromatogram of Protein Extract in Soft White Winter Wheats

Keratinocyte growth factor is a growth factor for type II pneumocytes in vivo

Instrumental Texture of White Salted Noodles Prepared from Recombinant Inbred Lines of Wheat Differing in the Three Granule Bound Starch Synthase (Waxy) Genes

Effect of Processing, Formula and Measurement Variables on Alkaline Noodle Color—Toward An Optimized Laboratory System

Adaptation of AACC Method 56-11, Solvent Retention Capacity, for Use as an Early Generation Selection Tool for Cultivar Development

Stimulation of all epithelial elements during skin regeneration by keratinocyte growth factor

Influence of Flour Chlorination and Ingredient Formulation on the Quality Attributes of Pancakes

Susceptibility of Waxy Starch Granules to Mechanical Damage

Wheat grain consumption and selection by inbred and outbred strains of mice

Soft Kernel Durum Wheat—A New Bakery Ingredient?

Keratinocyte growth factor induces proliferation of hepatocytes and epithelial cells throughout the rat gastrointestinal tract

Variation in polar lipids located on the surface of wheat starch

Identification and characterization of the Egr-1 gene product, a DNA-binding zinc finger protein induced by differentiation and growth signals

Oxidative pit formation in pristine, hydrogenated and dehydrogenated graphene

Keratinocyte growth factor is a growth factor for mammary epithelium in vivo. The mammary epithelium of lactating rats is resistant to the proliferative action of keratinocyte growth factor

Hordoindolines are associated with a major endosperm-texture QTL in barley (Hordeum vulgare)

Variation in polar lipid composition among near-isogenic wheat lines possessing different puroindoline haplotypes

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