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Impact of the SARS-CoV-2 pandemic on the body mass index of children seen in the City of Buenos Aires

Archivos argentinos de pediatría, 2024-04, Vol.122 (2), p.e202310064-e202310064

2024

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Emotional well-being, perceptions and attitudes against COVID-19 on adolescents

Semergen, medicina de familia, 2024-04, Vol.50 (3), p.102158-102158

2024

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End-of-Life Care During the Pandemic. Perspectives from Healthcare Professionals in Home-based Palliative Care in Colombia

Iatreia (Medellín, Colombia), 2024-04, Vol.37 (2), p.163-174

2024

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Therapies, bonds and quality of life of children and adolescents with cerebral palsy: experiences and perceptions of their caregivers during the pandemic

Andes pediatrica : revista Chilena de pediatría, 2024-02, Vol.95 (1), p.61-68

2024

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Attitudes and perceptions about ageism among nursing students: a scoping review

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4116-e4116

2024

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Team climate and job satisfaction in a mobile emergency service: a multilevel study

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4110-e4110

2024

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Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury

Allergologia et immunopathologia, 2024, Vol.52 (2), p.16-22

2024

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How do patients and their families experience hospital isolation? Experience analysis as an opportunity for improvement

Journal of healthcare quality research, 2024-01, Vol.39 (1), p.58

2024

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Snail-induced anaphylaxis in patients with underlying Artemisia vulgaris pollinosis: the role of carbohydrates

Allergologia et immunopathologia, 2024, Vol.52 (1), p.60-64

2024

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Randomized crossover clinical trial of a Mindfulness-based intervention for nurse leaders: A pilot study

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4101-e4101

2024

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Men's experience of caring for a family member with cancer: a theory based on data

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4095-e4095

2024

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Repercussions of moving patients on the context of practice: perspectives of the nursing team

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4113-e4113

2024

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Studies on the effect and mechanism of CD147 on melanoma stem cells

Allergologia et immunopathologia, 2024, Vol.52 (1), p.71-78

2024

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Relationships between sleep, quality of life and anxiety in patients undergoing cardiac surgeries

Revista latino-americana de enfermagem, 2024-01, Vol.32, p.e4122-e4122

2024

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Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

CYTA: journal of food, 2023-12, Vol.21 (1), p.394-403

2023

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Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice

CYTA: journal of food, 2023-12, Vol.21 (1), p.433-441

2023

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Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation

CYTA: journal of food, 2023-12, Vol.21 (1), p.718-734

2023

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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

CYTA: journal of food, 2023-12, Vol.21 (1), p.101-114

2023

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Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage

CYTA: journal of food, 2023-12, Vol.21 (1), p.293-301

2023

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Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers

CYTA: journal of food, 2023-12, Vol.21 (1), p.570-579

2023

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Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

CYTA: journal of food, 2023-12, Vol.21 (1), p.93-100

2023

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Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China

CYTA: journal of food, 2023-12, Vol.21 (1), p.82-92

2023

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Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)

CYTA: journal of food, 2023-12, Vol.21 (1), p.614-624

2023

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Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots

CYTA: journal of food, 2023-12, Vol.21 (1), p.596-605

2023

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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp

CYTA: journal of food, 2023-12, Vol.21 (1), p.198-208

2023

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Impact of the SARS-CoV-2 pandemic on the body mass index of children seen in the City of Buenos Aires

Emotional well-being, perceptions and attitudes against COVID-19 on adolescents

End-of-Life Care During the Pandemic. Perspectives from Healthcare Professionals in Home-based Palliative Care in Colombia

Therapies, bonds and quality of life of children and adolescents with cerebral palsy: experiences and perceptions of their caregivers during the pandemic

Attitudes and perceptions about ageism among nursing students: a scoping review

Team climate and job satisfaction in a mobile emergency service: a multilevel study

Isoegomaketone alleviates inflammatory response and oxidative stress in sepsis lung injury

How do patients and their families experience hospital isolation? Experience analysis as an opportunity for improvement

Snail-induced anaphylaxis in patients with underlying Artemisia vulgaris pollinosis: the role of carbohydrates

Randomized crossover clinical trial of a Mindfulness-based intervention for nurse leaders: A pilot study

Men's experience of caring for a family member with cancer: a theory based on data

Repercussions of moving patients on the context of practice: perspectives of the nursing team

Studies on the effect and mechanism of CD147 on melanoma stem cells

Relationships between sleep, quality of life and anxiety in patients undergoing cardiac surgeries

Effects of different glutenin types on the physicochemical properties and in vitro digestion of cassava starch

Immune modulatory effects of food supplement products Zeng Jian Heath Tonic and Zhen Yuan Capsule in elderly mice

Isolation and identification of dominant lactic acid bacteria and yeast species from teff (Eragrostis teff) injera dough fermentation

Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods

Component and microbial community structure change of Huangjiu undergoing rancidification during pottery jar storage

Characterization of diamine oxidase-based biosensors for biogenic amines detection assembled onto functionalized SiO₂ substrates using aliphatic and aromatic di-aldehydes as crosslinkers

Effect of chia seeds (Salvia hispanica l.) inclusion in poultry diet on n-3 enrichment and oxidative status of meat during retail display

Association between microbial community composition and quality indicators of strong-flavor Daqu of different producing regions in China

Physicochemical properties and process contaminants analysis of flaky egg-free rolls incorporated with buckwheat (Fagopyrum esculentum Moench)

Effects of different extraction methods on the physicochemical properties and biological activities of polysaccharides from maca roots

Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp

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