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Mycotoxins as human carcinogens—the IARC Monographs classification

Mycotoxin research, 2017-02, Vol.33 (1), p.65-73

2017

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Impact of food processing and detoxification treatments on mycotoxin contamination

Mycotoxin Research, 2016-11, Vol.32 (4), p.179-205

2016

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Lactobacillus plantarum and Its Probiotic and Food Potentialities

Probiotics and antimicrobial proteins, 2017-06, Vol.9 (2), p.111-122

2017

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Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Mycotoxin research, 2014-11, Vol.30 (4), p.197-205

2014

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Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review

Food and environmental virology, 2021-09, Vol.13 (3), p.283-302

2021

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Weissella: An Emerging Bacterium with Promising Health Benefits

Probiotics and antimicrobial proteins, 2021-08, Vol.13 (4), p.915-925

2021

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Targeted Delivery of Probiotics: Perspectives on Research and Commercialization

Probiotics and antimicrobial proteins, 2022-02, Vol.14 (1), p.15-48

2022

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Antimicrobial Peptides: the Achilles’ Heel of Antibiotic Resistance?

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.370-381

2019

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Effects of Antimicrobial Peptides Gal-13 on the Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, Intestinal Morphology, Antioxidative Activities, and Immunity of Broilers

Probiotics and antimicrobial proteins, 2023-06, Vol.15 (3), p.694-705

2023

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Lactobacillus Plantarum 299v Changes miRNA Expression in the Intestines of Piglets and Leads to Downregulation of LITAF by Regulating ssc-miR-450a

Probiotics and antimicrobial proteins, 2021-08, Vol.13 (4), p.1093-1105

2021

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A State-of-the-Art Scoping Review on SARS-CoV-2 in Sewage Focusing on the Potential of Wastewater Surveillance for the Monitoring of the COVID-19 Pandemic

Food and environmental virology, 2022-12, Vol.14 (4), p.315-354

2022

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Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization

Probiotics and antimicrobial proteins, 2018-12, Vol.10 (4), p.611-615

2018

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Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)

Probiotics and antimicrobial proteins, 2019-03, Vol.11 (1), p.248-255

2019

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Lactobacillus plantarum PS128 Promotes Intestinal Motility, Mucin Production, and Serotonin Signaling in Mice

Probiotics and antimicrobial proteins, 2022-06, Vol.14 (3), p.535-545

2022

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SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

Food and environmental virology, 2022-12, Vol.14 (4), p.417-420

2022

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Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.382-396

2019

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Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review

Probiotics and antimicrobial proteins, 2022-02, Vol.14 (1), p.130-157

2022

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Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial

Probiotics and antimicrobial proteins, 2023-06, Vol.15 (3), p.460-468

2023

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Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.638-647

2019

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Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

Probiotics and antimicrobial proteins, 2019-06, Vol.11 (2), p.413-426

2019

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Methods Evaluation for Rapid Concentration and Quantification of SARS-CoV-2 in Raw Wastewater Using Droplet Digital and Quantitative RT-PCR

Food and environmental virology, 2021-09, Vol.13 (3), p.303-315

2021

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Bacteriocins: Not Only Antibacterial Agents

Probiotics and antimicrobial proteins, 2016-12, Vol.8 (4), p.177-182

2016

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Oral Administration of Compound Probiotics Ameliorates HFD-Induced Gut Microbe Dysbiosis and Chronic Metabolic Inflammation via the G Protein-Coupled Receptor 43 in Non-alcoholic Fatty Liver Disease Rats

Probiotics and antimicrobial proteins, 2019-03, Vol.11 (1), p.175-185

2019

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Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application

Probiotics and antimicrobial proteins, 2022-12, Vol.14 (6), p.1151-1169

2022

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The Effects of Probiotic Supplementation on Clinical Symptom, Weight Loss, Glycemic Control, Lipid and Hormonal Profiles, Biomarkers of Inflammation, and Oxidative Stress in Women with Polycystic Ovary Syndrome: a Systematic Review and Meta-analysis of Randomized Controlled Trials

Probiotics and antimicrobial proteins, 2022-02, Vol.14 (1), p.1-14

2022

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Mycotoxins as human carcinogens—the IARC Monographs classification

Impact of food processing and detoxification treatments on mycotoxin contamination

Lactobacillus plantarum and Its Probiotic and Food Potentialities

Proposal of a comprehensive definition of modified and other forms of mycotoxins including “masked” mycotoxins

Advanced Oxidation Processes for Water and Wastewater Viral Disinfection. A Systematic Review

Weissella: An Emerging Bacterium with Promising Health Benefits

Targeted Delivery of Probiotics: Perspectives on Research and Commercialization

Antimicrobial Peptides: the Achilles’ Heel of Antibiotic Resistance?

Effects of Antimicrobial Peptides Gal-13 on the Growth Performance, Intestinal Microbiota, Digestive Enzyme Activities, Intestinal Morphology, Antioxidative Activities, and Immunity of Broilers

Lactobacillus Plantarum 299v Changes miRNA Expression in the Intestines of Piglets and Leads to Downregulation of LITAF by Regulating ssc-miR-450a

A State-of-the-Art Scoping Review on SARS-CoV-2 in Sewage Focusing on the Potential of Wastewater Surveillance for the Monitoring of the COVID-19 Pandemic

Probiotic Bacillus coagulans GBI-30, 6086 Improves Protein Absorption and Utilization

Effects of Probiotic Bacteria Bacillus on Growth Performance, Digestive Enzyme Activity, and Hematological Parameters of Asian Sea Bass, Lates calcarifer (Bloch)

Lactobacillus plantarum PS128 Promotes Intestinal Motility, Mucin Production, and Serotonin Signaling in Mice

SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions

Updating the Role of Probiotics, Prebiotics, and Synbiotics for Tilapia Aquaculture as Leading Candidates for Food Sustainability: a Review

Efficacy of a Probiotic Consisting of Lacticaseibacillus rhamnosus PDV 1705, Bifidobacterium bifidum PDV 0903, Bifidobacterium longum subsp. infantis PDV 1911, and Bifidobacterium longum subsp. longum PDV 2301 in the Treatment of Hospitalized Patients with COVID-19: a Randomized Controlled Trial

Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study

Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

Methods Evaluation for Rapid Concentration and Quantification of SARS-CoV-2 in Raw Wastewater Using Droplet Digital and Quantitative RT-PCR

Bacteriocins: Not Only Antibacterial Agents

Oral Administration of Compound Probiotics Ameliorates HFD-Induced Gut Microbe Dysbiosis and Chronic Metabolic Inflammation via the G Protein-Coupled Receptor 43 in Non-alcoholic Fatty Liver Disease Rats

Bacteriocin Production by Bacillus Species: Isolation, Characterization, and Application

The Effects of Probiotic Supplementation on Clinical Symptom, Weight Loss, Glycemic Control, Lipid and Hormonal Profiles, Biomarkers of Inflammation, and Oxidative Stress in Women with Polycystic Ovary Syndrome: a Systematic Review and Meta-analysis of Randomized Controlled Trials

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