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1st Edition 2021, 2021
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1. Aufl., 2011
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1, 2021
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1st ed. 2017 edition., 2016
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Czech Journal of Food Sciences, 2012-01, Vol.30 (4)
- Leszczynska, J., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Diowksz, A., Technical Univ. of Lodz (Poland). Inst. of Fermentation Technology and Microbiology
- Lacka, A., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Wolska, K., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Bartos, A., Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
2012
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Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.24-30
- Leszczynska, J.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Lacka, A.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Bryszewska, M.,Technical Univ. of Lodz (Poland). Inst. of General Food Chemistry
- Brzezinska-Blaszczyk, E.,Medical Univ. of Lodz (Poland). Dept. of Experimental Immunology
2008
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Phytochemistry reviews, 2019-02, Vol.18 (1), p.241-272
2019
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Phytochemistry reviews, 2020-10, Vol.19 (5), p.1199-1209
2020
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Science China materials, 2018, Vol.61 (1), p.2-22
2018
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SN applied sciences, 2019-11, Vol.1 (11), p.1446
2019
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Phytochemistry reviews, 2022-08, Vol.21 (4), p.1049-1079
2022
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Phytochemistry reviews, 2020-08, Vol.19 (4), p.865-906
2020
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