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Scale alignment of 3D point clouds with different scales

Machine vision and applications, 2014-11, Vol.25 (8), p.1989-2002

2014

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Marker based simple non-overlapping camera calibration

2016 IEEE International Conference on Image Processing (ICIP), 2016, p.1180-1184

2016

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SIPF: Scale invariant point feature for 3D point clouds

2015 IEEE International Conference on Image Processing (ICIP), 2015, p.2611-2615

2015

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Retraction Note: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2024-06, Vol.36 (18), p.11065-11065

2024

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Marker-based non-overlapping camera calibration methods with additional support camera views

Image and vision computing, 2018-02, Vol.70, p.46-54

2018

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Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2018-03, Vol.29 (5), p.1209-1224

2018

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RETRACTED ARTICLE: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Neural computing & applications, 2018-03, Vol.29 (5), p.1209-1224

2018

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Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Food science & technology, 2019-07, Vol.108, p.106-112

2019

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Simultaneous Measurement of Refractive Index and Temperature Based on a Peanut-Shape Structure In-Line Fiber Mach-Zehnder Interferometer

IEEE sensors journal, 2019-02, Vol.19 (3), p.950-955

2019

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Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

Optics communications, 2019-03, Vol.435, p.173-177

2019

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A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Ultrasonics sonochemistry, 2023-12, Vol.101, p.106694-106694, Article 106694

2023

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Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

International journal of biological macromolecules, 2022-09, Vol.216, p.361-373

2022

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Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Journal of constructional steel research, 2024-01, Vol.212, p.108270, Article 108270

2024

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Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Process biochemistry (1991), 2017-01, Vol.52, p.200-208

2017

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Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation

Meat science, 2024-11, Vol.217, p.109595, Article 109595

2024

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Task Allocation in Spatial Crowdsourcing: An Efficient Geographic Partition Framework

IEEE transactions on knowledge and data engineering, 2024-09, Vol.36 (9), p.4943-4955

2024

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Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

The Science of the total environment, 2024-03, Vol.915, p.170028-170028, Article 170028

2024

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Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Meat science, 2024-04, Vol.210, p.109434-109434, Article 109434

2024

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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Food research international, 2024-04, Vol.182, p.114177-114177, Article 114177

2024

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Effect of hot air gradient drying on quality and appearance of beef jerky

Food science & technology, 2021-10, Vol.150, p.111974, Article 111974

2021

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Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

International journal of biological macromolecules, 2024-02, Vol.257 (Pt 1), p.128430-128430, Article 128430

2024

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Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Food hydrocolloids, 2024-07, Vol.152, p.109964, Article 109964

2024

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Preparation and Characterization of Modified Soda Lignin with Polyethylene Glycol

Materials, 2016-10, Vol.9 (10), p.822-822

2016

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Axial compression tests and numerical simulation of steel reinforced recycled concrete short columns confined by carbon fiber reinforced plastics strips

Frontiers of Structural and Civil Engineering, 2022, Vol.16 (7), p.817-842

2022

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Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking

Food Chemistry: X, 2024-03, Vol.21, p.101204-101204, Article 101204

2024

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Scale alignment of 3D point clouds with different scales

Marker based simple non-overlapping camera calibration

SIPF: Scale invariant point feature for 3D point clouds

Retraction Note: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Marker-based non-overlapping camera calibration methods with additional support camera views

Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

RETRACTED ARTICLE: Scale invariant point feature (SIPF) for 3D point clouds and 3D multi-scale object detection

Ultrasound-assisted immersion freezing accelerates the freezing process and improves the quality of common carp (Cyprinus carpio) at different power levels

Simultaneous Measurement of Refractive Index and Temperature Based on a Peanut-Shape Structure In-Line Fiber Mach-Zehnder Interferometer

Investigation of an in-line fiber Mach–Zehnder interferometer based on peanut-shape structure for refractive index sensing

A novel strategy for improving the stability of myofibrillar protein emulsions at low ionic strength using high-intensity ultrasound combined with non-enzymatic glycation

Monitoring dynamic changes in chicken freshness at 4 °C and 25 °C using pH-sensitive intelligent films based on sodium alginate and purple sweet potato peel extracts

Cyclic loading tests and seismic behaviors of steel-reinforced recycled aggregate concrete filled square steel tube composite columns

Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Revealing the deterioration mechanism in gelling properties of pork myofibrillar protein gel induced by high-temperature treatments: Perspective on the protein aggregation and conformation

Task Allocation in Spatial Crowdsourcing: An Efficient Geographic Partition Framework

Atrazine exposure promotes cardiomyocyte pyroptosis to exacerbate cardiotoxicity by activating NF-κB pathway

Investigating the effect of catechin on the emulsification and oxidation stability of myofibrillar protein-diacylglycerol emulsions

Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Effect of hot air gradient drying on quality and appearance of beef jerky

Investigating the rheological properties and 3D printability of tomato-starch paste with different levels of xanthan gum

Mechanisms and effects of different crosslinking degrees on gelling properties and in vitro digestibility of heat-induced microbial transglutaminase-mediated myofibrillar protein gels with or without κ-carrageenan

Preparation and Characterization of Modified Soda Lignin with Polyethylene Glycol

Axial compression tests and numerical simulation of steel reinforced recycled concrete short columns confined by carbon fiber reinforced plastics strips

Interaction of the extracellular protease from Staphylococcus xylosus with meat proteins elucidated via spectroscopic and molecular docking

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