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Transcriptomic and biochemical analysis of the mechanism of sodium gluconate promoting the degradation of benzo [a] pyrene by Bacillus subtilis MSC4

Journal of environmental sciences (China), 2025-06, Vol.152, p.39-53

2025

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Purification of Eucalyptus globulus steam explosion hydrolysates via nanofiltration to recover xylooligosaccharides

Separation and purification technology, 2025-02, Vol.354, p.128898, Article 128898

2025

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Molecular weight cut off (MWCO) determination in ultra- and nanofiltration: Review of methods and implications on organic matter removal

Separation and purification technology, 2025-02, Vol.354, p.128612, Article 128612

2025

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Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Food hydrocolloids, 2025-02, Vol.159, p.110614, Article 110614

2025

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Amphiphilic colloidal particles/Ca2+ reinforced edible agar nanocomposite film by multiple cross-linking/microphase separation strategies

Food hydrocolloids, 2025-02, Vol.159, p.110602, Article 110602

2025

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Plant protein-based complex coacervation via protein deamidation

Food hydrocolloids, 2025-02, Vol.159, p.110660, Article 110660

2025

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Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141123, Article 141123

2025

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Enhanced anti-inflammatory effect of fish myofibrillar protein by introducing pectin oligosaccharide and its molecular mechanisms

Food chemistry, 2025-01, Vol.463 (Pt 1), p.141082, Article 141082

2025

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Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

International journal of food microbiology, 2025-01, Vol.426, p.110908, Article 110908

2025

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Introduction

Macrocycle-Functionalised Nanosensors, 2025, Vol.1, p.1-25

1, 2025

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Macro nutrients: Carbohydrate and water

Food Nutrition, Science and Technology, 2025, p.17-31

1, 2025

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Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry

Talanta (Oxford), 2025-01, Vol.281, p.126804, Article 126804

2025

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Preventive and therapeutic effects of a super-multivalent sialylated filamentous bacteriophage against the influenza virus

Biomaterials, 2025-01, Vol.312, p.122736, Article 122736

2025

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One-pot synthesis of γ-cyclodextrin of high purity from non-food cellulose via an in vitro ATP-free synthetic enzymatic biosystem

Carbohydrate polymers, 2025-01, Vol.347, p.122735, Article 122735

2025

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Iron-based theranostic nanoenzyme for combined tumor magneto-photo thermotherapy and starvation therapy

Biomaterials advances, 2025-01, Vol.166, p.214038, Article 214038

2025

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Unexpected dextrins in the spice Capsicum powder

Food control, 2025-01, Vol.167, p.110833, Article 110833

2025

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Breeding and Molecular Mechanism of Drought Stress in Maize

Climate-Resilient Agriculture, 2025, Vol.1, p.481-508

1, 2025

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Comprehensive investigation of enhancing enzymatic digestion of maize straw through the synergistic pretreatment of stearyl trimethyl ammonium bromide with ortho-hydroxybenzoic acid

Fuel (Guildford), 2025-01, Vol.379, p.133053, Article 133053

2025

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Safed Musli: A Critical Review on its Bioactive Compounds, Medicinal Properties, and Biological Activity

Advances in Medicinal and Aromatic Plants, 2025, Vol.1-2, p.vol2:299-vol2:354

1, 2025

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Effect of Peripheral Inflammation on Neuroinflammation, Cognition, and Alzheimer-Like Pathology in C57BL/6 Mice

Eid, Fady

2025

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From mother's milk to structural insights: 1H–15N NMR analysis of Lewis X antigen-bearing oligosaccharides isolated from human milk

Carbohydrate polymers, 2025-01, Vol.347, p.122534, Article 122534

2025

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Osteoblast and Osteoclast Crosstalk during Osteo-Homeostasis and Biotherapeutic Interventions

Emerging Materials and Technologies for Bone Repair and Regeneration, 2025, p.202-215

1, 2025

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Nutritive value of plant-based foods

Food Nutrition, Science and Technology, 2025, p.131-176

1, 2025

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White cells

Guide to Paediatric Haematology Morphology, 2025, Vol.1, p.46-87

Rozenberg, Gillian

1, 2025

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Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes

Food hydrocolloids, 2025-01, Vol.158, p.110605, Article 110605

2025

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Transcriptomic and biochemical analysis of the mechanism of sodium gluconate promoting the degradation of benzo [a] pyrene by Bacillus subtilis MSC4

Purification of Eucalyptus globulus steam explosion hydrolysates via nanofiltration to recover xylooligosaccharides

Molecular weight cut off (MWCO) determination in ultra- and nanofiltration: Review of methods and implications on organic matter removal

Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Amphiphilic colloidal particles/Ca2+ reinforced edible agar nanocomposite film by multiple cross-linking/microphase separation strategies

Plant protein-based complex coacervation via protein deamidation

Comparative study of the oligosaccharide profile in goat, bovine, sheep, and human milk whey

Enhanced anti-inflammatory effect of fish myofibrillar protein by introducing pectin oligosaccharide and its molecular mechanisms

Functional characterization of the riboflavin-overproducing and dextran-producing Weissella cibaria BAL3C-5 C120T strain for the development of biofortified plant-based beverages

Introduction

Macro nutrients: Carbohydrate and water

Separation of triacylglycerol (TAG) isomers by cyclic ion mobility mass spectrometry

Preventive and therapeutic effects of a super-multivalent sialylated filamentous bacteriophage against the influenza virus

One-pot synthesis of γ-cyclodextrin of high purity from non-food cellulose via an in vitro ATP-free synthetic enzymatic biosystem

Iron-based theranostic nanoenzyme for combined tumor magneto-photo thermotherapy and starvation therapy

Unexpected dextrins in the spice Capsicum powder

Breeding and Molecular Mechanism of Drought Stress in Maize

Comprehensive investigation of enhancing enzymatic digestion of maize straw through the synergistic pretreatment of stearyl trimethyl ammonium bromide with ortho-hydroxybenzoic acid

Safed Musli: A Critical Review on its Bioactive Compounds, Medicinal Properties, and Biological Activity

Effect of Peripheral Inflammation on Neuroinflammation, Cognition, and Alzheimer-Like Pathology in C57BL/6 Mice

From mother's milk to structural insights: 1H–15N NMR analysis of Lewis X antigen-bearing oligosaccharides isolated from human milk

Osteoblast and Osteoclast Crosstalk during Osteo-Homeostasis and Biotherapeutic Interventions

Nutritive value of plant-based foods

White cells

Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes

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