UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas

Journal of food biochemistry, 2021-07, Vol.45 (7), p.e13799-n/a

2021

Volltextzugriff (PDF)

1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch

Starch - Stärke, 2018-05, Vol.70 (5-6), p.n/a

2018

Volltextzugriff (PDF)

1-Deoxynojirimycin Inhibits Metastasis of B16F10 Melanoma Cells by Attenuating the Activity and Expression of Matrix Metalloproteinases-2 and -9 and Altering Cell Surface Glycosylation

Journal of agricultural and food chemistry, 2010-08, Vol.58 (16), p.8988-8993

2010

Volltextzugriff (PDF)

1-Kestose consumption during pregnancy and lactation increases the levels of IgA in the milk of lactating mice

Bioscience, biotechnology, and biochemistry, 2014-05, Vol.78 (5), p.861-866

2014

Volltextzugriff (PDF)

1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans

Foods, 2018-09, Vol.7 (9), p.140

2018

Volltextzugriff (PDF)

1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-10, Vol.38 (10), p.1743-1754

2021

Volltextzugriff (PDF)

125th Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers

Journal of the Institute of Brewing, 2015, Vol.121 (1), p.1-18

Bringhurst, T. A.

2015

Volltextzugriff (PDF)

The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice

Bioscience, biotechnology, and biochemistry, 2020-07, Vol.84 (7), p.1475-1485

2020

Volltextzugriff (PDF)

1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

Food hydrocolloids, 2005, Vol.19 (1), p.37-43

2005

Volltextzugriff (PDF)

2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity

Food hydrocolloids, 2024-09, Vol.154, p.109995, Article 109995

2024

Volltextzugriff (PDF)

2'-Fucosyllactose (2'-FL) changes infants gut microbiota composition and their metabolism in a host-free human colonic model

Food research international, 2023-11, Vol.173, p.113293-113293, Article 113293

2023

Volltextzugriff (PDF)

2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

Food & function, 2023-12, Vol.14 (24), p.1924-194

2023

Volltextzugriff (PDF)

2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model

Journal of functional foods, 2019-10, Vol.61, p.103484, Article 103484

2019

Volltextzugriff (PDF)

2'-Fucosyllactose Ameliorates Oxidative Stress Damage in d-Galactose-Induced Aging Mice by Regulating Gut Microbiota and AMPK/SIRT1/FOXO1 Pathway

Foods, 2022-01, Vol.11 (2), p.151

2022

Volltextzugriff (PDF)

2′-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells

Journal of functional foods, 2021-10, Vol.85, p.104630, Article 104630

2021

Volltextzugriff (PDF)

2′-Fucosyllactose promotes Bifidobacterium bifidum DNG6 adhesion to Caco-2 cells

Journal of dairy science, 2020-11, Vol.103 (11), p.9825-9834

2020

Volltextzugriff (PDF)

2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells

Journal of food biochemistry, 2022-05, Vol.46 (5), p.e14059-n/a

2022

Volltextzugriff (PDF)

2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota

Journal of agricultural and food chemistry, 2022-10, Vol.70 (42), p.13615-13625

2022

Volltextzugriff (PDF)

2‑Hydrazinoterephthalic Acid as a Novel Negative-Ion Matrix-Assisted Laser Desorption/Ionization Matrix for Qualitative and Quantitative Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Analysis of N‑Glycans in Peach Allergy Research

Journal of agricultural and food chemistry, 2023-01, Vol.71 (1), p.952-962

2023

Volltextzugriff (PDF)

A 21-day safety evaluation of biotechnologically produced 3-fucosyllactose (3-FL) in neonatal farm piglets to support use in infant formulas

Food and chemical toxicology, 2024-05, Vol.187, p.114592-114592, Article 114592

2024

Volltextzugriff (PDF)

21st century toolkit for optimizing population health through precision nutrition

Critical reviews in food science and nutrition, 2018-11, Vol.58 (17), p.3004-3015

2018

Volltextzugriff (PDF)

The 25th International Dairy Congress

Dairy Industries International, 1998-11, Vol.63 (11), p.12-13

Mann, Ernest

1998

Volltextzugriff (PDF)

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10752-10760

2010

Volltextzugriff (PDF)

3-Deoxypentosulose: An α-Dicarbonyl Compound Predominating in Nonenzymatic Browning of Oligosaccharides in Aqueous Solution

Journal of agricultural and food chemistry, 2002-03, Vol.50 (6), p.1659-1664

2002

Volltextzugriff (PDF)

A 3-week pre-clinical study of 2′-fucosyllactose in farm piglets

Food and chemical toxicology, 2014-12, Vol.74, p.343-348

2014

Volltextzugriff (PDF)

1 – 25 von 15.662

Suche als RSS-Feed

Aktive Filter

KollektionSpringerLink Journals - AutoHoldings

SpracheNiederländisch

SpracheFranzösisch

ThemaFood Science & Technology

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14.665)
Mit Volltextzugriff
(15.108)

Publikationsform

1 weiteren anzeigen...

Weniger anzeigen...

Sprache

1 weiteren anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Life Sciences & Biomedicine
(15.629)
Science & Technology
(15.629)
Chemistry
(3.995)
Physical Sciences
(3.927)
Chemistry, Applied
(3.788)
Biological And Medical Sciences
(3.251)
Fundamental And Applied Biological Sciences. Psychology
(3.146)
Agriculture
(2.319)
Food Industries
(2.271)
Food Science
(2.015)
Proteins
(2.007)
Fermentation
(1.993)
Biotechnology & Applied Microbiology
(1.977)
Nutrition & Dietetics
(1.907)
Agriculture, Multidisciplinary
(1.870)
Oligosaccharides
(1.697)
Animals
(1.681)
Food
(1.681)
Biochemistry & Molecular Biology
(1.653)

14 weitere anzeigen...

Weniger anzeigen...

Kollektion

Ingenta.com
(6.816)
EZB Electronic Journals Library
(6.187)
Wiley Online Library - AutoHoldings Journals
(5.342)
MEDLINE
(4.486)
Wiley Online Library
(4.306)
IngentaConnect Journals
(3.365)
Elsevier ScienceDirect Journals Complete
(2.345)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(1.939)
Taylor & Francis
(1.665)
Taylor & Francis Journals
(1.647)
Taylor & Francis Online
(1.637)
Journals@Ovid Complete
(1.466)
Business Source Ultimate【Trial: -2024/12/31】【Remote access available】
(1.139)
NUS Single-Journal Subscriptions
(1.020)
Oxford University Press Journals Current
(745)
eBooks on EBSCOhost
(587)
Ebook Central Perpetual and DDA
(583)
Wiley Online Library All Obooks
(242)
ScienceDirect eBooks
(134)
Taylor & Francis eBooks A-Z
(122)
2022 ECC(Springer)
(0)

16 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(17)
... seit 90 Tagen
(269)

Menü

Weitere Dienste

Einstellungen

1,3‐Dioleoyl‐2‐palmitoyl glycerol (OPO)—Enzymatic synthesis and use as an important supplement in infant formulas

1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch

1-Deoxynojirimycin Inhibits Metastasis of B16F10 Melanoma Cells by Attenuating the Activity and Expression of Matrix Metalloproteinases-2 and -9 and Altering Cell Surface Glycosylation

1-Kestose consumption during pregnancy and lactation increases the levels of IgA in the milk of lactating mice

1-Kestose, the Smallest Fructooligosaccharide Component, Which Efficiently Stimulates Faecalibacterium prausnitzii as Well as Bifidobacteria in Humans

1-Octyl-3-methylimidazolium hexafluorophosphate-functionalised magnetic poly β-cyclodextrin for magnetic solid-phase extraction ofpyrethroids from tea infusions

125th Anniversary Review: Barley research in relation to Scotch whisky production: a journey to new frontiers

The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice

1D- and 2D-NMR spectroscopy studies of the polysaccharide gum from Spondias purpurea var. lutea

2′-FL glycosylation of bovine milk protein matrices alters protein structure and reduces antibody affinity

2'-Fucosyllactose (2'-FL) changes infants gut microbiota composition and their metabolism in a host-free human colonic model

2′-Fucosyllactose alleviates OVA-induced food allergy in mice by ameliorating intestinal microecology and regulating the imbalance of Th2/Th1 proportion

2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal model

2'-Fucosyllactose Ameliorates Oxidative Stress Damage in d-Galactose-Induced Aging Mice by Regulating Gut Microbiota and AMPK/SIRT1/FOXO1 Pathway

2′-Fucosyllactose impacts the expression of mucus-related genes in goblet cells and maintains barrier function of gut epithelial cells

2′-Fucosyllactose promotes Bifidobacterium bifidum DNG6 adhesion to Caco-2 cells

2′‐Fucosyllactose promotes Lactobacillus rhamnosus KLDS 8001 to repair LPS‐induced damage in Caco‐2 cells

2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota

2‑Hydrazinoterephthalic Acid as a Novel Negative-Ion Matrix-Assisted Laser Desorption/Ionization Matrix for Qualitative and Quantitative Matrix-Assisted Laser Desorption/Ionization–Mass Spectrometry Analysis of N‑Glycans in Peach Allergy Research

A 21-day safety evaluation of biotechnologically produced 3-fucosyllactose (3-FL) in neonatal farm piglets to support use in infant formulas

21st century toolkit for optimizing population health through precision nutrition

The 25th International Dairy Congress

3-Deoxygalactosone, a “New” 1,2-Dicarbonyl Compound in Milk Products

3-Deoxypentosulose: An α-Dicarbonyl Compound Predominating in Nonenzymatic Browning of Oligosaccharides in Aqueous Solution

A 3-week pre-clinical study of 2′-fucosyllactose in farm piglets

Aktive Filter

Suchergebnisse filtern