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Carbohydrate Chemistry, 2018, Vol.4, p.133-140
1, 2018
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Carbohydrate Chemistry, 2014, p.280-285
2014
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Advances in Carbohydrate Chemistry and Biochemistry, 1991, Vol.49, p.93-173
1991
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Comprehensive Biotechnology, 2011, p.669-677
Second Edition, 2011
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Advances in Carbohydrate Chemistry and Biochemistry, 1977, Vol.34, p.23-177
1977
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Carbohydrates, 2003, p.1-8
2003
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General Methods, 1980, p.3-12
1980
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Microorganisms in Home and Indoor Work Environments, 2011, p.67-118
2011
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Handbook of Fluorescent Dyes and Probes, 2015, p.350-351
2015
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Hormonal Proteins and Peptides, 1973, p.1-15
1973
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Polymer Science: A Comprehensive Reference, 10 Volume Set, 2012, p.59-82
2012
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Biological Reaction Engineering, 2021, p.229-246
2021
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Fibre-rich and wholegrain foods, 2013, p.211-235
2013
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Structure and Function of Biological Membranes, 1971, p.439-459
1971
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Autoantibodies, 2007, p.817-822
Second Edition, 2007
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Enzyme Immobilization, 2016, p.1-20
2016
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Food Engineering Handbook - Food Process Engineering, 2015, p.15-18
2015
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Food Engineering Handbook - Food Process Engineering, 2015, p.18-20
2015
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Immunoregulation in Health and Disease, 1997, p.115-138
1997
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The Enzymes, 1971, Vol.5, p.307-320
1971
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Diet, immunity and inflammation, 2013, p.292-312
2013
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Plant Biochemistry, 1976, p.337-380
Third Edition, 1976
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Carbohydrates, 2003, p.337-384
2003
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Dairy-derived ingredients, 2009, p.308-343
2009
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