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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.384-390

2008

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Yeast cell based feed additives: studies on aflatoxin B1 and zearalenone

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Vol.29 (2), p.217-231

2012

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Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-12, Vol.26 (12), p.1611-1618

2009

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Chemical interactions between additives in foodstuffs: a review

Food additives and contaminants, 2004-02, Vol.21 (2), p.93-124

2004

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Aluminium content of some foods and food products in the USA, with aluminium food additives

Food additives and contaminants, 2005-03, Vol.22 (3), p.234-244

2005

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Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-04, Vol.27 (4), p.447-456

2010

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Diffusion behaviour of additives in polypropylene in correlation with polymer properties

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-11, Vol.25 (11), p.1409-1415

2008

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Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars

Food additives and contaminants, 2005-12, Vol.22 (12), p.1274-1284

2005

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Modelling consumer exposures to nutrients and additives in animal products

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-01, Vol.26 (1), p.2-11

2009

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Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging structures

Food additives and contaminants, 2005-10, Vol.22 (10), p.945-955

2005

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Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans

Food additives and contaminants, 2005-03, Vol.22 (3), p.270-279

2005

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Applications and implications of nanotechnologies for the food sector

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-03, Vol.25 (3), p.241-258

2008

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Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-12, Vol.28 (12), p.1636-1644

2011

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Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008-01, Vol.25 (1), p.32-40

2008

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Modelling of additive diffusion in polyolefins

Food additives and contaminants, 1996-11, Vol.13 (8), p.949-967

1996

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Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test

Food additives and contaminants, 2007-06, Vol.24 (6), p.553-560

2007

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Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (3), p.371-382

2012

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In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012-01, Vol.29 (3), p.415-422

2012

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Estimate of intake of benzoic acid in the Belgian adult population

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-07, Vol.26 (7), p.958-968

2009

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Generation of an antibody specific to erythritol, a non-immunogenic food additive

Food additives and contaminants, 2006-09, Vol.23 (9), p.861-869

2006

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Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives

Food additives and contaminants, 2003-11, Vol.20 (11), p.1023-1033

2003

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Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats

Food additives and contaminants, 2005-03, Vol.22 (3), p.259-269

2005

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Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-04, Vol.27 (4), p.510-520

2010

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Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

Food additives and contaminants, 2004-07, Vol.21 (7), p.619-625

2004

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Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1129-1135

2011

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Migration of fluorochemical paper additives from food-contact paper into foods and food simulants

Yeast cell based feed additives: studies on aflatoxin B1 and zearalenone

Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging

Chemical interactions between additives in foodstuffs: a review

Aluminium content of some foods and food products in the USA, with aluminium food additives

Pattern of intake of food additives associated with hyperactivity in Irish children and teenagers

Diffusion behaviour of additives in polypropylene in correlation with polymer properties

Compositional GC-FID analysis of the additives to PVC, focusing on the gaskets of lids for glass jars

Modelling consumer exposures to nutrients and additives in animal products

Application of Finite Element Analysis (FEA) for the simulation of release of additives from multilayer polymeric packaging structures

Short-term safety evaluation of processed calcium montmorillonite clay (NovaSil) in humans

Applications and implications of nanotechnologies for the food sector

Uncertainty analysis of the use of a retailer fidelity card scheme in the assessment of food additive intake

Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs

Modelling of additive diffusion in polyolefins

Evaluation of the genotoxic and antioxidant effects of two novel feed additives (ethoxyquin complexes with flavonoids) by the comet assay and micronucleus test

Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria

In vitro antifungal activity of terpinen-4-ol, eugenol, carvone, 1,8-cineole (eucalyptol) and thymol against mycotoxigenic plant pathogens

Estimate of intake of benzoic acid in the Belgian adult population

Generation of an antibody specific to erythritol, a non-immunogenic food additive

Assessment of food intake input distributions for use in probabilistic exposure assessments of food additives

Chronic toxicological evaluation of dietary NovaSil clay in Sprague-Dawley rats

Decontamination and detoxification strategies for the Fusarium mycotoxin deoxynivalenol in animal feed and the effectiveness of microbial biodegradation

Identification of two additives, locust bean gum (E-410) and guar gum (E-412), in food products by DNA-based methods

Emerging risk of infestation and contamination of dried fruits by mites in the Czech Republic

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