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Additive threats from pathogens, climate and land-use change for global amphibian diversity

Nature (London), 2011-12, Vol.480 (7378), p.516-519

2011

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Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Ecology (Durham), 2010-07, Vol.91 (7), p.1916-1923

2010

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Effect of ensiling and silage additives on fatty acid composition of ryegrass and corn experimental silages

Journal of animal science, 2011-08, Vol.89 (8), p.2537

2011

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Antioxidant Effects of Flavonoids Used as Food Additives (Purple Corn Color, Enzymatically Modified Isoquercitrin, and Isoquercitrin) on Liver Carcinogenesis in a Rat Medium-Term Bioassay

Journal of food science, 2008-09, Vol.73 (7), p.C561-C568

2008

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Food additives such as sodium sulphite, sodium benzoate and curcumin inhibit leptin release in lipopolysaccharide-treated murine adipocytes in vitro

British journal of nutrition, 2012-03, Vol.107 (6), p.826-833

2012

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Antioxidant properties of Mediterranean Spices compared with common food additives

Journal of food protection, 2001-09, Vol.64 (9), p.1412-1419

2001

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Studies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets

Journal of animal science, 2011-07, Vol.89 (7), p.2106

2011

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Autoinducer-2-like activity associated with foods and its interaction with food additives

Journal of food protection, 2004-07, Vol.67 (7), p.1457-1462

2004

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Autolysis of Pacific White Shrimp (Litopenaeus vannamei) Meat: Characterization and the Effects of Protein Additives

Journal of food science, 2008-03, Vol.73 (2), p.S95-S103

2008

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Reductions in portion size and energy density of foods are additive and lead to sustained decreases in energy intake

The American journal of clinical nutrition, 2006, Vol.83 (1), p.11-17

2006

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Constrained additive ordination

Ecology (Durham), 2006, Vol.87 (1), p.203-213

Yee, Thomas W.

2006

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Additive effects of physical stress and herbivores on intertidal seaweed biodiversity

Ecology (Durham), 2013-05, Vol.94 (5), p.1089-1101

2013

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Additive Approach for Inactivation of Escherichia coli O157:H7, Salmonella, and Shigella spp. on Contaminated Fresh Fruits and Vegetables Using Bacteriophage Cocktail and Produce Wash

Journal of food protection, 2013-08, Vol.76 (8), p.1336-1341

2013

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A risk haplotype of STAT4 for systemic lupus erythematosus is over-expressed, correlates with anti-dsDNA and shows additive effects with two risk alleles of IRF5

Human molecular genetics, 2008-09, Vol.17 (18), p.2868-2876

2008

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The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives

Journal of food science, 2007-04, Vol.72 (3), p.S218-S223

2007

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Tolerance and safety evaluation of N, N-dimethylglycine, a naturally occurring organic compound, as a feed additive in broiler diets

British journal of nutrition, 2012-06, Vol.107 (11), p.1635-1644

2012

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Additive genetic relationships between scrotal circumference, heifer pregnancy, and stayability in Nellore cattle

Journal of animal science, 2010-12, Vol.88 (12), p.3809

2010

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In vitro indications for favourable non-additive effects on ruminal methane mitigation between high-phenolic and high-quality forages

British journal of nutrition, 2013-02, Vol.109 (4), p.615-622

2013

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Buffy-coat platelet variables and metabolism during storage in additive solutions or plasma

Transfusion (Philadelphia, Pa.), 2008-05, Vol.48 (5), p.847-856

2008

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Evaluation of Food Additives as Alternative or Complementary Chemicals to Conventional Fungicides for the Control of Major Postharvest Diseases of Stone Fruit

Journal of food protection, 2009-05, Vol.72 (5), p.1037-1046

2009

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Reduction in adverse reactions to platelets by the removal of plasma supernatant and resuspension in a new additive solution (M-sol)

Transfusion (Philadelphia, Pa.), 2009-02, Vol.49 (2), p.214-218

2009

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Altering Pasting Characteristics of Sweet Potato Starches through Amino Acid Additives

Journal of food science, 2008-06, Vol.73 (5), p.C373-C377

2008

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Evaluation of the Ability of Eleutherine americana Crude Extract as Natural Food Additive in Cooked Pork

Journal of food science, 2009-09, Vol.74 (7), p.M352-M357

2009

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Stimulus- and state-dependence of systematic bias in spatial attention: Additive effects of stimulus-size and time-on-task

Cortex, 2013-03, Vol.49 (3), p.827-836

2013

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Additive roles of platelets and fibrinogen in whole-blood fibrin clot formation upon dilution as assessed by thromboelastometry

Thrombosis and haemostasis, 2014-03, Vol.111 (3), p.447

2014

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