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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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Crystallization of Fats: Influence of Minor Components and Additives

Journal of the American Oil Chemists' Society, 2011-08, Vol.88 (8), p.1085-1101

2011

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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

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Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Aquatic toxicology, 2014-09, Vol.154, p.253-269

2014

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Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1842-1852

2011

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Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Journal of environmental management, 2014-12, Vol.145, p.240-248

2014

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Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Journal of food engineering, 2012-08, Vol.111 (4), p.590-597

2012

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Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1135-1141

2012

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Additive effects of exotic plant abundance and land-use intensity on plant-pollinator interactions

Oecologia, 2013-11, Vol.173 (3), p.913-923

2013

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Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Food hydrocolloids, 2007, Vol.21 (1), p.110-117

2007

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Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

Food hydrocolloids, 2013-01, Vol.30 (1), p.477-484

2013

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DNA binding studies of 2- tert-butylhydroquinone (TBHQ) food additive

Food chemistry, 2009-10, Vol.116 (3), p.743-747

2009

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Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Postharvest biology and technology, 2014-05, Vol.91, p.32-38

2014

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Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Ecology (Durham), 2010-07, Vol.91 (7), p.1916-1923

2010

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Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

The Journal of applied ecology, 2008-12, Vol.45 (6), p.1820-1828

2008

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Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Food chemistry, 2012-07, Vol.133 (2), p.264-270

2012

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Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12982-12989

2011

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A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes ( Zizyphus jujuba)

Food chemistry, 2011-04, Vol.125 (3), p.835-840

2011

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Recovery of valuable metals from electroplating sludge with reducing additives via vitrification

Journal of environmental management, 2013-11, Vol.129, p.586-592

2013

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frequency and magnitude of non-additive responses to multiple nutrient enrichment

The Journal of applied ecology, 2011-02, Vol.48 (1), p.96-101

2011

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Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3726-3736

2013

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Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1872-1881

2004

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Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

Global change biology, 2012-09, Vol.18 (9), p.2681-2693

2012

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1 – 25 von 15.782

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

Crystallization of Fats: Influence of Minor Components and Additives

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

A review on DNA interaction with synthetic phenolic food additives

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Additive effects of exotic plant abundance and land-use intensity on plant-pollinator interactions

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

DNA binding studies of 2- tert-butylhydroquinone (TBHQ) food additive

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes ( Zizyphus jujuba)

Recovery of valuable metals from electroplating sludge with reducing additives via vitrification

frequency and magnitude of non-additive responses to multiple nutrient enrichment

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

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