UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

Volltextzugriff (PDF)

Crystallization of Fats: Influence of Minor Components and Additives

Journal of the American Oil Chemists' Society, 2011-08, Vol.88 (8), p.1085-1101

2011

Volltextzugriff (PDF)

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

Volltextzugriff (PDF)

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

Volltextzugriff (PDF)

A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

Volltextzugriff (PDF)

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Aquatic toxicology, 2014-09, Vol.154, p.253-269

2014

Volltextzugriff (PDF)

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1842-1852

2011

Volltextzugriff (PDF)

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Journal of environmental management, 2014-12, Vol.145, p.240-248

2014

Volltextzugriff (PDF)

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Journal of food engineering, 2012-08, Vol.111 (4), p.590-597

2012

Volltextzugriff (PDF)

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1135-1141

2012

Volltextzugriff (PDF)

Additive effects of exotic plant abundance and land-use intensity on plant-pollinator interactions

Oecologia, 2013-11, Vol.173 (3), p.913-923

2013

Volltextzugriff (PDF)

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Food hydrocolloids, 2007, Vol.21 (1), p.110-117

2007

Volltextzugriff (PDF)

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

Food hydrocolloids, 2013-01, Vol.30 (1), p.477-484

2013

Volltextzugriff (PDF)

DNA binding studies of 2- tert-butylhydroquinone (TBHQ) food additive

Food chemistry, 2009-10, Vol.116 (3), p.743-747

2009

Volltextzugriff (PDF)

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Postharvest biology and technology, 2014-05, Vol.91, p.32-38

2014

Volltextzugriff (PDF)

Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Ecology (Durham), 2010-07, Vol.91 (7), p.1916-1923

2010

Volltextzugriff (PDF)

Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

The Journal of applied ecology, 2008-12, Vol.45 (6), p.1820-1828

2008

Volltextzugriff (PDF)

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Food chemistry, 2012-07, Vol.133 (2), p.264-270

2012

Volltextzugriff (PDF)

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

Journal of agricultural and food chemistry, 2011-12, Vol.59 (24), p.12982-12989

2011

Volltextzugriff (PDF)

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes ( Zizyphus jujuba)

Food chemistry, 2011-04, Vol.125 (3), p.835-840

2011

Volltextzugriff (PDF)

Recovery of valuable metals from electroplating sludge with reducing additives via vitrification

Journal of environmental management, 2013-11, Vol.129, p.586-592

2013

Volltextzugriff (PDF)

frequency and magnitude of non-additive responses to multiple nutrient enrichment

The Journal of applied ecology, 2011-02, Vol.48 (1), p.96-101

2011

Volltextzugriff (PDF)

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Journal of agricultural and food chemistry, 2013-04, Vol.61 (15), p.3726-3736

2013

Volltextzugriff (PDF)

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Journal of agricultural and food chemistry, 2004-04, Vol.52 (7), p.1872-1881

2004

Volltextzugriff (PDF)

Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

Global change biology, 2012-09, Vol.18 (9), p.2681-2693

2012

Volltextzugriff (PDF)

1 – 25 von 15.782

Suche als RSS-Feed

Aktive Filter

KollektionSpringerLink Journals

SpracheItalienisch

SpracheRussisch

ThemaFundamental And Applied Biological Sciences. Psychology

ThemaGeneral Aspects

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(14.768)
Mit Volltextzugriff
(14.904)

Publikationsform

Sprache

Englisch
(15.782)
Japanisch
(2)
Chinesisch
(1)

Erscheinungsjahr

n.n

Thema

Biological And Medical Sciences
(15.782)
Science & Technology
(14.366)
Life Sciences & Biomedicine
(13.600)
Food Industries
(10.193)
Food Science & Technology
(7.616)
Food Additives
(7.345)
Physical Sciences
(6.366)
Chemistry
(5.676)
Chemistry, Applied
(4.850)
Animal, Plant And Microbial Ecology
(4.540)
Environmental Sciences & Ecology
(4.146)
Ecology
(3.552)
Animal And Plant Ecology
(3.296)
Animals
(2.601)
Applied Ecology
(1.663)
Toxicology
(1.594)
Agriculture
(1.421)
Humans
(1.355)

13 weitere anzeigen...

Weniger anzeigen...

Kollektion

IngentaConnect
(7.464)
MEDLINE
(5.859)
Access via Wiley Online Library
(5.319)
Access via ScienceDirect (Elsevier)
(4.674)
EZB-NALI5-00465 Elsevier Archive NL
(4.591)
Wiley Online Library Full Collection 2018
(4.490)
Journals@Ovid
(3.439)
Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
(3.013)
JSTOR
(2.825)
IngentaConnect Journals
(2.120)
Taylor & Francis Journals Complete
(1.702)
SpringerNature Journals
(1.699)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(1.645)
Single Journals
(1.625)
Taylor & Francis Current Content Access
(1.585)
Taylor & Francis Journals Auto-Holdings Collection
(1.539)
Access via Oxford University Press
(598)
Access via Business Source (EBSCOhost)
(260)
Springer Book Series
(177)
University of Chicago Press Journals (Full run)
(161)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

Crystallization of Fats: Influence of Minor Components and Additives

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

A review on DNA interaction with synthetic phenolic food additives

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Additive effects of exotic plant abundance and land-use intensity on plant-pollinator interactions

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

DNA binding studies of 2- tert-butylhydroquinone (TBHQ) food additive

Polyphenoloxidase activity and browning in fresh-cut ‘Rocha’ pear as affected by pH, phenolic substrates, and antibrowning additives

Assessing whether mortality is additive using marked animals: a Bayesian state-space modeling approach

Synergistic, Antagonistic and Additive Effects of Multiple Stressors: Predation Threat, Parasitism and Pesticide Exposure in Daphnia magna

Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin

Determination of Polymer Additives–Antioxidants and Ultraviolet (UV) Absorbers by High-Performance Liquid Chromatography Coupled with UV Photodiode Array Detection in Food Simulants

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes ( Zizyphus jujuba)

Recovery of valuable metals from electroplating sludge with reducing additives via vitrification

frequency and magnitude of non-additive responses to multiple nutrient enrichment

Determination of Seven Certified Color Additives in Food Products Using Liquid Chromatography

Antioxidant Evaluation in Dessert Spices Compared with Common Food Additives. Influence of Irradiation Procedure

Simple additive effects are rare: a quantitative review of plant biomass and soil process responses to combined manipulations of CO2 and temperature

Aktive Filter

Suchergebnisse filtern