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Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100427, Article 100427

2024

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Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Poultry science, 2023-05, Vol.102 (5), p.102570, Article 102570

2023

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Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

Poultry science, 2023-03, Vol.102 (3), p.102435-102435, Article 102435

2023

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Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100442, Article 100442

2024

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A synopsis of recent work on the amino acid nutrition of layers1

Journal of applied poultry research, 2021-03, Vol.30 (1), p.100108, Article 100108

2021

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Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Poultry science, 2023-05, Vol.102 (5), p.102571-102571, Article 102571

2023

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Performance and preference of broilers provided dual light warmth

Journal of applied poultry research, 2021-12, Vol.30 (4), p.100187, Article 100187

2021

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Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present1

Journal of applied poultry research, 2019-12, Vol.28 (4), p.771-784

2019

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Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers

Journal of applied poultry research, 2024-09, Vol.33 (3), p.100431, Article 100431

2024

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Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting

Journal of applied poultry research, 2021-09, Vol.30 (3), p.100167, Article 100167

2021

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Impact of light intensity or choice of intensity on broiler performance and behavior

Journal of applied poultry research, 2022-03, Vol.31 (1), p.100216, Article 100216

2022

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A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

Poultry science, 2021-12, Vol.100 (12), p.101476-101476, Article 101476

2021

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Evaluation of a threonine fermentation product as a digestible threonine source in broilers

Journal of applied poultry research, 2022-09, Vol.31 (3), p.100252, Article 100252

2022

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Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

Journal of applied poultry research, 2022-03, Vol.31 (1), p.100199, Article 100199

2022

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Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100245, Article 100245

2022

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Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100241, Article 100241

2022

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Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Poultry science, 2021-01, Vol.100 (1), p.159-173

2021

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Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100246, Article 100246

2022

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Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period

Journal of applied poultry research, 2022-06, Vol.31 (2), p.100242, Article 100242

2022

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Limitations of dietary isoleucine and valine in broiler chick diets

Poultry science, 2009-09, Vol.88 (9), p.1934-1938

2009

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Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

Animal feed science and technology, 2005-02, Vol.118 (3), p.319-327

2005

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Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine

Journal of applied poultry research, 2020-03, Vol.29 (1), p.34-47

2020

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Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

Poultry science, 2008, Vol.87 (1), p.104-107

2008

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Apparent Metabolizable Energy of Glycerin for Broiler Chickens [Erratum: 2008 Apr., v. 87, no. 4, p. 812.]

Poultry science, 2008-02, Vol.87 (2), p.317-322

2008

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Cobb 700 response to increasing lysine by growth phase

Journal of applied poultry research, 2020-06, Vol.29 (2), p.479-488

2020

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Influence of dietary amino acid density, crude protein level, and feed scheduling on performance and carcass traits of Ross 708 female broilers slaughtered between 1.9 and 2.0 kg

Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs

Characterization of growth patterns and carcass characteristics of male and female broilers from four commercial strains fed high or low density diets

Glycine, serine, and arginine additions to Cobb 500 female broilers fed dietary variations in crude protein

A synopsis of recent work on the amino acid nutrition of layers1

Assessment of meat quality attributes of four commercial broiler strains processed at various market weights

Performance and preference of broilers provided dual light warmth

Laying hens in the U.S. market: An appraisal of trends from the beginning of the 20th century to present1

Titration of dietary histidine during a 15 to 35 d feeding period in male Cobb 500 broilers

Eating, drinking and locations of broiler chickens reared under commercial conditions with supplementary feeder line lighting

Impact of light intensity or choice of intensity on broiler performance and behavior

A comparison of formic acid or monoglycerides to formaldehyde on production efficiency, nutrient absorption, and meat yield and quality of Cobb 700 broilers

Evaluation of a threonine fermentation product as a digestible threonine source in broilers

Spirulina platensis meal inclusion effects on broilers fed a reduced protein diet

Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

Interactions of the branched-chain amino acids. 2. Practical adjustments in valine and isoleucine

Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets

Interactions of the branched-chain amino acids. 1. Influence of dietary isoleucine and leucine on the valine requirement of male Cobb MV × 500 broilers for a 29- to 42-day finisher period

Failure of excess leucine to impact live performance and carcass traits in male and female Cobb MV × 500 broilers during a 15- to 32-day grower period

Limitations of dietary isoleucine and valine in broiler chick diets

Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets

Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine

Nitrogen-Corrected Apparent Metabolizable Energy Value of Crude Glycerol for Laying Hens

Apparent Metabolizable Energy of Glycerin for Broiler Chickens [Erratum: 2008 Apr., v. 87, no. 4, p. 812.]

Cobb 700 response to increasing lysine by growth phase

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