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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

Food chemistry advances, 2023-12, Vol.3, p.100474, Article 100474

2023

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Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

Food Chemistry: X, 2024-12, Vol.24, p.101818, Article 101818

2024

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An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Foods, 2022-10, Vol.11 (20), p.3258

2022

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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Oléagineux corps gras lipides, 2022, Vol.29, p.39

2022

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Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Heliyon, 2024-09, Vol.10 (18), p.e37603, Article e37603

2024

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Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Analytica, 2023-12, Vol.4 (4), p.500-512

2023

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Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Journal of food composition and analysis, 2024-04, Vol.128, p.105995, Article 105995

2024

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Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

European journal of lipid science and technology, 2024-02, Vol.126 (2), p.n/a

2024

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Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Evidence-based complementary and alternative medicine, 2022-09, Vol.2022, p.1-12

2022

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Enrichment of Argan [Argania spinosa Stigma Powder and Induced Changes in Oil Quality Attributes

Journal of food processing and preservation, 2023-05, Vol.2023

2023

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A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Chemical Data Collections, 2022-10, Vol.41, p.100920, Article 100920

2022

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Synergistic Potential of Co-millinged Edible Argan Oil (Argania spinosa L.) and Oregano Leaves (Origanum vulgare L.) in Food Applications

Future foods : a dedicated journal for sustainability in food science, 2024-09, p.100430, Article 100430

2024

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Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Biocatalysis and agricultural biotechnology, 2023-01, Vol.47, p.102569, Article 102569

2023

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Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Journal of food processing and preservation, 2023-05, Vol.2023, p.1-10

2023

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Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review

Journal of medicine and life, 2023-06, Vol.16 (6), p.822-836

2023

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Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants

Food and Humanity, 2024-05, Vol.2, p.100259, Article 100259

2024

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Dichlorodiphenyltrichloroethane (DDT) and Breast Cancer

(IJRE) International Journal of Research and Ethics (ISSN 2665-7481), 2021-09, Vol.3 (1)

2021

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Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)

SSRN Electronic Journal

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Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)

SSRN Electronic Journal

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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization

Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils

Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Morocco

Antioxidant activity, physico-chemical properties, and bioactive compounds of Nigella sativa seeds and oil impacted by microwave processing technique

Oxidative Stability of Virgin and Refined Argan [Argania spinosa L. (Skeels)] Oil under Accelerated Aging Conditions and Shelf-Life Prediction at Room Temperature: A Comparative Study

Recent advances in the extraction of bioactive compounds from plant matrices and their use as potential antioxidants for vegetable oils enrichment

Valorization of spent coffee ground as a natural antioxidant and its use for sunflower oil shelf‐life extension

Proximate Composition, Physicochemical, and Lipids Profiling and Elemental Profiling of Rapeseed (Brassica napus L.) and Sunflower (Helianthus annuus L.) Grown in Morocco

Enrichment of Argan [Argania spinosa Stigma Powder and Induced Changes in Oil Quality Attributes

A comparative evaluation of proximate composition, elemental profiling and oil physicochemical properties of black cumin (Nigella sativa L.) seeds and argan (Argania spinosa L. Skeels) kernels

Synergistic Potential of Co-millinged Edible Argan Oil (Argania spinosa L.) and Oregano Leaves (Origanum vulgare L.) in Food Applications

Comparative evaluation of chemical composition, antioxidant capacity, and some contaminants in six Moroccan medicinal and aromatic plants

Enrichment of Argan [Argania spinosa (L.) Skeels] Oil with Saffron (Crocus sativus L.) Stigma Powder and Induced Changes in Oil Quality Attributes

Phytochemistry, quality control and medicinal uses of Saffron ( Crocus sativus L .): an updated review

Moroccan aromatic and medicinal plants: A review of economy, ethnobotany, chemical composition, and biological activities of commonly used plants

Dichlorodiphenyltrichloroethane (DDT) and Breast Cancer

Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)

Evaluation of Proximate Composition, Elemental Profiling, Physicochemical Characterization and Stability Oxidative Under Accelerated Aging Conditions of Black Cumin (Nigella Sativa L.) and Argan (Argania Spinosa L. Skeels)

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