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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Journal of agricultural and food chemistry, 2021-02, Vol.69 (7), p.2157-2167

2021

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Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Food chemistry, 2017-11, Vol.234, p.479-485

2017

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Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Antioxidants, 2022-01, Vol.11 (1), p.133

2022

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Effect of Epicatechin on Skeletal Muscle

Current medicinal chemistry, 2022-01, Vol.29 (6), p.1110-1123

2022

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Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

Antioxidants, 2023-01, Vol.12 (1), p.155

2023

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First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8851-8859

2012

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Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Molecules (Basel, Switzerland), 2022-01, Vol.27 (3), p.691

2022

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Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Journal of functional foods, 2014-03, Vol.7, p.599-608

2014

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Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

Journal of agricultural and food chemistry, 2009-01, Vol.57 (2), p.416-424

2009

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In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7743-7749

2009

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Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Free radical biology & medicine, 2021-11, Vol.176, p.312-321

2021

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Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

Journal of agricultural and food chemistry, 2017-12, Vol.65 (50), p.11002-11010

2017

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New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Bioorganic & medicinal chemistry, 2009-12, Vol.17 (24), p.8186-8196

2009

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Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Plants (Basel), 2022-11, Vol.11 (23), p.3283

2022

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Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.523-536

2010

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Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Chemico-biological interactions, 2012-02, Vol.195 (3), p.199-205

2012

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Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Food chemistry, 2024-03, Vol.435, p.137487-137487, Article 137487

2024

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Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Molecules (Basel, Switzerland), 2013-01, Vol.18 (2), p.1638-1652

2013

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Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Future medicinal chemistry, 2013-10, Vol.5 (15), p.1843-1859

2013

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Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Food chemistry, 2020-06, Vol.314, p.126166-126166, Article 126166

2020

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Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Food chemistry, 2008-03, Vol.107 (2), p.592-601

2008

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Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Journal of agricultural and food chemistry, 2011-11, Vol.59 (21), p.11501-11508

2011

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Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Colloids and surfaces. A, Physicochemical and engineering aspects, 2013-02, Vol.418, p.105-111

2013

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Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Journal of food science, 2010-08, Vol.75 (6), p.H172-H181

2010

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Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

Bioorganic & medicinal chemistry, 2009-03, Vol.17 (5), p.1803-1810

2009

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Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco‑2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs

Quercetin and related flavonoids conserve their antioxidant properties despite undergoing chemical or enzymatic oxidation

Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Effect of Epicatechin on Skeletal Muscle

Oxidation of Quercetin and Kaempferol Markedly Amplifies Their Antioxidant, Cytoprotective, and Anti-Inflammatory Properties

First Web-Based Database on Total Phenolics and Oxygen Radical Absorbance Capacity (ORAC) of Fruits Produced and Consumed within the South Andes Region of South America

Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Association between Polymerization Degree of Apple Peel Polyphenols and Inhibition of Helicobacter pylori Urease

In Vitro Inhibitory Effect of Apple Peel Extract on the Growth of Helicobacter pylori and Respiratory Burst Induced on Human Neutrophils

Vitamin E as an essential micronutrient for human health: Common, novel, and unexplored dietary sources

Quercetin Oxidation Paradoxically Enhances its Antioxidant and Cytoprotective Properties

New potent 5-nitroindazole derivatives as inhibitors of Trypanosoma cruzi growth: Synthesis, biological evaluation, and mechanism of action studies

Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects

Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile

Differential protective effects of quercetin, resveratrol, rutin and epigallocatechin gallate against mitochondrial dysfunction induced by indomethacin in Caco-2 cells

Amplification of the antioxidant properties of myricetin, fisetin, and morin following their oxidation

Use of pyrogallol red and pyranine as probes to evaluate antioxidant capacities towards hypochlorite

Indazoles: a new top seed structure in the search of efficient drugs against Trypanosoma cruzi

Low nanomolar concentrations of a quercetin oxidation product, which naturally occurs in onion peel, protect cells against oxidative damage

Characterization of piñon seed ( Araucaria araucana (Mol) K. Koch) and the isolated starch from the seed

Apple Peel Polyphenol Extract Protects against Indomethacin-Induced Damage in Caco-2 Cells by Preventing Mitochondrial Complex I Inhibition

Structural and thermodynamic factors on the adsorption process of phenolic compounds onto polyvinylpolypyrrolidone

Development of an Ingredient Containing Apple Peel, as a Source of Polyphenols and Dietary Fiber

Generation of superoxide radicals by copper–glutathione complexes: Redox-consequences associated with their interaction with reduced glutathione

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