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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

British journal of nutrition, 2010-01, Vol.103 (1), p.58-68

2010

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Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

The Journal of nutrition, 2005-12, Vol.135 (12), p.2786-2792

2005

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Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

European journal of clinical nutrition, 2010-07, Vol.64 (7), p.669-677

2010

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Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Alimentary pharmacology & therapeutics, 2002-03, Vol.16 (3), p.587-593

2002

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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

British journal of nutrition, 2010-01, Vol.103 (1), p.58-68

2010

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Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

The American journal of clinical nutrition, 2007-09, Vol.86 (3), p.790-796

2007

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Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measurements and clinic scoring

Skin research and technology, 2006-08, Vol.12 (3), p.199-205

2006

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O020 CONSUMPTION OF A FERMENTED DAIRY PRODUCT CONTAINING THE PROBIOTIC LACTOBACILLUS CASEI DN-114 001 REDUCES THE DURATION OF RESPIRATORY INFECTIONS IN THE ELDERLY IN A RANDOMISED CONTROLLED TRIAL

Clinical nutrition. Supplements, 2009, Vol.4 (2), p.10-10

2009

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Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

Clinical medicine insights. Women's health, 2008-01, Vol.2008 (1), p.CMWH.S1034

2008

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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

British journal of nutrition, 2009

2009

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Final Height after Long-Term Treatment with Triptorelin Slow Release for Central Precocious Puberty: Importance of Statural Growth after Interruption of Treatment

The journal of clinical endocrinology and metabolism, 1999-06, Vol.84 (6), p.1973-1978

1999

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Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial: Functional Foods

European journal of clinical nutrition, 2010, Vol.64 (7), p.669-677

2010

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Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measurments and clinic scoring

Skin research and technology, 2006-07, Vol.12 (3), p.199-205

2006

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Final height after long-term treatment with triptorelin slow release for central precocious puberty: importance of statural growth after interruption of treatment. French study group of Decapeptyl in Precocious Puberty

The journal of clinical endocrinology and metabolism, 1999-06, Vol.84 (6), p.1973

1999

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CO.68 Prévention de la récidive post-opératoire de maladie de Crohn avec la souche Lactobacillus casei DN-114 001 : résultats d’une étude clinique européenne multicentrique en double aveugle

Gastroentérologie clinique et biologique, 2009-03, Vol.33 (3), p.A135-A135

2009

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Didactic principles in plastic surgery training

Journal of plastic, reconstructive & aesthetic surgery, 2021-10, Vol.74 (10), p.2776-2820

2021

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Working with Northern Communities to Build Collaborative Research Partnerships: Perspectives from Early Career Researchers

Arctic, 2014-09, Vol.67 (3), p.419-429

2014

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Use of a smartphone as a potential aid in assessing tumour margins of basal cell carcinoma

Annals of the Royal College of Surgeons of England, 2021-10, Vol.103 (9), p.702-703

2021

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Breast cancer and fat grafting: efficacy, safety and complications—a systematic review

European journal of obstetrics & gynecology and reproductive biology, 2016-12, Vol.207, p.100-108

2016

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In Situ Real-Time Quantitative and Qualitative Monitoring of Molecular Contamination

Journal of spacecraft and rockets, 2016-11, Vol.53 (6), p.1166-1171

2016

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Plastic surgery training in Europe

Journal of plastic, reconstructive & aesthetic surgery, 2022-05, Vol.75 (5), p.1765-1779

2022

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An analysis of plastic surgery training: Belgium and the United Kingdom

JPRAS open, 2021-12, Vol.30, p.44-46

2021

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Emergency evacuation low-pressure suction for the management of extravasation injuries - a case report

Acta chirurgiae plasticae (Anglická verze), 2022, Vol.64 (1), p.44

2022

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The ideal timing for revision surgery following an infected cranioplasty

Acta chirurgiae plasticae (Anglická verze), 2023, Vol.64 (3-4), p.135

2023

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Necrotizing soft tissue infection of the upper leg as first presentation of necrotizing pancreatitis: a case report

Acta gastro-enterologica belgica, 2022-09, Vol.85 (3), p.518-521

2022

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Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

Isoflavones and Functional Foods Alter the Dominant Intestinal Microbiota in Postmenopausal Women

Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial

Bifidobacterium animalis strain DN‐173 010 shortens the colonic transit time in healthy women: a double‐blind, randomized, controlled study

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

Effect of low-fat, fermented milk enriched with plant sterols on serum lipid profile and oxidative stress in moderate hypercholesterolemia

Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measurements and clinic scoring

O020 CONSUMPTION OF A FERMENTED DAIRY PRODUCT CONTAINING THE PROBIOTIC LACTOBACILLUS CASEI DN-114 001 REDUCES THE DURATION OF RESPIRATORY INFECTIONS IN THE ELDERLY IN A RANDOMISED CONTROLLED TRIAL

Improvement of Bone-Sparing Effect of Soy Isoflavones by Pre- and Probiotics in Postmenopausal women

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

Final Height after Long-Term Treatment with Triptorelin Slow Release for Central Precocious Puberty: Importance of Statural Growth after Interruption of Treatment

Use of a fermented dairy probiotic drink containing Lactobacillus casei (DN-114 001) to decrease the rate of illness in kids: the DRINK study A patient-oriented, double-blind, cluster-randomized, placebo-controlled, clinical trial: Functional Foods

Assessment of effects of an additional dietary natural mineral water uptake on skin hydration in healthy subjects by dynamic barrier function measurments and clinic scoring

Final height after long-term treatment with triptorelin slow release for central precocious puberty: importance of statural growth after interruption of treatment. French study group of Decapeptyl in Precocious Puberty

CO.68 Prévention de la récidive post-opératoire de maladie de Crohn avec la souche Lactobacillus casei DN-114 001 : résultats d’une étude clinique européenne multicentrique en double aveugle

Didactic principles in plastic surgery training

Working with Northern Communities to Build Collaborative Research Partnerships: Perspectives from Early Career Researchers

Use of a smartphone as a potential aid in assessing tumour margins of basal cell carcinoma

Breast cancer and fat grafting: efficacy, safety and complications—a systematic review

In Situ Real-Time Quantitative and Qualitative Monitoring of Molecular Contamination

Plastic surgery training in Europe

An analysis of plastic surgery training: Belgium and the United Kingdom

Emergency evacuation low-pressure suction for the management of extravasation injuries - a case report

The ideal timing for revision surgery following an infected cranioplasty

Necrotizing soft tissue infection of the upper leg as first presentation of necrotizing pancreatitis: a case report

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