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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

EFSA journal, 2024-08, Vol.22 (8), p.e8960-n/a

2024

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Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry

Analytical chemistry (Washington), 2018-04, Vol.90 (7), p.4585-4595

2018

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Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Toxins, 2023-05, Vol.15 (6), p.368

2023

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Concentrations and distribution of chlorinated paraffins in Belgian foods

Environmental pollution (1987), 2021-12, Vol.291, p.118236-118236, Article 118236

2021

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Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2022-08, Vol.39 (8), p.1349-1364

2022

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Performance of In Silico Models for Mutagenicity Prediction of Food Contact Materials

Toxicological sciences, 2018-06, Vol.163 (2), p.632-638

2018

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Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium

Mycotoxin research, 2021-02, Vol.37 (1), p.79-87

2021

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Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

Food control, 2021-01, Vol.119, p.107463, Article 107463

2021

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Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

Toxins, 2023-12, Vol.16 (1), p.13

2023

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Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Food additives & contaminants Part B, Surveillance communications, 2022-10, Vol.15 (4), p.292-300

2022

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Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Toxins, 2021-08, Vol.13 (9), p.591

2021

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Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Foods, 2023-07, Vol.12 (14), p.2737

2023

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Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2021-06, Vol.38 (6), p.962-977

2021

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Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Toxins, 2021-03, Vol.13 (4), p.245

2021

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Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Food and chemical toxicology, 2016-11, Vol.97, p.108-119

2016

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Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Journal of nutritional science (Cambridge), 2023, Vol.12, p.e28-e28, Article e28

2023

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Investigation of potential migratables from paper and board food contact materials

Frontiers in chemistry, 2023-11, Vol.11, p.1322811-1322811

2023

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Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2022-11, Vol.2 (4), p.100362, Article 100362

2022

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Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Food and chemical toxicology, 2020-11, Vol.145, p.111715-111715, Article 111715

2020

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Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Journal of agricultural and food chemistry, 2023-11, Vol.71 (47), p.18538-18545

2023

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Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Food chemistry, 2018-11, Vol.266, p.514-523

2018

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Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market

Chemosphere (Oxford), 2024-09, Vol.363, p.142907, Article 142907

2024

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Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Food chemistry, 2023-12, Vol.429, p.136893-136893, Article 136893

2023

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Stir bar sorptive extraction for the determination of pyrethroids in water samples

Journal of Chromatography A, 2007-07, Vol.1157 (1), p.1-9

2007

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Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market

Chemosphere (Oxford), 2024-10, Vol.366, p.143543, Article 143543

2024

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Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials

Exploring the Complexity of Steviol Glycosides Analysis Using Ion Mobility Mass Spectrometry

Analysis of Patulin in Apple Products Marketed in Belgium: Intra-Laboratory Validation Study and Occurrence

Concentrations and distribution of chlorinated paraffins in Belgian foods

Development, validation and application of multi-class methods for the analysis of food additives by liquid chromatography coupled to tandem mass spectrometry

Performance of In Silico Models for Mutagenicity Prediction of Food Contact Materials

Determination of ochratoxin A in edible pork offal: intra-laboratory validation study and estimation of the daily intake via kidney consumption in Belgium

Optimization and validation of an analytical method for the quantification of short- and medium-chained chlorinated paraffins in food by gas chromatography-mass spectrometry

Validation of a Targeted LC-MS/MS Method for Cereulide and Application in Food and Faeces

Polycyclic aromatic hydrocarbons in spices and dried herbs and associated risk for the Belgian population

Organisation of Multi-Mycotoxin Proficiency Tests: Evaluation of the Performances of the Laboratories Using the Triple A Rating Approach

Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market

Targeted LC-MS/MS combined with multilocus DNA metabarcoding as a combinatory approach to determine the amount and the source of pyrrolizidine alkaloids contamination in popular cooking herbs, seeds, spices and leafy vegetables

Citrinin Determination in Food and Food Supplements by LC-MS/MS: Development and Use of Reference Materials in an International Collaborative Study

Evaluation of the potential health risks of substances migrating from polycarbonate replacement baby bottles

Tiered dietary exposure assessment of steviol glycosides in the Belgian population

Investigation of potential migratables from paper and board food contact materials

Steviol, the aglycon of steviol glycosides, does not reduce hyperglycemia in mice with type 2 diabetes

Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets

Occurrence of Perillaldehyde and Other (Suspected) Genotoxic Flavoring Substances in Water-Based Beverages Consumed by Belgian Children

Analytical strategies for the determination of pyrrolizidine alkaloids in plant based food and examination of the transfer rate during the infusion process

Risks associated with the presence of PFAS in FCM: An investigation of the Belgian market

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters

Stir bar sorptive extraction for the determination of pyrethroids in water samples

Per- and polyfluoroalkyl substances in food and beverages: determination by LC-HRMS and occurrence in products from the Belgian market

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