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Calibrating the metallicity of M dwarfs in wide physical binaries with F-, G-, and K-primaries – I: High-resolution spectroscopy with HERMES: stellar parameters, abundances, and kinematics

Monthly notices of the Royal Astronomical Society, 2018-09, Vol.479 (1), p.1332-1382

2018

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The greater resilience of mixed forests to drought mainly depends on their composition: Analysis along a climate gradient across Europe

Forest ecology and management, 2021-02, Vol.481, p.118687-15, Article 118687

2021

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Stand growth and structure of mixed-species and monospecific stands of Scots pine (Pinus sylvestris L.) and oak (Q. robur L., Quercus petraea (Matt.) Liebl.) analysed along a productivity gradient through Europe

European journal of forest research, 2020-06, Vol.139 (3), p.349-367

2020

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Loss of mitochondrial protease OMA1 alters processing of the GTPase OPA1 and causes obesity and defective thermogenesis in mice

The EMBO journal, 2012-05, Vol.31 (9), p.2117-2133

2012

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Editorial: Present and future of biological fluid biomarkers in dementia

Frontiers in aging neuroscience, 2023-11, Vol.15, p.1331799-1331799

2023

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Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

International journal of food microbiology, 2006-07, Vol.110 (1), p.34-42

2006

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Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Food and bioprocess technology, 2014-03, Vol.7 (3), p.732-740

2014

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Adiponectin Receptors Form Homomers and Heteromers Exhibiting Distinct Ligand Binding and Intracellular Signaling Properties

The Journal of biological chemistry, 2013-02, Vol.288 (5), p.3112-3125

2013

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Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity

Proteomics (Weinheim), 2012-02, Vol.12 (4-5), p.607-620

2012

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Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

Food chemistry, 2012-12, Vol.135 (4), p.2445-2452

2012

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Impact of changes in land use, species and elevation on soil organic carbon and total nitrogen in Ethiopian Central Highlands

Geoderma, 2016-01, Vol.261, p.70-79

2016

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Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry

Journal of Chromatography A, 2015-02, Vol.1380, p.11-16

2015

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Biochemical and Cell Biological Properties of the Human Prohormone Convertase 1/3 Ser357Gly Mutation: A PC1/3 Hypermorph

Endocrinology (Philadelphia), 2014-09, Vol.155 (9), p.3434-3447

2014

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Synergistic antioxidant interaction between sugars and phenolics from a sweet wine

European food research & technology, 2010-07, Vol.231 (3), p.363-370

2010

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The Ecology of Plant Chemistry and Multi-Species Interactions in Diversified Agroecosystems

Frontiers in plant science, 2018-11, Vol.9, p.1713-1713

2018

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Natural regeneration and species diversification after seed-tree method cutting in a maritime pine reforestation

IForest (Viterbo), 2022-12, Vol.15 (6), p.500-508

2022

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Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

Angewandte Chemie (International ed.), 2014-09, Vol.53 (40), p.10624-10630

International ed. in English, 2014

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UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

Journal of food composition and analysis, 2011-05, Vol.24 (3), p.427-440

2011

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The contribution of two common shrub species to aboveground and belowground carbon stock in Iberian dehesas

Journal of arid environments, 2013-04, Vol.91, p.22-30

2013

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Human amyloid-β enriched extracts: evaluation of in vitro and in vivo internalization and molecular characterization

Alzheimer's research & therapy, 2019-06, Vol.11 (1), p.56-56, Article 56

2019

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Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition

International journal of food microbiology, 2011-01, Vol.145 (1), p.342-348

2011

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Biological Significance of the Protein Changes Occurring in the Cerebrospinal Fluid of Alzheimer’s Disease Patients: Getting Clues from Proteomic Studies

Diagnostics (Basel), 2021-09, Vol.11 (9), p.1655

2021

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Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Journal of agricultural and food chemistry, 2004-06, Vol.52 (12), p.3905-3910

2004

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Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures

Biotechnology letters, 2004-05, Vol.26 (9), p.757-762

2004

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Calibrating the metallicity of M dwarfs in wide physical binaries with F-, G-, and K-primaries – I: High-resolution spectroscopy with HERMES: stellar parameters, abundances, and kinematics

The greater resilience of mixed forests to drought mainly depends on their composition: Analysis along a climate gradient across Europe

Stand growth and structure of mixed-species and monospecific stands of Scots pine (Pinus sylvestris L.) and oak (Q. robur L., Quercus petraea (Matt.) Liebl.) analysed along a productivity gradient through Europe

Loss of mitochondrial protease OMA1 alters processing of the GTPase OPA1 and causes obesity and defective thermogenesis in mice

Editorial: Present and future of biological fluid biomarkers in dementia

Relationship between ethanol tolerance, H +-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

Determination of the Optimum Sun-Drying Time for Vitis vinifera L. cv. Tempranillo Grapes by E-nose Analysis and Characterization of Their Volatile Composition

Adiponectin Receptors Form Homomers and Heteromers Exhibiting Distinct Ligand Binding and Intracellular Signaling Properties

Proteomic characterization of adipose tissue constituents, a necessary step for understanding adipose tissue complexity

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

Clinical guide for the diagnosis and follow-up of myotonic dystrophy type 1, MD1 or Steinert's disease

Impact of changes in land use, species and elevation on soil organic carbon and total nitrogen in Ethiopian Central Highlands

Determination of trichloroanisole and trichlorophenol in wineries’ ambient air by passive sampling and thermal desorption–gas chromatography coupled to tandem mass spectrometry

Biochemical and Cell Biological Properties of the Human Prohormone Convertase 1/3 Ser357Gly Mutation: A PC1/3 Hypermorph

Synergistic antioxidant interaction between sugars and phenolics from a sweet wine

The Ecology of Plant Chemistry and Multi-Species Interactions in Diversified Agroecosystems

Natural regeneration and species diversification after seed-tree method cutting in a maritime pine reforestation

Multiple Stable Conformations Account for Reversible Concentration-Dependent Oligomerization and Autoinhibition of a Metamorphic Metallopeptidase

UNE-EN ISO/IEC 17025:2005 accredited method for the determination of 121 pesticide residues in fruits and vegetables by gas chromatography–tandem mass spectrometry

The contribution of two common shrub species to aboveground and belowground carbon stock in Iberian dehesas

Human amyloid-β enriched extracts: evaluation of in vitro and in vivo internalization and molecular characterization

Use of two osmoethanol tolerant yeast strain to ferment must from Tempranillo dried grapes : Effect on wine composition

Biological Significance of the Protein Changes Occurring in the Cerebrospinal Fluid of Alzheimer’s Disease Patients: Getting Clues from Proteomic Studies

Off-Vine Grape Drying Effect on Volatile Compounds and Aromatic Series in Must from Pedro Ximénez Grape Variety

Changes in volatile compounds and aromatic series in sherry wine with high gluconic acid levels subjected to aging by submerged flor yeast cultures

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