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Leaching of plastic additives to marine organisms

Environmental pollution (1987), 2014-04, Vol.187, p.49-54

2014

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Clinical effects of sulphite additives

Clinical and experimental allergy, 2009-11, Vol.39 (11), p.1643-1651

2009

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1201-1213

2012

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Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Biomass & bioenergy, 2014-07, Vol.66, p.328-336

2014

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A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

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Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Critical reviews in food science and nutrition, 2013-01, Vol.53 (2), p.162-179

2013

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Glycerol acetals as anti-freezing additives for biodiesel

Bioresource technology, 2010-08, Vol.101 (15), p.6225-6229

2010

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Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Aquatic toxicology, 2014-09, Vol.154, p.253-269

2014

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Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Bioresource technology, 2009, Vol.100 (1), p.275-279

2009

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Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Bioresource technology, 2011-04, Vol.102 (8), p.5153-5161

2011

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Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Journal of environmental management, 2014-12, Vol.145, p.240-248

2014

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Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Journal of food engineering, 2012-08, Vol.111 (4), p.590-597

2012

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Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1135-1141

2012

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Water-retention additives increase plant available water in green roof substrates

Ecological engineering, 2013-03, Vol.52, p.112-118

2013

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Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Bioresource technology, 2011-10, Vol.102 (19), p.9229-9235

2011

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Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Journal of industrial ecology, 2013-06, Vol.17 (3), p.418-431

2013

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Biocompatible nanodispersions as delivery systems of food additives: A structural study

Food research international, 2013-12, Vol.54 (2), p.1448-1454

2013

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Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives

Biochemical engineering journal, 2013-09, Vol.78, p.85-92

2013

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A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

Journal of dairy science, 2008-12, Vol.91 (12), p.4793-4800

2008

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

International journal of food microbiology, 2014-06, Vol.179, p.72-79

2014

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Leaching of plastic additives to marine organisms

Clinical effects of sulphite additives

Additive effects of Na+and Cl−ions on barley growth under salinity stress

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

A review on DNA interaction with synthetic phenolic food additives

Emerging Role of Phenolic Compounds as Natural Food Additives in Fish and Fish Products

Glycerol acetals as anti-freezing additives for biodiesel

Metal–PAH mixtures in the aquatic environment: A review of co-toxic mechanisms leading to more-than-additive outcomes

Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Water-retention additives increase plant available water in green roof substrates

Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Biocompatible nanodispersions as delivery systems of food additives: A structural study

Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives

A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

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