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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Journal of experimental botany, 2011-03, Vol.62 (6), p.2189-2203

2011

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Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

The Journal of ecology, 2008-03, Vol.96 (2), p.303-313

2008

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Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

Aquaculture, 2013-11, Vol.412-413, p.231-243

2013

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quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Functional ecology, 2014-06, Vol.28 (3), p.682-692

2014

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Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Journal of the science of food and agriculture, 2012-04, Vol.92 (6), p.1201-1213

2012

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Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

Biomass & bioenergy, 2014-07, Vol.66, p.328-336

2014

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A review on DNA interaction with synthetic phenolic food additives

Food research international, 2010-06, Vol.43 (5), p.1223-1230

2010

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Glycerol acetals as anti-freezing additives for biodiesel

Bioresource technology, 2010-08, Vol.101 (15), p.6225-6229

2010

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Pyrolysis of lignin for phenols with alkaline additive

Fuel processing technology, 2014-08, Vol.124, p.212-221

2014

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Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Bioresource technology, 2009, Vol.100 (1), p.275-279

2009

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Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Bioresource technology, 2011-04, Vol.102 (8), p.5153-5161

2011

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Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Food hydrocolloids, 2011-12, Vol.25 (8), p.1842-1852

2011

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Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Journal of agricultural and food chemistry, 2012-11, Vol.60 (45), p.11229-11237

2012

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Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Journal of environmental management, 2014-12, Vol.145, p.240-248

2014

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Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Journal of food engineering, 2012-08, Vol.111 (4), p.590-597

2012

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Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Chemosphere (Oxford), 2012-11, Vol.89 (9), p.1135-1141

2012

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Water-retention additives increase plant available water in green roof substrates

Ecological engineering, 2013-03, Vol.52, p.112-118

2013

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Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Bioresource technology, 2011-10, Vol.102 (19), p.9229-9235

2011

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Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Journal of industrial ecology, 2013-06, Vol.17 (3), p.418-431

2013

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Biocompatible nanodispersions as delivery systems of food additives: A structural study

Food research international, 2013-12, Vol.54 (2), p.1448-1454

2013

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Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives

Biochemical engineering journal, 2013-09, Vol.78, p.85-92

2013

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additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Letters in applied microbiology, 2012-04, Vol.54 (4), p.352-358

2012

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Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

International journal of food microbiology, 2014-06, Vol.179, p.72-79

2014

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Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Food hydrocolloids, 2007, Vol.21 (1), p.110-117

2007

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Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

Food hydrocolloids, 2013-01, Vol.30 (1), p.477-484

2013

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Additive effects of Na+and Cl−ions on barley growth under salinity stress

Consequences of non-random species loss for decomposition dynamics: experimental evidence for additive and non-additive effects

Use of veterinary medicines, feed additives and probiotics in four major internationally traded aquaculture species farmed in Asia

quantitative genetics of physiological and morphological traits in an invasive terrestrial snail: additive vs. non‐additive genetic variation

Fibre-rich additives-the effect on staling and their function in free-standing and pan-baked bread

Investigation of the effect of detergent–dispersant additives on the oxidation stability of biodiesel, diesel fuel and their blends

A review on DNA interaction with synthetic phenolic food additives

Glycerol acetals as anti-freezing additives for biodiesel

Pyrolysis of lignin for phenols with alkaline additive

Enzymatic saccharification of woody biomass micro/nanofibrillated by continuous extrusion process I – Effect of additives with cellulose affinity

Effects of ensiling, silage additives and storage period on methane formation of biogas crops

Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

Improving the Quality of Polymer-Coated Urea with Recycled Plastic, Proper Additives, and Large Tablets

Effect of water treatment additives on lime softening residual trace chemical composition – Implications for disposal and reuse

Incorporation of several additives into gluten free breads: Effect on dough properties and bread quality

Ionic liquids as lubricants or lubrication additives: An ecotoxicity and biodegradability assessment

Water-retention additives increase plant available water in green roof substrates

Acetylation of glycerol to biofuel additives over sulfated activated carbon catalyst

Transparency Built-in: Energy Consumption and Cost Estimation for Additive Manufacturing

Biocompatible nanodispersions as delivery systems of food additives: A structural study

Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives

additive and synergistic antimicrobial effects of select frankincense and myrrh oils – a combination from the pharaonic pharmacopoeia

Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose–lipid composite edible coatings for plums

Influence of additives on rheological characteristics of whole-wheat dough and quality of Chapatti (Indian unleavened Flat bread) Part I—hydrocolloids

Exploring consumers' knowledge and perceptions of hydrocolloids used as food additives and ingredients

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